Verona VEFSGE 365 ND Series User Operating Instructions Manual
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Verona VEFSGE 365 ND Series User Operating Instructions Manual

Double oven dual fuel range
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DOUBLE OVEN DUAL FUEL RANGE
for residential use only
VEFSGE 365 ND..
Model:
• USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
IMPORTANT - PLEASE READ AND FOLLOW
✓ Before beginning, please read these instructions completely and carefully.
✓ Do not remove permanently affixed labels, warnings, or plates from the product. This
may void the warranty.
✓ Please observe all local and national codes and ordinances.
✓ Please ensure that this product is properly grounded.
✓ The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Installation must conform with local codes or in the absence of codes, the National Fuel
Gas Code ANSIZ223.1 - Iatest edition. Electrical installation must be in accordance
with the National Electrical Code, ANSI/NFPA70 - latest edition and/or local codes. IN
CANADA: Installation must be in accordance with the current CAN/CGA-B149.1 National
Gas Installation Code or CAN/CGA-B149.2, Propane Installation Code and/or local codes.
Electrical installation must be in accordance with the current CSA C22.1 Canadian Electrical
Codes Part 1 and/or local codes.
INSTALLATION IN MANUFACTURED (MOBILE) HOME: The installation must conform
with the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280
[formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD
(Part 280)] or, when such standard is not applicable, the Standard for Manufactured Home
Installations, ANSI/NCSBCS A225.1, or with local codes where applicable.
INSTALLATION IN RECREATIONAL PARK TRAILERS: The installation must conform with
state or other codes or, in the absence of such codes, with the Standard for Recreational
Park Trailers, ANSI A119.5.
Installation of any gas-fired equipment should be made by a Iicensed plumber. A manual
shut-off valve must be installed in an accessible location in the gas line external to the appli-
ance for the purpose of turning on or shutting off gas to the appliance (In Massachusetts
such shutoff devices should be approved by the Board of State Examiners of Plumbers &
Gas Fitters).
If an external electrical source is utilized, the appliance, when installed, must be electrically
grounded in accordance with local codes or, in the absence of local codes, with the national
Electrical Code, ANSI/NFPA 70.
This range is supplied with a protective film on
This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
steel and aluminium parts.

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Summary of Contents for Verona VEFSGE 365 ND Series

  • Page 1 DOUBLE OVEN DUAL FUEL RANGE for residential use only VEFSGE 365 ND.. Model: • USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW IMPORTANT - PLEASE READ AND FOLLOW ✓ Before beginning, please read these instructions completely and carefully. ✓ Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty.

  • Page 2: What To Do If You Smell Gas

    WARNING • ALL RANGES CAN TIP • INJURY TO PERSON COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING: IF THE INFORMATION IN THIS MANUAL IS NOT FOLLOWED EXACTLY, A FIRE OR EXPLOSION MAY RESULT CAUSING PROPERTY DAMAGE, PERSONAL INJURY, OR DEATH.
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! ELECTRICAL GROUNDING INSTRUCTIONS 1. This appliance shall not be used for space heating. This information is based on safety considerations. The range must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No.

  • Page 5: Important Precautions And Recommendations

    IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified techni- cian. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries.

  • Page 6: Cooking Hob

    features  Island trim fitted Backguard fitted WARNING - VERY IMPORTANT NOTICE Never obstruct the slots on the backguard / island trim. Fig. 1.1 COOKING HOB 1. Semi-rapid burner (SR) - 6000 BTU/hr 2. Triple-ring burner (TR) - 12000 BTU/hr- 3.

  • Page 7: Controls Description

     Fig. 1.2 CONTROLS DESCRIPTION 1. Electronic programmer 2. Left multifunction oven switch knob 3. Left multifunction oven thermostat knob 4. Front left burner (2) control knob 5. Rear left burner (1) control knob 6. Central dual burner (3) control knob 7.
  • Page 8 how to use the top burners  GAS BURNERS (Semi-rapid and triple ring) Gas flow to the burners is adjusted by turning the knobs (illustrated in fig. 2.1) which control the valves. Turning the knob so that the symbols printed on itself point to the symbol printed on the control panel achieves the following functions: Knob Function...
  • Page 9  LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Semi-rapid and triple ring) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate), push in and hold the knob until the flame has been lit (fig. 2.2). The sparks produced by the lighter situated inside the relative burner will light the flame.
  • Page 10  GAS BURNERS (Dual) The Dual Burner is a very flexible burner which allows different regulations and optimal cooking. It is composed by one inner and two outer crowns; the flame of the inner crown can be regulated separately from the flames of the outer crowns. The Dual Burner can be used: - as a small burner (flame produced only by the inner crown) which can be adjusted from the maximum (...
  • Page 11  LIGHTING GAS BURNERS FITTED WITH FLAME FAILURE SAFETY DEVICE (Dual Burner) In order to light the burner, you must: 1 – Push and turn the knob in an anti-clockwise direction up to the position (maximum rate of inner crown); push in and hold the knob until the flame has been lit.
  • Page 12  CHOICE OF BURNER (fig. 2.5) The symbols printed on the panel above the gas knobs indicate the correspondence between the knob and the burner. The most suitable burner is to be chosen according to the diameter and volume capac- ity of the container to be warmed.
  • Page 13 how to use the multifunction electric ovens  GENERAL FEATURES (LEFT and RIGHT OVEN) Attention: the range becomes As its name indicates, this is an oven that presents particular features from an opera- very hot during operation. tional point of view. Attention: the oven door becomes In fact, it is possible to insert 7 different programs to satisfy every cooking need.

