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Verona VCLFSGG 365 D User Operating Instructions Manual

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DOUBLE OVEN GAS RANGE
VCLFSGG 365 D..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
•
for local inspector's use and for future reference.
The electrical plug should always be accessible.
•
Installation must conform with local codes or in the absence of codes, the National Fuel Gas
Code ANSI Z223.1/NFPA 54 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [formerly
the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part 280)]
or, when such standard is not applicable, the Standard for Manufactured Home Installations,
ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the
appliance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY

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  • Page 1 DOUBLE OVEN GAS RANGE VCLFSGG 365 D.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. The installer should leave these instructions with the consumer who should retain • for local inspector’s use and for future reference.

  • Page 2: What To Do If You Smell Gas

    WARNING ! To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance. • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE •...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! 1. ELECTRICAL GROUNDING INSTRUCTIONS This appliance shall not be used for space heating. This The range must be electrically grounded in accordance with information is based on safety considerations. local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No.

  • Page 5: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • After use, ensure that the knobs are in OFF position. • Do not allow children or other incapable people to use the appliance without supervision. • During and after use of the range, certain parts will become very hot. Do not touch hot parts.
  • Page 6 WARNING – VERY IMPORTANT ! FIRE/OVERHEATING HAZARD: • Do not place towels/cloths etc onto the hob rail or oven door handle/s whilst the product is in use or hot. TO AVOID DAMAGE TO THE APPLIANCE: • Do not lift/move the cooker by the hob rail or oven door handle/s. • Do not lean on the hob rail or oven door handle/s. Hob rail Door handle/s This figure is indicative only...

  • Page 7: Cooking Hob

    features Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard / island trim. Fig. 1.1 COOKING HOB 1. Semi-rapid burner (SR) - 6000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) - 1 6000 BTU/hr (Natural gas), 1 5000 BTU/hr (LP/Propane) Note: • The electric gas-lighting device is incorporated into the knobs.

  • Page 8: Controls Description

    Fig. 1.2 LEFT OVEN TIMER LIGHT & FAN LIGHT & FAN RIGHT OVEN Fan Gas Oven Oven Bake Bake Broil Broil FAN FAILURE CONTROLS DESCRIPTION 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central dual burner (3) control knob 4. Rear right burner (1) control knob 5. Front right burner (2) control knob 6. Left oven light & fan control knob 7. Right oven light & fan control knob 8. Left gas oven/gas broil control knob 9. Right gas oven/gas broil control knob 10. Cooling fan failure warning light 11. 60’ timer control knob...
  • Page 9 how to use the top burners GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function SEMI-RAPID burner TRIPLE RING burner position closed valve maximum rate Fig. 2.1 minimum rate...
  • Page 10 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and Triple ring burners) In order to light the burner, you must: 1. Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position (maximum rate), try again with the knob in position (minimum rate). 2. Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay). 3. Adjust the gas valve to the desired position. If there is no mains electrical supply, the burners can be used with no restriction.
  • Page 11 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: • as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum ( ) to the minimum ( ) position. Intermediate operating adjustments can be achieved by positioning the indicator between the maximum and minimum opening positions, and never between the maximum opening and position. • as a high-power burner (all flames produced simultaneously by inner and outer crowns) which can be adjusted from the maximum ( ) to the minimum ( position.
  • Page 12 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual burners) In order to light the burner, you must: 1. Push and turn the knob in an anti-clockwise direction up to the position (maximum rate of inner + outer crown); push in and hold the knob until the flame has been lit (fig. 2.4). The sparks produced by the lighter situated inside the relative burner will light the flame. In the event that the local gas supply conditions makes it difficult to light the burner in position , try again with the knob in position 2. Wait for about ten seconds after the gas burner has been lit before letting go the knob (safety device activation delay). 3. Adjust the gas valve to the desired position. If there is no mains electrical supply, the burners can be used with no restriction. In that case, in order to light the burner, you must: 1. Bring a lighted match close to the burner (as per side figure) and keep it in place until the burner has been ignited.
  • Page 13 CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capacity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating potential of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel. A small diameter pot or pan placed on a large burner does not necessarily mean that boiling conditions are reached quicker. Fig. 2.5 DIAMETERS OF PANS WHICH MAY BE USED ON THE HOB BURNERS BURNER MINIMUM MAXIMUM Semi-rapid 16 cm (6” 19/64) 24 cm (9” 7/16)

