Verona VEFSEE 304 P SERIES User Operating Instructions Manual
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Verona VEFSEE 304 P SERIES User Operating Instructions Manual

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Download this manual See also: Instruction and Installation Manual, User's Operating and Instruction Manual
ELECTRIC RANGE
for residential use only
VEFSEE 304 P..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R

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  • Page 1 ELECTRIC RANGE for residential use only VEFSEE 304 P.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
  • Page 2 WARNING ! To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance. • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! 1. ELECTRICAL GROUNDING INSTRUCTIONS This appliance shall not be used for space heating. This The range must be electrically grounded in accordance with information is based on safety considerations. local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada 2. AlI openings in the wall behind the appliance and in the floor Canadian Electrical Code. Installation should be made by a under the appliance shall be sealed. Iicensed electrician. 3. Keep appliance area clear and free from combustible Installation should be made by a Iicensed electrician.
  • Page 5 IMPORTANT PRECAUTIONS AND RECOMMENDATIONS After having unpacked the appliance, check to ensure that it is not damaged. In case of doubt, do not use it and consult your supplier or a professionally qualified technician. Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should not be left around within easy reach of children, as these may cause serious injuries. The packaging material is recyclable and is marked with the recycling symbol • Do not attempt to modify the technical characteristics of the appliance as this may become dangerous to use. • Do not carry out cleaning or maintenance operations on the appliance without having previously disconnected it from the electric power supply. • After use, ensure that the knobs are in position. • Do not allow children or other incapable people to use the appliance without supervision. • During and after use of the range, certain parts will become very hot. Do not touch hot parts. • Keep children away from the range when it is in use. • Some models are supplied with a protective film on steel and aluminium parts. This film must be removed before installing/using the appliance.

  • Page 6: Control Panel

    features Fig. 1.1 VITROCERAMIC COOKING HOB 1. Cooking zone Ø 145 (5” 23/32) - 1200 W 2. Double cooking zone Ø 205/110 (8” 1/16 / 4” 21/64) - 2100/700 W 3. Cooking zone Ø 145 (5” 23/32) - 1200 W 4. Double cooking zone Ø 205/110 (8” 1/16 / 4” 21/64) - 2100/700 W 5. Cooking zones residual heat indicators Attention: Disconnect the appliance from the mains if the ceramic hob is cracked and call the After Sales Service. CONTROL PANEL 11 12 13 Fig. 1.2 CONTROLS DESCRIPTION Oven controls: Cooking hob controls: 5. Function selector knob...
  • Page 7 how to use the vitroceramic hob VITROCERAMIC HOB The ceramic surface of the hob allows a fast transmission of heat in the vertical direction, from the heating elements underneath the ceramic glass to the pans set on it. The heat does not spread in a horizontal direction, so that the glass stays “cool” at only a few centimeters from the cooking plate. The 4 cooking zones are shown by painted disks on the ceramic surface. IMPORTANT NOTE: The heating elements incorporate a thermolimiter that switches the element ON/OFF during all settings to protect the ceramic glass from overheating. The use of incorrect pans and/or wrong pan positioning will cause the temperature limiter to operate more frequently, resulting in a reduction of cooking performance. SINGLE COOKING ZONES Fig. 2.1 Incorporating the heating element (fig. 2.2) you can control and light up by selecting from the 12 positions on the control knob (fig. 2.1). The heat intensity can be regulated continuously from “OFF” to “12” (max). VERY IMPORTANT: TO SWITCH ON, ALWAYS LIGHTLY PRESS THE CONTROL KNOB THEN TURN IT.
  • Page 8 COOKING ZONES POWER INDICATOR LIGHT (fig. 2.6) When the ceramic hob is working, the “ON” pilot light in the control panel will be on (fig. 2.6). COOKING ZONES RESIDUAL HEAT INDICATORS IMPORTANT When the temperature of a cooking zone is above 140 °F (60 °C), the relevant “HOT SURFACE” warning light in the vitroceramic hob (fig. 2.7) will come on to indicate that the zone is hot. This light will stay on even after the cooking zone has been switched off to indicate that the zone is still hot. The residual heat persists for some time after the cooking zone has been switched off. Fig. 2.6 During this time avoid touching the hob and take particular care if there are children nearby. The light will go out automatically when the cooking zone temperature drops below 140°F (60 °C).
  • Page 9 how to use the warming drawer GENERAL FEATURES The warming drawer is fitted with an heating element (500 W) placed on the top. The heating can be regulated from 86°F (30°C) [ min position] to 203°F (95°C) [ max position]. USING THE WARMING DRAWER FOR THE FIRST TIME • Switch on the empty warming drawer at maximum power for about 2 hours to remove traces of grease and smells from the components. • When the warming drawer has cooled down and the range has been unplugged, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it perfectly. WARNING: The drawer is hot during operation, use the handle. Fig. 3.1 TO USE THE WARMING DRAWER WARNING: • Push and turn the control knob to a temperature setting: (min), (max) or The warming drawer is for between min and max position.

