Rangemaster 90 INDUCTION U109941 - 02 Installation And User Manual

Rangemaster 90 INDUCTION U109941 - 02 Installation And User Manual

Rangemaster cooktop user manual

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Professional
90 Induction

User Guide

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Installation & Service Instructions
U109941 - 02

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Summary of Contents for Rangemaster 90 INDUCTION U109941 - 02

  • Page 1: User Guide

    Professional 90 Induction User Guide & Installation & Service Instructions U109941 - 02...
  • Page 2: Table Of Contents

    Contents Before You Start... Cooker Overview Cooking Tips Fan Oven Cooking Table Cleaning Your Cooker Troubleshooting Installation Servicing Circuit Diagrams 10. Technical Data...
  • Page 3: Before You Start

    1. Safety Thank you for buying a Rangemaster cooker. It should give you many years of trouble-free cooking if installed and operated correctly. It is important that you read this section before you start, particularly if you have not used an induction cooker before.
  • Page 4: Cooker Care

    Use dry oven gloves when applicable – using damp  gloves might result in steam burns when you touch a hot surface. Do not use a towel or other bulky cloth in place of a glove – it might catch fire if brought into contact with a hot surface.
  • Page 5: Cooker Overview

    2. Cooker Overview � � � � The 90 induction cooker (Fig.2-1) has the following features: 5 induction cooking zones A control panel A glide-out grill Main programmable fan oven Tall fan oven The Hob Use only pans that are suitable for induction hobs. We recommend stainless steel, enamelled steel pans or cast iron pans with enamelled bases.
  • Page 6 Fig.2-4 ����� ����� ArtNo.313-0002 - 110 induction hob rating ����� Fig.2-5 � � ArtNo.313-0003 110 Induction hob display � �������������������� ������������ ���������� ��������� ������ ���������� ArtNo.051-0002 - Min pan diameter ����������� Table 2-1 Make sure that the base of the pan is clean and dry to prevent any residue burning onto the hob panel.
  • Page 7 Once the [A ] is displayed, turn the control knob to the level of your choice (1 to 9). The pan will heat up at 100% power for a specifi ed time before the power is reduced to the level selected.
  • Page 8: The Ovens

    Fig.2-9 ArtNo.331-0002 Grill pan high/low position Fig.2-10 ArtNo.323-0001 Standard & tall ovens Fig.2-11 ArtNo.270-0005 Proplus electric oven control Fig.2-12 ArtNo.270-0006 Proplus oven control light ArtNo.300-0004 2-button clock annotated Fig.2-13 � A – Timer knob, B – Adjusting knob Once the grill has preheated, slide the carriage out again. With the trivet back in place with the food on it, slide the carriage back into the grill chamber.
  • Page 9: Setting The Time Of Day

    The Clock Setting the time of day The LCD clock is shown in (Fig.2-13). When the clock is first connected, the display flashes ( 0.00) and ( To set the time, turn and hold the Timer knob to the clock symbol ( ...
  • Page 10 Art No. 301-0011 2BC Fig.2-21 Activating the key lock 1 ArtNo.301-0012 2BC Fig.2-22 Activating the key lock 2 Fig.2-23 ArtNo.301-0013 2BC Activating the key lock 3 ArtNo.301-0014 2BC Fig.2-24 Deactivating the key lock 1 �������������� ��� Fig.2-25 ������������ ��� ��� ���� � Fig.2-26 �...
  • Page 11 Accessories Oven Shelves – Left-hand (Main) Oven In addition to the flat shelves (Fig.2-26), some models are supplied with a drop shelf (Fig.2-27). The drop shelf increases the possibilities for oven shelf spacing. The oven shelves can be easily removed and refitted. Pull the shelf forward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (Fig.2-28).
  • Page 12 Fig.2-36 ArtNo.320-0017 Main oven light Main Oven Light Press the button to turn the light on (Fig.2-36). If the oven light fails, turn off the power supply before changing the bulb. See the ‘Troubleshooting’ section for details on how to change the bulb.
  • Page 13: Cooking Tips

    3. Cooking Tips Tips on Cooking with the Timer If you want to cook more than one dish, choose dishes that require approximately the same cooking time. However, dishes can be ‘slowed down’ slightly by using small containers and covering them with aluminium foil, or ‘speeded up’ slightly by cooking smaller quantities or placing them in larger containers.
  • Page 14: Fan Oven Cooking Table

    4. Fan Oven Cooking Table The oven control settings and cooking times given in the table below are intended to be used AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a preferred result. Food is cooked at lower temperature in a fan oven than in a conventional oven.
  • Page 15: Cleaning Your Cooker

    ArtNo.045-0004 - Cleaning - 90 induction - tpl glzd dr & GO grill 5. Cleaning Your Cooker Isolate the electricity supply before carrying out any major Fig.5-1 cleaning. Allow the cooker to cool. Never use paint solvents, washing soda, caustic cleaners, biological powders, bleach, chlorine based bleach cleaners, coarse abrasives or salt.
  • Page 16 Fig.5-2 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan Fig.5-3 Fig.5-4 ArtNo.331-0004 Removing the grill frame Fig.5-5 ArtNo.331-0005 Removing the grill rail Fig.5-6 ArtNo.331-0006 Grill pan plan Once you have removed as much as possible with the scraper, follow the ‘Daily Care’...
  • Page 17: The Tall Oven