  • Page 14: Operating Principles

    how to use the gas oven GENERAL FEATURES (LEFT and RIGHT OVEN) Attention: the range becomes Both the gas ovens are provided with: very hot during operation. a) Oven burner, mounted on the lower part of the oven (Left oven: 13000 BTU/hr; Attention: oven door...
  • Page 15 LEFT OVEN RIGHT OVEN Bake Bake Broil Broil Fig. 3.1a Fig. 3.1c Fig. 3.1b OVEN BURNER (LEFT and RIGHT OVEN) It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside LIGHT & FAN the oven. The probe must be always kept in its housing, in a clean condition, as an incorrect position or encrustment may cause an alteration in the control of the temperature. OVEN THERMOSTAT (LEFT and RIGHT OVEN) The numbers printed on the control knob (fig. 3.1a - 3.1c) indicate the increasing oven temperature value (see temperature table near the control knob - fig. 3.1b). Left column of the temperature table refers to oven burner used in combination with the fan motor while right column refers to oven burner used in the normal convection mode (without fan motor).
  • Page 16 IGNITION OF THE OVEN BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in position - fig. 3.2). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device. To light the oven burner operate as follows: 1) Open the oven door to its full extent. WARNING: Risk of explosion! The oven door must be open during this operation.
  • Page 17 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN control knob (fig. 3.2a - 3.2b) on position. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature. Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat. It is possible to cook various different foods at the same time. Fish, cakes and meat can be cooked together without the smells and flavours mixing. The only precautions required are the following: - The cooking temperatures must be as close as possible with a maximum difference of 70-80 °F (20-25 °C) between the different foods. - Different dishes must be placed in the oven at different times according to the cooking time required for each one. This type of cooking obviously provides a considerable saving on time and energy.
  • Page 18 IGNITION OF THE BROIL BURNER (LEFT and RIGHT OVEN) IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil control knob is turned on position.
  • Page 19 LEFT OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING (LEFT OVEN) Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed.
  • Page 20 RIGHT SMALL OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.9 BROILING (RIGHT OVEN) Very important: the broil burner must always be used with the oven door closed. - Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed.

  • Page 21: Minute Counter

    60’ alarm knob MINUTE COUNTER (fig. 4.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (fig. 4.1) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise. IMPORTANT WARNING: This is only a mechanical timer. Remember to turn off the oven/broil manually.

  • Page 22: Enamelled Parts

    cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the surfaces. • Avoid using cleaning products with a chlorine or acidic base.
  • Page 23 BURNERS AND GRIDS • These parts can be removed and cleaned with appropriate products. • After cleaning, the burners and their flame distributors must be well dried and correctly replaced. • It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.

  • Page 24: Gas Valves

    CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly posi- tioned (see fig. 5.6); the burner rib must be fitted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 5.7). Position the big cap in its housing as shown by the arrows (fig. 5.8). IMPORTANT: NEVER unscrew the burner screws (fig. 5.9). Fig. 5.6 Fig. 5.8 GAS VALVES In the event of operating faults in the gas valves, call the Service Department.
  • Page 25 TELESCOPIC SLIDING SHELF SUPPORTS (fig. 5.12) The telescopic sliding shelf support makes it safer and easier to insert and remove the oven shelf. It stops when it is pulled out to the maximum position. Important! When installing the sliding shelf support, make sure that: You fit the RH and LH sliding guides on the wire support (fig. 5.13). • You press the RH and LH sliding guides against the fixing wires (fig. 5.14). You will hear a click as the safety locks clip • over the wire. You fit the oven shelf above the sliding shelf support (figs. 5.15, 5.16). • You slide, on the guides inside the oven cavity, the sliding shelf support with the oven shelf fitted above: • the oven shelf shall run out towards the oven door; – do not use the top shelf position; – the short bend on the wire support shall face the inside of the oven; – the oven shelf must be fitted so that the guard rail faces the inside of the oven. – To remove the RH and LH sliding guides from the wire support: Find the safety locks. These are the tabs that clip over the fixing wire (arrow 1 in fig. 5.17). • Pull the safety locks away from the fixing wire to release the sliding guide (arrow 2 in fig. 5.17). • Cleaning the sliding shelf supports: •...

  • Page 26: Storage Compartment

    OVEN DOOR The internal glass panel can be easily removed for cleaning by unscrewing the retaining screws (fig. 5.18). Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

  • Page 27: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 5.20a). • Open the lever “A” completely on the left and right hinges (fig. 5.20b). • Hold the door as shown in fig. 5.20. • Gently close the door (fig. 5.20) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 5.20b) • Withdraw the hinge hooks from their location following arrow “C” (fig. 5.20d). Fig. 5.20 • Rest the door on a soft surface. • To replace the door, repeat the above steps in reverse order. REFITTING THE OVEN DOOR • Hold the door firmly (fig. 5.20). • Insert the hinge tongues into the slots, making sure that the groove drops into place as shown in the fig. 5.21a.

  • Page 28: For Your Safety

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven. • Do not allow children near the range when in use. • Do not allow fat or oils to build up in the oven base, or oven accessories. • Do not place cooking utensils or plates directly onto the oven base. • Do not place hot enamel parts in water. Leave them to cool first. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven). • Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel. • Do not attempt to repair the internal workings of your range. • Do remove the protective film before the first use. • Fire risk! Do not store flammable material in the ovens and in the storage compartment.
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod. 1104910 - ß2...

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