  • Page 10: Table Of Contents

    TEMPERATURE SELECTOR Knob position °F °C The setting can be anywhere between (min) (min) and (max) position. from 87 to 202 from 31 to 94 between (min) and (max) (max) WARNING LIGHT The warning light is located above the control knob and turns “ON’ when the warming drawer is set. It stays on until the knob is turned back to the (off) position.

  • Page 11: Lo (Min)

    how to use the self cleaning oven GENERAL FEATURES ATTENTION: The oven door The oven has special operating features. becomes very hot during Five different functions can be used to satisfy all cooking needs; it also has a self cleaning function which can clean the oven cavity at high temperature, a defrost operation. Keep children away. function and an oven light function. These functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity.

  • Page 12: Fig. 4.1

    SELECTING THE FUNCTIONS (figs. 4.1, 4.2a, 4.2b) The function is selected by turning the function selector knob and matching the marking on the knob with the reference mark printed on the control panel. IMPORTANT NOTE FOR THE COOKING FUNCTIONS: Once selecting the function and temperature (the temperature flashes on the programmer display - fig. 4.2a), press button 3 (“START”) on the programmer to start the cooking (temperature and symbol steady lit on the programmer display - fig. 4.2b). Important: In all cooking functions the oven must always be used with the DOOR CLOSED. I I I I I I I I I I I I I I If the door stays open “door” flashes on the programmer display and after some minutes an audible warning sounds for about 30 seconds. To silence the audible warning press any programmer button. Fig. 4.1 NOTE: The heating elements work even with the door open and this signal just indicates that energy is being wasted and the control panel/knobs are excessively heated.
  • Page 13 BAKE (Traditional Convection Cooking) The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120°F (50°C) and 535°F (280°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 390°F (200°C). To vary the temperature see the “SETTING THE COOKING” section.
  • Page 14 CLEAN (Self Cleaning Function - this is not a cooking function) CAUTION: During the self cleaning cycle the accessible parts may become hot. Keep IMPORTANT NOTES: children away. This is not a cooking function but is only used to clean the oven. Before starting the self cleaning cycle: NEVER USE THE RANGE • Take all the accessories out of the oven (drip tray and WHEN OVEN shelves). OPERATING SELF • Clean any traces of liquid which have overflowed. CLEANING MODE. • Close the oven door and make sure that it is closed DO NOT OPERATE THE TOP properly.
  • Page 15 SELECTING °F/°C ON THE DISPLAY BAKE 1. Turn the oven selector knob to a cooking function (i.e. 2. Press key 5 on the programmer (or use the temperature knob) to reduce the temperature until you reach the minimum value (120°F/50°C). 3. Press key 3 on the programmer. 4. Keep key 4 pressed (the temperature flashes) until “°F” or “°C” is flashing; then press key 4 again to change from °F to °C or vice versa. During selection “°C” or “°F” is flashing. HEATING After selecting °F or °C, turn the oven selector knob to the position. °F °C START °F °C START I I I I I I I I I I I I I I °F °C...
  • Page 16 HOW TO START THE SELF CLEANING CYCLE Important: The self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any decreasing products (e.g. decreasing sprays, detergents, etc.). 1. Close the oven door (if it is open or not closed properly, “door” flashing on the display, the self cleaning cycle will not start). CLEAN 2. Turn the oven selector knob to the self cleaning position ; “P1:30” (self cleaning time, 1 hour and 30 minutes) appears on the electronic programmer display with the letter “P” flashing.
