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Verona VEFSIE 304 P Series User Operating Instructions Manual

Induction electric range
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INDUCTION ELECTRIC RANGE
for residential use only
VEFSIE 304 P..
Models:
USERS OPERATING INSTRUCTIONS
IMPORTANT - PLEASE READ AND FOLLOW
• Before beginning, please read these instructions completely and carefully.
• Do not remove permanently affixed labels, warnings, or plates from the product. This may
void the warranty.
• Please observe all local and national codes and ordinances.
• Please ensure that this product is properly grounded.
• The installer should leave these instructions with the consumer who should retain
for local inspector's use and for future reference.
Electrical installation must be in accordance with the National Electrical Code, ANSI/NFPA70
- latest edition and/or local codes.
IN CANADA: Electrical installation must be in accordance with the current CSA C22.1
Canadian Electrical Codes Part 1 and/or local codes.
Some models are supplied with a protective film on steel and aluminium
parts. This film must be removed before installing/using the appliance.
THIS RANGE IS FOR RESIDENTIAL USE ONLY
R

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  • Page 1 INDUCTION ELECTRIC RANGE for residential use only VEFSIE 304 P.. Models: USERS OPERATING INSTRUCTIONS IMPORTANT - PLEASE READ AND FOLLOW • Before beginning, please read these instructions completely and carefully. • Do not remove permanently affixed labels, warnings, or plates from the product. This may void the warranty. • Please observe all local and national codes and ordinances. • Please ensure that this product is properly grounded. • The installer should leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
  • Page 2 WARNING ! To reduce the risk of tipping the appliance, the appliance must be secured by properly installed anti-tip device packed with the appliance. • ALL RANGES CAN TIP • INJURY TO PERSONS COULD RESULT • INSTALL ANTI-TIP DEVICE PACKED WITH RANGE • SEE INSTALLATION INSTRUCTIONS WARNING ! Health Hazard Persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to...
  • Page 3 Dear Customer, Thank you for having purchased and given your preference to our product. The safety precautions and recommendations reported below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance. Please preserve this booklet carefully.

  • Page 4: General Information

    USER INSTRUCTIONS GENERAL INFORMATION WARNING!! WARNING!! 1. ELECTRICAL GROUNDING INSTRUCTIONS This appliance shall not be used for space heating. This The range must be electrically grounded in accordance with information is based on safety considerations. local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA No. 70-latest edition, in Canada 2. AlI openings in the wall behind the appliance and in the floor Canadian Electrical Code. Installation should be made by a under the appliance shall be sealed. Iicensed electrician. 3. Keep appliance area clear and free from combustible Installation should be made by a Iicensed electrician.
  • Page 5 • To avoid any possible hazard, the appliance must be installed by qualified personnel only. Any repairs by unqualified persons may result in electric shock or short circuit. In order to avoid possible injuries to your body or to the appliance, do not attempt any repairs by yourself. Such work should be carried out by qualified service personnel only. • Danger of burns! The oven and cooking accessories may become very hot during operation. Make sure children are kept out of reach and warn them accordingly. To avoid burns use kitchen clothes and gloves when handling hot parts or utensils. • Stand away from the range when opening oven door. Hot air or steam which escapes can cause burns to hands, face, and/or eyes. • Never clean the range, oven and the warming drawer with a high-pressure steam cleaning device, as it may provoke a short circuit.

  • Page 6: Control Panel

    features Fig. 1.1 Attention: Disconnect the appliance from the mains if the ceramic hob is cracked and call the After Sales Service. Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. INDUCTION COOKING HOB 1. Front left cooking zone 1850 W (2500 W *) 240V / 1665 W (2250W*) 208V zone 2. Rear left cooking zone 1850 W (2500 W *) 240V / 1665 W (2250W*) 208V zone 3. Rear right cooking zone 2300 W (3700 W *) 240V / 2070W ( 3330W*) 208V zone 4. Front right cooking zone 1400 W (1800 W *) 240 V / 1260W (1620W*) 208V zone 5. Cooking zones display * Maximum power output when set for PowerBoost (see section ‘BOOSTER FUNCTION’) CONTROL PANEL 10 11 12...
  • Page 7 how to use the induction hob The ceramic hob is fitted with induction cooking zones. These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel. In the front central area of the hob, the cooking zones display (composed by no. 4 luminous figures - one for each zone) indicates: Fig. 2.1 = Cooking zone Off (not activated) = Cooking zone On (activated but not operating).  If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 10 seconds. = Gentle Heat setting = Power levels ÷ = “Fast heating” function = “Booster” function = Remaining heat indicator = Pan detection indicator = Childlock safety Note: each lit figure refers to the relevant cooking zone INDUCTION COOKING SYSTEM When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food.
  • Page 8 REMAINING HEAT INDICATORS When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface. Avoid touching the hob surface over the cooking area. Please pay special attention to children. When the is lit on the display, it is still possible to start cooking again; just turn the control knob to the required power level. COOKWARE FOR INDUCTION COOKING The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking. The bottom of the pan has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan). Pans made from the following materials are not suitable: • glass, wood, porcelain, ceramic, stoneware; • pure stainless steel, aluminium or copper without magnetic bottom. To check if a pan is suitable or not: • test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable. • if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan is not suitable. Important note: the cooking zones will not operate if the pan diameter is too small ( pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table. Induction cooking zone Minimum pan diameter recommended Front right 4” 23/32 (120 mm) Rear right...

