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Verona VCLFSGE 365 D series User Operating Instructions Manual

Double oven dual fuel range
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DOUBLE OVEN DUAL FUEL RANGE
VCLFSGE 365 D..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
•
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R

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  • Page 1 DOUBLE OVEN DUAL FUEL RANGE VCLFSGE 365 D.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain • for local inspector’s use and for future reference.

  • Page 2: What To Do If You Smell Gas

    WARNING ! To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance. • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE •...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION If an external electrical source is utilized, the installation must be electrically grounded in accordance with local codes or, in the absence of local codes, with the national Electrical Code, WARNING!! ANSI/NFPA 70. 1. REPLACEMENT PARTS This appliance shall not be used for space heating. This information is based on safety considerations.
  • Page 5 IMPORTANT PRECAUTIONS • Never clean the range, oven and storage compartment with a high-pressure steam cleaning device, as it may provoke a RECOMMENDATIONS short circuit. ELECTRICAL APPLIANCES • In the case of a prolonged power failure: Use of any electrical appliance implies the necessity to follow a – the top burners can be used with no restriction. In that series of fundamental rules. case follow the instructions in the chapter “How to use the top burners”. In particular: – oven and broil burner: DO NOT attempt to light the oven • Never touch the appliance with wet hands or feet. or broil burner during power failure. • Do not operate the appliance barefooted. • This appliance is intended for use in your household. Never • Do not allow children or disabled people to use the appliance use the appliance for any other purpose! without your supervision.

  • Page 6: Cooking Hob

    features Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard / island trim. Fig. 1.1 COOKING HOB 1. Semi-rapid burner (SR) - 6000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) - 1 6000 BTU/hr (Natural gas), 1 5000 BTU/hr (LP/Propane) Note: • The electric gas-lighting device is incorporated into the knobs.

  • Page 7: Controls Description

    Fig. 1.2 CONTROLS DESCRIPTION 1. Electronic programmer 2. Left multifunction oven switch knob 3. Left multifunction oven thermostat knob 4. Front left burner (2) control knob 5. Rear left burner (1) control knob 6. Central dual burner (3) control knob 7. Rear right burner (1) control knob 8. Front right burner (2) control knob 9. Right multifunction oven switch knob 10. Right multifunction oven thermostat knob 11. Right oven thermostat indicator light 12. Left oven thermostat indicator light...
  • Page 8 GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function SEMI-RAPID burner TRIPLE RING burner position closed valve maximum rate Fig. 2.1 minimum rate The maximum aperture position permits rapid boiling of liquids, whereas the minimum aperture position allows simmer warming of food or maintaining boiling conditions of liquids.
  • Page 9 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and Triple ring burners) In order to light the burner, you must: 1. Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position (maximum rate), try again with the knob in position (minimum rate). 2. Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay). 3. Adjust the gas valve to the desired position. If there is no mains electrical supply, the burners can be used with no restriction.
  • Page 10 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: • as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and position. • as a high-power burner (all flames produced simultaneously by inner and outer crowns) which can be adjusted from the maximum ( ) to the minimum ( position.
  • Page 11 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual burners) In order to light the burner, you must: 1. Push and turn the knob in an anti-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the knob until the flame has been lit (fig. 2.4). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position , try again with the knob in position 2. Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay). 3. Adjust the gas valve to the desired position. If there is no mains electrical supply, the burners can be used with no restriction. In that case, in order to light the burner, you must: 1. Bring a lighted match close to the burner (as per side figure) and keep it in place until the burner has been ignited.
  • Page 12 CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker. Fig. 2.5 DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS BURNER MINIMUM MAXIMUM Semi-rapid 16 cm (6” 19/64) 24 cm (9” 7/16)
  • Page 13 how to use the multifunction electric oven GENERAL FEATURES (LEFT and RIGHT OVEN) As its name indicates, this is an oven that presents particular features from an opera- ATTENTION: the range becomes very tional point of view. hot during operation. In fact, it is possible to insert 7 different programs to satisfy every cooking need. ATTENTION: the oven door becomes The 7 positions, thermostatically controlled, are obtained by 4 heating elements which very hot during operation. are: KEEP CHILDREN AWAY. RIGHT OVEN LEFT OVEN WARNING: The door is hot, use the handle.