    Door Panel Open the oven door slightly and remove the front panel fixing screws from the door sides, two each side (Fig.5-7). Carefully lift off the outer door panel. The inside face of the glass panels can now be cleaned – take care not to disturb or wet the door insulation.
  • Page 18: Troubleshooting

    Troubleshooting Interference with and repairs to the hob by unqualified persons are not allowed. Do not try and repair the hob as this may result in injury and damage the hob. Please arrange for repair by a competent person. Please note: The induction hob is also able to self diagnose a number of problems and can display information to the user via the hob control display.
  • Page 19 The oven is not cooking evenly If you are cooking a large item, be prepared to turn it round during cooking. If two racks are used, check that space has been left for the heat to circulate. When a baking sheet is put into the oven, make sure it is placed centrally on the rack.
  • Page 20: Installation

    7. Installation Dear Installer Before you start your installation, please complete the details below, so that, if your customer has a problem relating to your installation, they will be able to contact you easily. ���������������� ������������������� ArtNo.050-0011 - Installer information table ����������������������������...
  • Page 21: Unpacking The Cooker

    Positioning the Cooker Fig.7-1 shows the minimum recommended distance from the cooker to nearby surfaces. The cooker should not be placed on a base. The hotplate surround should be level with, or above, any adjacent work surface. A gap of 75mm should be left between each side of the cooker ABOVE the hotplate level and any adjacent vertical surface.
  • Page 22: Completing The Move

    Fig.7-5 ArtNo.010-0002 Rear roller nut Fig.7-6 ArtNo.010-0010 Lowering the rear rollers (90) Fig.7-7 ArtNo.010-0009 Pushing the cooker Fig.7-8 ArtNo.010-0004 Moving the cooker Lower the Two Rear Rollers First fit the levelling tool on the hexagonal adjusting nut (Fig.7-5). Make 10 complete (360º) turns clockwise (Fig.7-6). (This means turning and removing the levelling tool 20 times.) Make sure you lower BOTH REAR ROLLERS.
  • Page 23: Hob Check

    Electrical Connection The cooker must be installed by a qualified electrician, in accordance with all relevant British Standards/Codes of Practice (in particular BS 7671), or with the relevant national and local regulations. WARNING: THE APPLIANCE MUST BE EARTHED.  Note: The cooker must be connected to the correct electrical supply as stated on the voltage label on the cooker, through a suitable cooker control unit incorporating a double pole switch, having a contact separation of at least 3mm in all...
  • Page 24: Servicing

    WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 8. Servicing Fig.8-1 ArtNo.270-0019 - Proplus tags 1 Fig.8-2 ArtNo.270-0019 - Proplus tags 2 ArtNo.081-0003 - Service - 90 induction Disconnect the cooker from the electricity supply ...
  • Page 25 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. To Replace the Light Switch Disconnect from electricity supply. Remove the control panel (see 1). Note: The old switch may be destroyed during removal.
  • Page 26 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig.8-3 � ArtNo.320-0001 Door hinges Fig.8-5 ArtNo.320-0006 Oven door hinge adjustment 1 Effect of hinge adjustment - exagerrated for clarity Fig.8-6 Centreline of hinge pin ArtNo.320-0007 Oven door hinge adjustment 2...
  • Page 27 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. 16. To Replace an Oven Door Seal Open the oven door. The seal has small hooks that hold it in place by locating into holes in the rear door face on the main oven and oven front face on tall oven.
  • Page 28 WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON Disconnect from electricity before servicing. Check appliance is safe when you have finished. Fig.8-13 ArtNo.324-0007 Unscrewing the bulb cover 21. To Replace an Oven Fan Fig.8-14 Disconnect from electricity supply. Pull the cooker forward to gain access to the rear.
  • Page 29: Circuit Diagrams

    9. Circuit Diagram: Oven ArtNo.080-0032 90 induction (oven) circuit diagram �� �� �� �� �� � �� � �� � � � �� � � � �� � ��� �� �� � �� � � �� �� � � �� ��...
  • Page 30 Circuit Diagram: Hob � � ����� �� �� �� �� ����� � � ArtNo.080-0051 - 90 Elan induction (hob) circuit diagram �� �� � � Code Description Touchlite panel Distribution board Left-hand front control Left-hand rear control Central control Right-hand rear control Right-hand front control Left-hand pair (slave) control unit Centre (slave) control unit...
  • Page 31: Technical Data

    10. Technical Data INSTALLER: Please leave these instructions with the User. DATA BADGE LOCATION : Cooker back, serial number repeater badge below oven door opening. Connections Electric Dimensions Overall height Overall width Overall depth Refer to 'Positioning the Cooker' . Ratings �����...
  • Page 32 DocNo.000-0001 - Back cover Rangemaster �������������� ����������� ������� ����� w w w.ra n g e m a s t e r.c o .u k ArtNo.000-0003 CE logo...

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Professional+ 90 induction

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