Test Reports' Table - Hanseatic N5M90E2-E11G400 User Manual

'Test reports' table

These dishes were prepared in accordance with DIN 44547 and EN 60350 standards.
Dish
Shortbread biscuits
Water sponge cake
Apple pie with crum-
ble
Small cakes
Toast
Burgers
Chicken
Roast pork
Goose
Pizza
Also take into account a preheating time of 5–15 minutes for all cooking instructions.
1) Shelf level calculated from below
1. and 2. 1 and 2
2)
Number
Rack height
1)
of trays
1 4
1 2
1 2
1 3
1 4
1 1
1 2
1 1
2 (Dripping pan)
2
4 (Baking tray)
1 3
1 4
1 2
1 2
1 2
1 3
1 3
'Test reports' table
Tempera-
Heating method
ture in °C
Top/bottom heat 150–160
Hot air 140–150
Top/bottom heat 180–190
Hot air 160–165
Top/bottom heat 185–195
Hot air 165–175
Top/bottom heat 160–170
Hot air 160–170
Hot air 165–170
Grill
Intensive grill
Intensive grill with
180–195
convection
Intensive grill with
180–195
convection
Intensive grill with
180–195
convection
Top/bottom heat 220–230
Convection 170–175
Page GB-17
Cooking
time in
min.
20–30
30–35
15–25
30–40
25–40
40–50
15–25
20–30
20–25
240 1–3
240 15 + 6–8
2)
50–65
140–160
75–90
18–23
20–25