  • Page 14: Right Oven

     LEFT OVEN RIGHT OVEN Fig. 3.2b Fig. 3.2a THERMOSTAT KNOB (LEFT and RIGHT OVEN) (fig. 3.2a - 32b) To turn on the heating elements of the oven, set the switch knob on the desired pro- gram and the thermostat knob onto the desired temperature. To set the temperature, it is necessary to make the chosen number, printed on the knob, to match with the control panel indicator.
  • Page 15  VENTILATED COOKING The circular element and fan come on. The heat is dispersed by forced convection and the temperature can be regulated to between 120 °F (50 °C) and 480 °F (250 °C) via the thermostat knob. The oven does not require preheating.
  • Page 16  COOKING ADVICE (LEFT and RIGHT OVEN) STERILIZATION WARNING!! Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the WARNING following way: VERY IMPORTANT a. Turn the switch to position b. Set the thermostat knob to position 350 °F (175 °C) and preheat the oven. It is advisable to han- c.
  • Page 17  LEFT OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.5 BROILING & DOUBLE BROIL (LEFT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Position the shelf on the second level from the top (fig.
  • Page 18  RIGHT SMALL OVEN STEP Do not use STEP Broiling level STEP Oven cooking level STEP Oven cooking level Fig. 3.9 BROILING & DOUBLE BROIL (RIGHT OVEN) Very important: the broil or double broil must always be used with the oven door closed. - Turn on the broil or double broil, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed.

  • Page 19: Electronic Clock

    how to use the electronic programmer  The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display • Timer (up to 23 hours and 59 minutes) • Program for automatic oven cooking •...

  • Page 20: Electronic Timer

     ELECTRONIC TIMER The timer programme consists only of a buzzer which may be set for a maximum period of 23 hours and 59 minutes. If the AUTO is flashing push the button. To set the time, push the button and the until you obtain the desired time (fig.

  • Page 21: Semi-Automatic Cooking

     SEMI-AUTOMATIC COOKING This is used to automatically switch off the oven after the desired cooking time has elapsed. There are two ways to set your oven: 1. Set the length of the cooking time by pushing the button and the button to advance, or to go backwards if you have passed the desired time (Fig.

  • Page 22: Cleaning And Maintenance

    cleaning and maintenance  GENERAL RECOMANDATION WARNING ✓ Important: Before any operation of cleaning and maintenance disconnect the VERY IMPORTANT appliance from the electrical supply. Before any operation of maintenance ✓ It is advisable to clean when the appliance is cold and especially for cleaning the disconnect the appliance from the enamelled parts.
  • Page 23  BURNERS AND GRIDS 3 These parts can be removed and cleaned with appropriate products. 3 After cleaning, the burners and their flame distributors must be well dried and correctly replaced. 3 It is very important to check that the burner flame distributor and the cap has been correctly positioned - failure to do so can cause serious problems.

  • Page 24: Gas Valves

     CORRECT POSITION OF DUAL BURNER The DUAL burner must be correctly positioned (see fig. 5.6); the burner rib must be fitted as shown by the arrows. Position the central small cap in its housing as shown by the arrows (fig. 5.7). Position the big cap in its housing as shown by the arrows (fig.

  • Page 25: Oven Doors

     OVEN ACCESSORIES INSTALLATION AND REMOVAL – Hang up the wire racks “G” on the oven walls (fig. 5.10). – Slide in, on the guides, the shelves (fig. 5.11). The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven.

  • Page 26: Removing The Oven Door

     REMOVING THE OVEN DOOR The oven door can easily be removed as follows: – Open the door to the full extent (fig. 5.14a). – Open the lever “A” completely on the left and right hinges (fig. 5.14b). – Hold the door as shown in fig. 5.14. –...

  • Page 27: For Your Safety

     DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food.
  • Page 28 The manufacturer cannot be held re spon sible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer re serves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the es sential functional and safety characteristics of the appliances.

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