Globe FS14 Instruction Manual
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Globe FS14 Instruction Manual

Flywheel slicer
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Model #:
Serial #:
Model FS14
Instruction Manual for the Flywheel Slicer
FS14
Model:
For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
This manual contains important safety instructions that
must be strictly followed when using this equipment.
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM

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  • Page 1 Instruction Manual for the Flywheel Slicer FS14 Model: For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522. Visit our website for information on additional products available from Globe. www.globefoodequip.com Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales...

  • Page 3: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ...................... 4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION ..............................10 OPERATING INSTRUCTIONS .......................... 11-14 CLEANING & SANITIZING ..........................15-18 KNIFE SHARPENING ............................19-21 INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................. 22-24 TROUBLESHOOTING GUIDE ..........................

  • Page 4: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury.

  • Page 5: Key Components Of The Slicer

    Key Components of the Slicer Pusher Knife Knife Sharpener Ring Guard Knife Guard Product Holder Knife Fast Forward Knob Knife Flywheel Deflector Slice Receiving Tray Carriage Foot Flywheel Handle Grease Collection Knife Cover Pusher Vertical Slide Lever Product Knife Holder Drive Operating Chain...

  • Page 6: Globe Slicer Safety Tips

    Globe Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor.
  • Page 7 You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
  • Page 8 9. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use. BASE 10. Contact your local representative, or Globe directly, if USE AT LEAST TWO PEOPLE TO LIFT you have questions or problems with the installation SLICER UP TO OPERATING LOCATION.
  • Page 9 Installation INSTALL FLYWHEEL AND OPERATING HANDLE Note: In order to transport the slicer, the flywheel operating handle and the flywheel is packaged uninstalled. 1. Move the carriage (5) as near to the operator as possible (Figure 9-1). Figure 9-1 2. Remove the taper pin (30) from the flywheel shaft (31) (Figure 9-2).

  • Page 10: Installation

    Installation 7. Tighten the flywheel (7) to the flywheel shaft with the 10. Insert handle (6) on pin (35) (Figure 10-3). screw (7a) (Figure 10-1). 11. Tighten the handle (6) on flywheel (7) with screw (37). Figure 10-1 8. Screw pin (35) complete with nut (36) onto flywheel (7) (Figure 10-2).

  • Page 11: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
  • Page 12 Operating Instructions 3. Position the food product to be sliced on the product holder (4). 4. Use the pusher vertical slide lever (10) to adjust the pusher (3) to hold product in place (Figure 12-1). Figure 12-3 SLICING THE FOOD PRODUCT BE ALERT.
  • Page 13 Operating Instructions 4. Hold the handle (6) to turn the flywheel (7) clockwise Note: As the carriage (5) returns (towards the operator), a mechanical device is operated that in order to begin knife (16) rotation and movement of moves the product holder (4) sideways towards the product holder (4) (Figure 13-1).
  • Page 14 Operating Instructions 8. Turn the product holder operating handwheel (12) or fast forward knob (11) clockwise to move the product holder (4) away from the knife (16) (Figure 14-1). Fig. 19 Figure 14-1 Figure 14-2 9. Pull the slice thickness knob (13) out towards 13.

  • Page 15: Cleaning & Sanitizing

    Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
  • Page 16 Cleaning & Sanitizing DISASSEMBLY & CLEANING 3. Place all removable parts in a three compartment sink with warm water and a mild detergent solution; 1. Remove the grease collection pan (18) soak, clean, and thoroughly scrub all surfaces (Figure 16-1). using a solution of mild detergent and warm water.
  • Page 17 Cleaning & Sanitizing 7. Carefully insert the cloth between the knife (16) REINSTALL REMOVABLE PARTS and knife ring guard (14). While holding the cloth 1. Reposition the product holder (4). between knife(16) and knife ring guard (14), work it along the inside surface of ring guard (14). Repeat 2.
  • Page 18 Cleaning & Sanitizing 4. Install the slice receiving tray (1). Tighten two screws (1a) that fasten the slice receiving tray (1) to the retaining clips (1b). (Figure 18-1). Figure 18-2 Figure 18-1 5. Install the grease collection pan (18) (Figure 18-2). Page 18...

  • Page 19: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understand everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
  • Page 20 Knife Sharpening 6. Turn the handwheel (12) or the fast forward knob 7. Loosen the knife sharpener knob (38) holding the (11) clockwise to move the product holder (4) away knife sharpener (17) in place (Figure 20-2). from the knife (16) (Figure 20-1). 8.
  • Page 21 Knife Sharpening 11. Turn the flywheel handle (6) clockwise and press the Do not exceed 1 or 2 knife revolutions in order to “X” button to perform about 20 to 30 knife revolutions prevent the knife edge from springing back, (Figure 21-1).

  • Page 22: Inspections, Simple Maintenance And Repair

    INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
  • Page 23 3. Apply 2 to 3 drops of lubricant to the product holder (4). Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless 4. Turn the product holder operating handle (12) or mineral oil that will not contaminate or impart odors or fast forward knob (11) to move the product holder taste to sliced food products.
  • Page 24 Inspections, Simple Maintenance, and Repair Oil Chain. Every 6 months proceed as follows: 1. Lift the slicer and apply 3 to 4 drops of the supplied lubricant to the oil chain (19) (Figure 24-1). Do not use vegetable oil. 2. Wipe excess lubricant with a paper towel. Knife Sharpening.
  • Page 25 Intentionally Left Blank...

  • Page 26: Troubleshooting Guide

    Troubleshooting Guide PROBLEM CAUSE SOLUTION Difficulty in slicing; Dull Knife. Sharpen the knife. excessive resistance Product is overly mature Tenderize product when the product is in or too dry. before slicing. contact with the knife. Slicing begins with Turn the flywheel handle product in contact with 4 to 5 times before the the knife.
  • Page 27 Intentionally Left Blank...

  • Page 28: Limited Slicer Warranty

    Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of two years on parts with a lifetime guarantee on stones in the sharpening system.

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