  • Page 9: Control Knobs

    CONTROL KNOBS Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system. If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting. OPERATION TIME LIMIT OF Power level of Operation COOKING ZONES Cooking zones time limit Each cooking zone is automatically 120 minutes switched Off after a maximum preset time if no operation is performed. Fig. 2.2 The maximum preset time limit depends 520 minutes on the set power level, as illustrated in this schedule. 402 minutes Each operation on the cooking hob by using the knob will reset the maximum 318 minutes operation time at its initial value.

  • Page 10: Booster Function

    “FAST HEATING” FUNCTION Turn the control knob anti-clockwise to the setting and then release the knob (after the “beep”); the relative symbol lights up on the cooking zone display. Within 5 seconds turn the knob to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display. This function allows the cooking zone to operate at the maximum power (100%) for a time proportional to the selected power level; after this time the cooking zone will operate at the selected level. This function is available on all the cooking zones. While this function is operating it is possible, at any time, to increase the selected power level but it is not possible to decrease the power; by turning the knob anti-clockwise to a lower level the function will be disabled. The function will be disabled also by turning the knob to the “OFF” position or by selecting the “Booster” function. Note: If removing the pan from the cooking zone before the programme has been completed, the “Fast heating” function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes. “BOOSTER” FUNCTION Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the setting and release the knob (after the “beep”); the control knob returns to the maximum setting (9) automatically and the relative symbol lights up on the cooking zone display. The “Booster” program is now operative. This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) for maximum 5 minutes; it could be used, for example, to rapidly heat up large amount of water. This function is available on the front left/rear right zones. To disable this function turn the knob anti-clockwise to a lower power level or to the “OFF”. The “Booster” is also disabled by turning the knob again to the setting; in this case the cooking zone operates at the power level 9. Note: if a cooking zone is still hot, it is not possible to use the “Booster” function and will flash if you try to activate. The cooking zone is automatically set to the maximum power level (9). The “Booster” function is always limited to a maximum of 5 minutes. You can activate the “Booster” function again after 5 minutes.

  • Page 11: Cooking Zones

    MAXIMUM USABLE POWER FOR THE Controlled by 1st power board COOKING ZONES The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W. Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available.
  • Page 12 ERROR CODES ON THE COOKING ZONES DISPLAY Error code Example What to do Switch off the cooker and disconnect it from the mains. Er20, Er31 Wait for about 1 minute, then reconnect or Er47 the cooker and turn on the cooking zones. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.
  • Page 13 ADVICE FOR SAFE USE OF THE HOB • Before switching on make sure that you have the correct knob for the hotplate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off. • Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry. • Do not leave wet or damp lids on the bob. • The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing...

  • Page 14: General Features

    how to use the warming drawer GENERAL FEATURES The warming drawer is fitted with an heating element (500 W) placed on the top. The heating can be regulated from 86°F (30°C) [ min position] to 203°F (95°C) [ max position]. USING THE WARMING DRAWER FOR THE FIRST TIME • Switch on the empty warming drawer at maximum power for about 2 hours to remove traces of grease and smells from the components. • When the warming drawer has cooled down and the range has been unplugged, clean the inside of the drawer with a cloth soaked in water and neutral detergent and dry it perfectly. WARNING: The drawer is hot during operation, use the handle. Fig. 3.1 TO USE THE WARMING DRAWER WARNING: • Push and turn the control knob to a temperature setting: (min), (max) or The warming drawer is for between min and max position.

