Verona VEFSGG 365 User Operating Instructions Manual
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Verona VEFSGG 365 User Operating Instructions Manual

Single oven gas range
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SINGLE OVEN GAS RANGE
for residential use only
VEFSGG 365 ..
Models:
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
Before beginning, please read these instructions completely and carefully.
Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
Please observe all local and national codes and ordinances.
Please ensure that this product is properly grounded.
The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
The electrical plug should always be accessible.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance with the
National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN CANADA:
Installation must be in accordance with the current CAN/CGA-B149.1 National Gas
Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian
Electrical Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform with
the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 [for-
merly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD (Part
280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
gas shut-off valve must be installed in the gas supply line ahead of the appliance in the gas
stream for safety and ease of service.
If an external electrical source is utilized, the appliance, when installed, must be electrical-
ly grounded in accordance with local codes or, in the absence of local codes, with the
national Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
steel and aluminium parts.

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Summary of Contents for Verona VEFSGG 365

  • Page 1 SINGLE OVEN GAS RANGE for residential use only VEFSGG 365 .. Models: • USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW Before beginning, please read these instructions completely and carefully. Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

  • Page 2: See Installation Instructions

    WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1. This appliance shall not be used for space heating. This infor- mation is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No.

  • Page 5: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified tech- nician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

  • Page 6: Cooking Hob

    features Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard / island trim. Fig. 1.1 COOKING HOB 1. Semi-rapid burner (SR) - 6000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr 3. Dual burner (D) - 16000 BTU/hr (Natural gas), 15000 BTU/hr (LP/Propane) Note: - The electric gas-lighting device is incorporated into the...

  • Page 7: Controls Description

    Fig. 1.2 CONTROLS DESCRIPTION 1. Front left burner (2) control knob 2. Rear left burner (1) control knob 3. Central dual burner (3) control knob 4. Rear right burner (1) control knob 5. Front right burner (2) control knob 6. Oven light & fan control knob 7.

  • Page 8: How To Use The Top Burners

    how to use the top burners GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function...
  • Page 9 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
  • Page 10 GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum (...
  • Page 11 LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual Burner) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise (fig. 2.4) direction up to the position (maximum rate of inner crown); push in and hold the knob until the flame has been lit.
  • Page 12 CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed. It is important that the diameter of the pots or pans suitably match the heating poten- tial of the burners in order not to jeopardise the efficiency of the burners, bringing about a waste of gas fuel.

  • Page 13: General Features

    » how to use the gas oven GENERAL FEATURES Attention: the range becomes The gas oven is provided with: very hot during operation. a) Oven burner, mounted on the lower part of the oven (21000 BTU/hr). Attention: the oven door becomes very hot during operation.

  • Page 14: Oven Burner

    OVEN BURNER It carries out normal “oven cooking”. The gas flow to the burner is regulated by a thermostat which allow to maintain the oven temperature constant. The control of the temperature is assured by a thermostatic probe positioned inside the oven.
  • Page 15 IGNITION OF THE OVEN BURNER IMPORTANT NOTE: during ignition of the oven burner the fan motor shall be switched off (light and fan control knob in position - Fig. 3.2). The thermostat allows the automatic control of the temperature. The gas delivery to the oven burner is controlled by a two way thermostatic tap (oven and broil burners) with flame-failure device.
  • Page 16 CONVECTION BAKING WITH VENTILATION (OVEN BURNER WITH FAN MOTOR) After lighting the oven burner switch on the fan motor by turning the LIGHT & FAN con- trol knob (fig. 3.2) on position. Before introducing the food, preheat the oven to the desired temperature. For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired tempera- ture.
  • Page 17 IGNITION OF THE BROIL BURNER IMPORTANT NOTE: the fan motor cannot be used in combination with the broil burner. A safety device switches off the fan motor when the gas oven/broil con- trol knob is turned on position. The broil burner generates the infra-red rays for broiling. To light the broil burner operate as follow: 1) Open the oven door to the full extent.
  • Page 18 STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING Very important: the broil burner must always be used with the oven door closed. - Position the shelf on the second level from the top (fig. 3.5). - Turn on the broil burner, as explained in the preceding para- graphs and let the broil burner preheat for about 5 minutes with the door closed.

  • Page 19: Minute Counter

    60’ alarm knob MINUTE COUNTER (fig. 4.1) The minute counter is a timed acoustic warning device which can be set for a maximum of 60 minutes. The knob (Fig. ) must be rotated clockwise as far as the 60 minute position and then set to the required time by rotating it anticlockwise.

  • Page 20: Cleaning And Maintenance

    cleaning and maintenance GENERAL RECOMANDATION WARNING Important: Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply. It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the sur- faces.
  • Page 21 BURNERS AND GRIDS These parts can be removed and cleaned with appropriate products. After cleaning, the burners and their flame distributors must be well dried and correctly replaced. It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.

  • Page 22: Gas Valves

    CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly positioned (see fig. 5.6); the burner rib must be fit- ted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 5.7). Position the big cap in its housing as shown by the arrows (fig.

  • Page 23: Storage Compartment

    OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “G” on the oven walls (fig. 5.10). – Slide in, on the guides, the shelves (fig. 5.11). Do not use the first step from the top. The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.

  • Page 24: Removing The Oven Door

    REMOVING THE OVEN DOOR Fig. 5.14A The oven door can easily be removed as follows: – Open the door to the full extent (fig. 5.14A). – Attach the retaining rings to the hooks on the left and right hinges (fig. 5.14B). –...

  • Page 25: Do's And Do Not's

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
  • Page 28 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances.

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