  • Page 17 I I I I I I I I I I I I I I PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE 1. “door” (flashing) appears on the programmer display The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3. What to do: • Close the door and repeat the operations to start the cycle. 2. “F0E0” and “A” appear on the programmer display The self cleaning cycle has been stopped and then re-started (immediately). The message is displayed after about 15 minutes and the self cleaning cycle is zeroed. What to do: • Turn the oven selector knob to (oven off). •...
  • Page 18 HOW TO STOP THE SELF CLEANING CYCLE 1. Turn the function selector to (oven OFF). If the oven cavity temperature is higher than 570°F (300°C): • “Hot” appears on the programmer display. • When the oven cavity temperature drops below 570°F (300°C): – the door locked pilot light goes out; – the door unlocks and can be opened; – the time of day appears on the programmer display. If the oven cavity temperature is lower than 570°F (300°C): • The time of day appears on the programmer display. • After a technical time: – the door locked pilot light goes out; – the door unlocks and can be opened. IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.
  • Page 19 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle 1. “F000” or “F001” appear during cooking or self cleaning cycle Oven temperature sensor is broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked. What to do: • Turn the function selector to (oven OFF). • Wait for the oven to cool down completely and disconnect the range from the mains. • Reconnect the appliance to the main. If after this procedure the display still reads “F000” or “F001”: • Disconnect the range from the mains. • Call Service. The range must not be used. 2. “F0E0” and “A” appear during the self cleaning cycle This indicates a temperature sensor measurement error during the self cleaning cycle. This may be due to the self cleaning cycle being stopped and started again when it was quite a way through.
  • Page 20 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in It is advisable to handle the the following way: CONV.BAKE a. Turn the switch to position (convection cooking with ventilation). oven accessories using b. Set the thermostat knob to position 350°F (175°C) and preheat the oven. oven gloves. c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260°F (130°C). When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. ROASTING To obtain classical roasting, it is necessary to remember: • the pre-set temperature should be maintained; • that the cooking time depends on the quantity and the type of foods. COOKING DIFFERENT DISHES AT THE SAME TIME CONV.BAKE The MULTIFUNCTION oven at positions (convection cooking with ventilation) of the function selector can cook various different foods at the same time.

  • Page 21: Fig. 4.4

    STEP STEP STEP STEP Fig. 4.3 BROILING Very important: the broil element must always be used with the oven door closed. • Position the shelf on the first or second level from the top (fig. 4.3). • Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. • Place the food to be cooked above the broiler tray. • Introduce the broiler tray (fig. 4.4) in the oven. The broiler tray should be placed above the shelf and it should be centered with the broil element (fig. 4.3). Do not broil without using the broiling pan. Fig. 4.4 Important: Always use suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven. WRONG Fig. 4.5 CORRECT Fig. 4.6...
  • Page 22 how to use the electronic programmer The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display. • Timer (up to 3 hours). • Program for semi-automatic oven cooking. • Program for automatic oven cooking. • Management of the cooking functions. The programmer can manage setting the temperature in the various cooking functions. • Management of the self cleaning function. Description of the buttons: Timer (1) Cooking time or self cleaning time (2) °F End of cooking time or allowance to start the cooking START functions or self cleaning cycle (3) °C START Setting oven temperature (4) Countdown of the figures of all the functions or of the temperature to be set (5) Fig. 5.1 Advance of the figures of all the functions or of the temperature to be set (6) Description of the light symbols: Indicates that the timer is working...