  • Page 15: Temperature Selector

    TEMPERATURE SELECTOR Knob position °F °C The setting can be anywhere between (min) (min) and (max) position. from 87 to 202 from 31 to 94 between (min) and (max) (max) WARNING LIGHT The warning light is located above the control knob and turns “ON’ when the warming drawer is set. It stays on until the knob is turned back to the (off) position.
  • Page 16 how to use the self cleaning oven GENERAL FEATURES The oven has special operating features. ATTENTION: The oven door Five different functions can be used to satisfy all cooking needs; it also has a self cleaning function which can clean the oven cavity at high temperature, a defrost becomes very hot during function and an oven light function. operation. Keep children away. These functions are managed by an electronic programmer which keeps the temperature set constant by means of a probe inside the oven cavity.

  • Page 17: Selecting The Functions

    SELECTING THE FUNCTIONS (figs. 4.1, 4.2a, 4.2b) The function is selected by turning the function selector knob and matching the marking on the knob with the reference mark printed on the control panel. IMPORTANT NOTE FOR THE COOKING FUNCTIONS: Once selecting the function and temperature (the temperature flashes on the programmer display - fig. 4.2a), press button 3 (“START”) on the programmer to start the cooking (temperature and symbol steady lit on the programmer display - fig. 4.2b). Important: In all cooking functions the oven must always be used with the DOOR CLOSED. I I I I I I I I I I I I I I If the door stays open “door” flashes on the programmer display and after some minutes an audible warning sounds for about 30 seconds. To silence the audible warning press any programmer button. Fig. 4.1 NOTE: The heating elements work even with the door open and this signal just indicates that energy is being wasted and the control panel/knobs are excessively heated.

  • Page 18: Conv.broil

    BAKE (Traditional Convection Cooking) The upper and lower heating elements switch on. The heat is diffused by natural convection and the temperature must be set between 120°F (50°C) and 535°F (280°C). On selecting this function the electronic programmer starts cooking with a pre-heating temperature set at 390°F (200°C). To vary the temperature see the “SETTING THE COOKING” section.
  • Page 19 CLEAN (Self Cleaning Function - this is not a cooking function) CAUTION: During the self cleaning cycle the accessible IMPORTANT NOTES: parts may become hot. Keep This is not a cooking function but is only used to clean children away. the oven. Before starting the self cleaning cycle: • Take all the accessories out of the oven (drip tray and NEVER USE THE RANGE shelves). WHEN OVEN • Clean any traces of liquid which have overflowed. OPERATING SELF • Close the oven door and make sure that it is closed CLEANING MODE.
  • Page 20 SELECTING °F/°C ON THE DISPLAY BAKE 1. Turn the oven selector knob to a cooking function (i.e. 2. Press key 5 on the programmer (or use the temperature knob) to reduce the temperature until you reach the minimum value (120°F/50°C). 3. Press key 3 on the programmer. 4. Keep key 4 pressed (the temperature flashes) until “°F” or “°C” is flashing; then press key 4 again to change from °F to °C or vice versa. During selection “°C” or “°F” is flashing. HEATING After selecting °F or °C, turn the oven selector knob to the position. °F °C START °F °C START I I I I I I I I I I I I I I °F °C...
  • Page 21 HOW TO START THE SELF CLEANING CYCLE Important: The self cleaning cycle must only be performed with the oven empty; so, before starting the cycle take all the accessories (shelves, drip tray, ...) out of the oven cavity and dry any traces of overflowed liquid. Do not use any decreasing products (e.g. decreasing sprays, detergents, etc.). 1. Close the oven door (if it is open or not closed properly, “door” flashing on the display, the self cleaning cycle will not start). CLEAN 2. Turn the oven selector knob to the self cleaning position ; “P1:30” (self cleaning time, 1 hour and 30 minutes) appears on the electronic programmer display with the letter “P” flashing.
  • Page 22 I I I I I I I I I I I I I I PROBLEMS ON STARTING AND DURING THE SELF CLEANING CYCLE 1. “door” (flashing) appears on the programmer display The function selector has been turned to the self cleaning position with the oven door open or not perfectly closed. Or the door has been opened before the cycle has been started with confirmation from key 3. What to do: • Close the door and repeat the operations to start the cycle. 2. “F0E0” and “A” appear on the programmer display The self cleaning cycle has been stopped and then re-started (immediately). The message is displayed after about 15 minutes and the self cleaning cycle is zeroed. What to do: •...
  • Page 23 HOW TO STOP THE SELF CLEANING CYCLE 1. Turn the function selector to (oven OFF). If the oven cavity temperature is higher than 570°F (300°C): • “Hot” appears on the programmer display. • When the oven cavity temperature drops below 570°F (300°C): – the door locked pilot light goes out; – the door unlocks and can be opened; – the time of day appears on the programmer display. If the oven cavity temperature is lower than 570°F (300°C): • The time of day appears on the programmer display. • After a technical time: – the door locked pilot light goes out; – the door unlocks and can be opened. IMPORTANT: Wait for the oven to cool down completely before starting a cooking function.
  • Page 24 ABNORMAL SITUATIONS AND/OR OPERATION PROBLEMS during cooking or the self cleaning cycle 1. “F000” or “F001” appear during cooking or self cleaning cycle Oven temperature sensor is broken or not working properly. The cooling fan stays on and if the self cleaning cycle is in progress the door remains locked. What to do: • Turn the function selector to (oven OFF). • Wait for the oven to cool down completely and disconnect the range from the mains. • Reconnect the appliance to the main. If after this procedure the display still reads “F000” or “F001”: • Disconnect the range from the mains. • Call Service. The range must not be used. 2. “F0E0” and “A” appear during the self cleaning cycle This indicates a temperature sensor measurement error during the self cleaning cycle. This may be due to the self cleaning cycle being stopped and started again when it was quite a way through.
  • Page 25 COOKING ADVICE STERILIZATION Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in It is advisable to handle the the following way: CONV.BAKE a. Turn the switch to position (convection cooking with ventilation). oven accessories using b. Set the thermostat knob to position 350°F (175°C) and preheat the oven. oven gloves. c. Fill the grill pan with hot water. d. Set the jars into the grill pan making sure they do not touch each other and the door and set the thermostat knob to position 260°F (130°C). When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool. ROASTING To obtain classical roasting, it is necessary to remember: • the pre-set temperature should be maintained; • that the cooking time depends on the quantity and the type of foods. COOKING DIFFERENT DISHES AT THE SAME TIME CONV.BAKE The MULTIFUNCTION oven at positions (convection cooking with ventilation) of the function selector can cook various different foods at the same time.
  • Page 26 STEP STEP STEP STEP Fig. 4.3 BROILING Very important: the broil element must always be used with the oven door closed. • Position the shelf on the first or second level from the top (fig. 4.3). • Turn on the broil element, as explained in the preceding paragraphs and let the oven preheat for about 5 minutes with the door closed. • Place the food to be cooked above the broiler tray. • Introduce the broiler tray (fig. 4.4) in the oven. The broiler tray should be placed above the shelf and it should be centered with the broil element (fig. 4.3). Do not broil without using the broiling pan. Fig. 4.4 Important: Always use suitable protective gloves when inserting/removing the broiling pan, shelves, pans on other cooking utensils from the oven. WRONG Fig. 4.5 CORRECT Fig. 4.6...