  • Page 14: Function Selector Knob

    THERMOSTAT KNOB (LEFT and RIGHT OVEN) (fig. 3.2) To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator. The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat. The indicator light will cycle on and off during cooking. FUNCTION SELECTOR KNOB (LEFT and RIGHT OVEN) (fig. 3.3) VERY IMPORTANT: ALWAYS LIGHTLY PRESS THE CONTROL KNOB WHEN TURNING THE FUNCTION KNOB FROM THE OFF POSITION (fig. 3.4). Rotate the knob clockwise to set the oven to one of the following functions: Fig. 3.3 OVEN LIGHT...
  • Page 15 VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating. Recommended for: Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb, roast beef, whole fish etc. BROILING The infrared heating element switches on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. For correct use see the “BROILING & DOUBLE BROIL” section. Recommended for: Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc. COOKING WITH DOUBLE BROIL The infrared and the top heating elements switch on. The heat is diffused by radiation. The temperature can be set between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. For correct use see the “BROILING & DOUBLE BROIL” section. Recommended for: Intense broiling action for cooking with the broiler; browning, crisping, toasting, etc.
  • Page 16 COOKING ADVICE (LEFT and RIGHT OVEN) WARNING!! STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: VERY IMPORTANT a. Turn the switch to position or b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to handle c. Fill the grill pan with hot water. oven accessories d. Set the jars into the grill pan making sure they do not touch each other and the door using oven gloves. and set the thermostat knob to position 260 °F (130 °C). When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. REGENERATION Turn the switch to position or and set the temperature to 300 °F (150 °C). Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes.
  • Page 17 LEFT OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING & DOUBLE BROIL (LEFT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.5).
  • Page 18 RIGHT SMALL OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.9 BROILING & DOUBLE BROIL (RIGHT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Turn on the broil or double broil, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.
  • Page 19 how to use the electronic programmer The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking • Program for semi-automatic oven cooking Description of the buttons: Timer Cooking time Fig. 4.1 End of cooking time Manual position and cancellation of the inserted cooking program To increase the numbers on the digital display To decrease the numbers on the digital display. Description of the illuminated symbols: AUTO flashing - Programmer in automatic position but not programmed AUTO always lighted - Programmer in automatic position with programme inserted. Automatic cooking taking place or oven in manual mode. Timer in operation Fig. 4.2 and AUTO - flashing - Programme error.

  • Page 20: Electronic Timer

    ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the or until you obtain the desired time (fig. 4.4). Having finished the setting, the normal time will appear on the panel and the symbol will appear. The countdown will start immediately and may be seen at any moment on the panel by simply pressing the button At the end of the time, the symbol will be switched off and an intermittent buzzer will go off; this can be stopped by pressing any one of the buttons (not or ). Fig. 4.4 If the oven is switched on, you must switch off manually. SETTING THE FREQUENCY OF THE AUDIBLE SIGNAL By pressing the button you can choose from three variations.

  • Page 21: Semi-Automatic Cooking

    SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (fig. 4.7). 2. Set the end of the cooking time by pushing the button and the button to advance, to go backwards if you have passed the desired time (fig. 4.8).

  • Page 22: Enamelled Parts

    cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect the VERY IMPORTANT appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the Before any operation of maintenance enamelled parts. disconnect the appliance from the • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the electrical mains supply.
  • Page 23 BURNERS AND GRIDS • These parts can be removed and cleaned with appropriate products. • After cleaning, the burners and their flame distributors must be well dried and correctly replaced. • It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.

  • Page 24: Gas Valves

    CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly posi- tioned (see fig. 5.6); the burner rib must be fitted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 5.7). Position the big cap in its housing as shown by the arrows (fig. 5.8). IMPORTANT: NEVER unscrew the burner screws (fig. 5.9). Fig. 5.6 Fig. 5.8 GAS VALVES In the event of operating faults in the gas valves, call the Service Department.
  • Page 25 TELESCOPIC SLIDING SHELF SUPPORTS (fig. 5.12) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that: You fit the RH and LH sliding guides on the wire support (fig. 5.13). • You press the RH and LH sliding guides against the fixing wires (fig. 5.14). You will hear a click as the safety locks clip • over the wire. You fit the oven shelf above the sliding shelf support (figs. 5.15, 5.16). • You slide, on the guides inside the oven cavity, the sliding shelf support with the oven shelf fitted above: • the oven shelf shall run out towards the oven door; – do not use the top shelf position; – the short bend on the wire support shall face the inside of the oven; – the oven shelf must be fitted so that the guard rail faces the inside of the oven. – To remove the RH and LH sliding guides from the wire support: Find the safety locks. These are the tabs that clip over the fixing wire (arrow 1 in fig. 5.17). • Pull the safety locks away from the fixing wire to release the sliding guide (arrow 2 in fig. 5.17). • Cleaning the sliding shelf supports: •...

  • Page 26: Storage Compartment

    OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws (fig. 5.18). Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 27: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 5.20a). • Open the lever “A” completely on the left and right hinges (fig. 5.20b). • Hold the door as shown in fig. 5.20. • Gently close the door (fig. 5.20) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 5.20b) • Withdraw the hinge hooks from their location following arrow “C” (fig. 5.20d). Fig. 5.20 • Rest the door on a soft surface. • To replace the door, repeat the above steps in reverse order. REFITTING THE OVEN DOOR • Hold the door firmly (fig. 5.20). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 5.21a.

  • Page 28: For Your Safety

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow children near the range when in use. • Do not allow fat or oils to build up in the oven base, or oven accessories. • Do not place cooking utensils or plates directly onto the oven base. • Do not place hot enamel parts in water. Leave them to cool first. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven). • Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel. • Do not attempt to repair the internal workings of your range. • Do remove the protective film before the first use. • Fire risk! Do not store flammable material in the ovens and in the storage compartment.
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod. 1104908 - ß2...

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