  • Page 23: Off

    TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. 1. Press button 1 - “0:00” appears on the programmer display. 2. Press keys 5 or 6 to set the time required (or turn the temperature knob to the right to increase the time and to the left to reduce it) - the bell symbol lights up °F on the display. 3. The countdown starts immediately and the time appears again. 4. To see the countdown press button 1. The time will be indicated in hours and °C minutes; the seconds are only indicated for the last minute. START 5. At the end of the countdown an audible signal sounds and the bell symbol goes out. Press any button to stop the audible signal. HEATING IMPORTANT WARNING: This function is only an electronic alarm and does not switch OFF the oven. Remember to turn to (oven OFF) manually the selector knob at the end of the countdown.
  • Page 24 CANCELLING A SET PROGRAM To cancel any program just press the buttons 5 and 6 at the same time for more than 3 seconds or turn the function selector knob to (oven OFF). CLEAN LIGHT DEFROST Note: If during a set program the function selector knob is turned to (self cleaning), (oven lighting), (defrosting frozen foods) or to another cooking function, the program is cancelled. EXAMPLE OF PROGRAMMING AUTOMATIC COOKING Time when the food to be cooked must be ready Time needed to cook (12:00 PM) the food (2 hours) Time when cooking the food is programmed (08:00 AM) Programmable functions °F °C START HEATING °F °C START HEATING °F °C START Fig.
  • Page 25 cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect VERY IMPORTANT the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Before any operation of • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the maintenance disconnect surfaces. the appliance from the •...
  • Page 26 VITROCERAMIC SURFACE Before cleaning the top, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 6.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth. Keep all objects that could be melted by the heat away from the top: plastic objects, aluminium foil, sugar or sugary products. If an object melts on the top, remove immediately (while the top is still hot) using a special scraper to avoid permanent damage to the pyroceram surface. Fig. 6.1 Avoid using knives and pointed objects as they could damage the surface of the top. Also avoid using abrasive sponges or wire wool which can permanently scratch the pyroceram surface.
  • Page 27 OVEN SHELF INSTALLATION AND REMOVAL The oven shelf is provided with a security block to prevent accidental extraction. It must be inserted as per figure 6.2. To pull it out remove shelf in the inverse order. Keep attention to insert the shelf correctly (see figure 6.2). Fig. 6.2 REPLACING THE OVEN LIGHT (fig. 6.3) Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. • Let the oven cavity and the heating elements cool down.
  • Page 28 REMOVING THE WARMING DRAWER 1. Open the drawer completely (fig. 6.4) WARNING: 2. Move down the lever of left guide (fig. 6.5) and up the lever of right guide • Do not remove drawer while (fig. 6.6). hot. 3. Remove the drawer; the levers have to be keep moved (fig. 6.4). • Do not remove drawer during • operation. • Be sure drawer is empty before removing. Fig. 6.6 Fig. 6.5 Fig. 6.4 FITTING THE WARMING DRAWER 1. Insert the drawer guides into the range guides (fig. 6.7) 2. Gently close the drawer completely; the safety catchs will be automatically hooked.

  • Page 29: And

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.8a). • Open the lever “A” completely on the left and right hinges (fig. 6.8b). • Hold the door as shown in fig. 6.8. • Gently close the door (fig. 6.8c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 6.8b) • Withdraw the hinge hooks from their location following arrow “C” (fig. 6.8d). • Rest the door on a soft surface. Fig. 6.8 • To replace the door, repeat the above steps in reverse order. Important! Always keep a safe distance from the door hinges, paying special attention to position of your hands. If the door hinges are not correctly hooked, Fig. 6.8a they could unhook and close suddenly and unexpectedly with risk of injury. Fig. 6.8b Fig.

  • Page 30: For Your Safety

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven and from the warming drawer. • Do not allow children near the range when in use. • Do not allow fat or oils to build up in the oven base, or oven accessories. • Do not place cooking utensils or plates directly onto the oven base. • Do not place hot enamel parts in water. Leave them to cool first. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven). • Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel. • Do not attempt to repair the internal workings of your range. • Do remove the protective film before the first use. • Fire risk! Do not store flammable material in the oven and in the warming drawer.
  • Page 32 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod. 1104874 - ß1...

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