  • Page 27: Setting The Time

    how to use the electronic programmer The electronic programmer is a device which groups together the following functions: • 12 hours clock with illuminated display. • Timer (up to 3 hours). • Program for semi-automatic oven cooking. • Program for automatic oven cooking. • Management of the cooking functions. The programmer can manage setting the temperature in the various cooking functions. • Management of the self cleaning function. Description of the buttons: Timer (1) Cooking time or self cleaning time (2) °F End of cooking time or allowance to start the cooking START functions or self cleaning cycle (3) °C START Setting oven temperature (4) Countdown of the figures of all the functions or of the temperature to be set (5) Fig. 5.1 Advance of the figures of all the functions or of the temperature to be set (6) Description of the light symbols: Indicates that the timer is working...
  • Page 28 TIMER The timer function is only used to count the time and does not influence oven operation or any programmes which are in progress or set. 1. Press button 1 - “0:00” appears on the programmer display. 2. Press keys 5 or 6 to set the time required (or turn the temperature knob to the right to increase the time and to the left to reduce it) - the bell symbol lights up °F on the display. 3. The countdown starts immediately and the time appears again. 4. To see the countdown press button 1. The time will be indicated in hours and °C minutes; the seconds are only indicated for the last minute. START 5. At the end of the countdown an audible signal sounds and the bell symbol goes out. Press any button to stop the audible signal. HEATING IMPORTANT WARNING: This function is only an electronic alarm and does not switch OFF the oven. Remember to turn to (oven OFF) manually the selector knob at the end of the countdown.
  • Page 29 CANCELLING A SET PROGRAM To cancel any program just press the buttons 5 and 6 at the same time for more than 3 seconds or turn the function selector knob to (oven OFF). CLEAN LIGHT DEFROST Note: If during a set program the function selector knob is turned to (self cleaning), (oven lighting), (defrosting frozen foods) or to another cooking function, the program is cancelled. EXAMPLE OF PROGRAMMING AUTOMATIC COOKING Time when the food to be cooked must be ready Time needed to cook (12:00 PM) the food (2 hours) Time when cooking the food is programmed (08:00 AM) Programmable functions °F °C START HEATING °F °C START HEATING °F °C START Fig.
  • Page 30 cleaning and maintenance GENERAL RECOMANDATION WARNING • Important: Before any operation of cleaning and maintenance disconnect VERY IMPORTANT the appliance from the electrical supply. • It is advisable to clean when the appliance is cold and especially for cleaning the enamelled parts. Before any operation of • Avoid leaving alkaline or acidic substances (lemon juice, vinegar, etc.) on the maintenance disconnect surfaces. the appliance from the •...
  • Page 31 VITROCERAMIC SURFACE Before cleaning the top, make sure that it is switched off. Remove any encrustation using a special scraper which can be bought (fig. 6.1). Remove dust using a damp cloth. Detergents can be used as long as they are not abrasive or corrosive. All residues of detergent must be eliminated with a damp cloth. Keep all objects that could be melted by the heat away from the top: plastic objects, aluminium foil, sugar or sugary products. If an object melts on the top, remove immediately (while the top is still hot) using a special scraper to avoid permanent damage to the pyroceram surface. Fig. 6.1 Avoid using knives and pointed objects as they could damage the surface of the top. Also avoid using abrasive sponges or wire wool which can permanently scratch the pyroceram surface.

  • Page 32: Replacing The Oven Light

    OVEN SHELF INSTALLATION AND REMOVAL The oven shelf is provided with a security block to prevent accidental extraction. It must be inserted as per figure 6.2. To pull it out remove shelf in the inverse order. Keep attention to insert the shelf correctly (see figure 6.2). Fig. 6.2 REPLACING THE OVEN LIGHT (fig. 6.3) Before any maintenance is started involving electrical parts of the appliance, it must be disconnected from the power supply. • Let the oven cavity and the heating elements cool down.

  • Page 33: Removing The Warming Drawer

    REMOVING THE WARMING DRAWER 1. Open the drawer completely (fig. 6.4) WARNING: 2. Move down the lever of left guide (fig. 6.5) and up the lever of right guide • Do not remove drawer while (fig. 6.6). hot. 3. Remove the drawer; the levers have to be keep moved (fig. 6.4). • Do not remove drawer during • operation. • Be sure drawer is empty before removing. Fig. 6.6 Fig. 6.5 Fig. 6.4 FITTING THE WARMING DRAWER 1. Insert the drawer guides into the range guides (fig. 6.7) 2. Gently close the drawer completely; the safety catchs will be automatically hooked.

  • Page 34: Removing The Oven Door

    REMOVING THE OVEN DOOR The oven door can easily be removed as follows: • Open the door to the full extent (fig. 6.8a). • Open the lever “A” completely on the left and right hinges (fig. 6.8b). • Hold the door as shown in fig. 6.8. • Gently close the door (fig. 6.8c) until left and right hinge levers “A” are hooked to part “B” of the door (fig. 6.8b) • Withdraw the hinge hooks from their location following arrow “C” (fig. 6.8d). • Rest the door on a soft surface. Fig. 6.8 • To replace the door, repeat the above steps in reverse order. Important! Always keep a safe distance from the door hinges, paying special attention to position of your hands. If the door hinges are not correctly hooked, Fig. 6.8a they could unhook and close suddenly and unexpectedly with risk of injury. Fig. 6.8b Fig.

  • Page 35: Do's And Do Not's

    DO’S AND DO NOT’S • Do always use the oven with the door closed. • Do always broil with the door closed. • Do read the user instructions carefully before using the range for first time. • Do allow the oven to heat for about two hours, before using for the first time, in order to expel any smell from the new oven insulation, without the introduction of food. • Do clean your oven regularly. • Do remove spills as soon as they occur. • Do always use oven gloves when removing food shelves and trays from the oven and from the warming drawer. • Do not allow children near the range when in use. • Do not allow fat or oils to build up in the oven base, or oven accessories. • Do not place cooking utensils or plates directly onto the oven base. • Do not place hot enamel parts in water. Leave them to cool first. • Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact with enamel parts (i.e. inside the oven). • Do not use abrasive cleaners or powders that will scratch the surface of the stainless steel and the enamel. • Do not attempt to repair the internal workings of your range. • Do remove the protective film before the first use. • Fire risk! Do not store flammable material in the oven and in the warming drawer.
  • Page 36 The manufacturer cannot be held responsible for possible inaccuracies due to printing or transcription errors in the present booklet. The manufacturer reserves the right to make all modifications to its products deemed necessary for manufacture or commercial reasons at any moment and without prior notice, without jeopardising the essential functional and safety characteristics of the appliances. Cod. 1104958 - ß1...

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