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Instruction Manual for the Flywheel Slicer
For all after sales support, visit www.globefoodequip.com
For additional Technical Support call Globe at 1-866-260-0522.
This manual contains important safety instructions which
Model FS12
Model:
Complete the Warranty Registration
Find an Authorized Servicer
View Parts Catalogs
- IMPORTANT SAFETY NOTICE -
must be strictly followed when using this equipment.
Maintain this manual for reference.
Model #:
Serial #:
Date of
Purchase:
FS12

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Summary of Contents for Globe FS12

  • Page 1 • Find an Authorized Servicer • View Parts Catalogs For additional Technical Support call Globe at 1-866-260-0522. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions which must be strictly followed when using this equipment. Maintain this manual for reference.
  • Page 3: Table Of Contents

    Index ATTENTION OWNERS AND OPERATORS ...................... 4 KEY COMPONENTS OF THE SLICER ......................5 GLOBE SLICER SAFETY TIPS ........................6 INSTALLATION ..............................7-8 OPERATING INSTRUCTIONS .......................... 9-12 CLEANING & SANITIZING ..........................13-16 KNIFE SHARPENING ............................17-19 INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................. 21-25 TROUBLESHOOTING GUIDE ..........................
  • Page 4: Attention Owners And Operators

    Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury.
  • Page 5: Key Components Of The Slicer

    Key Components of the Slicer Pusher Product Holder Carriage Fast Forward Knife Lever Guard Flywheel Knife Deflector Slice Receiving Foot Tray Flywheel Handle Grease Knife Collection Sharpener Knife Cover Pusher Vertical Slide Lever Knife Knife Drive Bevel Chain Gear Base Product Slice Holder...
  • Page 6: Globe Slicer Safety Tips

    Globe Slicer Safety Tips SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor.
  • Page 7: Installation

    You have no recourse for damage after fifteen (15) days of receipt. 2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
  • Page 8: Installation

    9. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use. BASE 10. Contact your local representative, or Globe directly, if USE AT LEAST TWO PEOPLE TO MOVE you have questions or problems with the installation SLICER TO OPERATING LOCATION.
  • Page 9: Operating Instructions

    Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
  • Page 10 Operating Instructions 3. Position the food product to be sliced on the product holder (4). 4. Use the pusher vertical slide lever (10) to adjust the pusher (3) to hold product in place (Figure 10-1). Figure 10-3 SLICING THE FOOD PRODUCT BE ALERT.
  • Page 11 Operating Instructions 4. Hold the handle (6) to turn the flywheel (7) clockwise Note: As the carriage (5) returns (towards the operator), a mechanical device is operated that in order to begin knife (16) rotation and movement of moves the product holder (4) sideways towards the product holder (4) (Figure 11-1).
  • Page 12 Operating Instructions 8. Turn the product holder operating handwheel (12) clockwise or gently press down on the fast forward lever (11) to move the product holder (4) away from the knife (16) (Figure 12-1). Fig. 19 Figure 12-1 Figure 12-2 9.
  • Page 13: Cleaning & Sanitizing

    Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
  • Page 14 Cleaning & Sanitizing DISASSEMBLY & CLEANING 3. Place all removable parts in a three compartment sink with warm water and a mild detergent solution; 1. Remove the grease collection pan (18) soak, clean, and thoroughly scrub all surfaces (Figure 14-1). using a solution of mild detergent and warm water.
  • Page 15 Cleaning & Sanitizing 7. Carefully insert the cloth between the knife (16) REINSTALL REMOVABLE PARTS and knife ring guard (14). While holding the cloth 1. Reposition the product holder (4). between knife(16) and knife ring guard (14), work it along the inside surface of ring guard (14). Repeat 2.
  • Page 16: Cleaning & Sanitizing

    Cleaning & Sanitizing 4. Install the slice receiving tray (1). Tighten two screws (1a) that fasten the slice receiving tray (1) to the retaining clips (1b). (Figure 16-1). Figure 18-2 Figure 18-1 5. Install the grease collection pan (18) (Figure 16-2). Page 16...
  • Page 17: Knife Sharpening

    Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
  • Page 18 Knife Sharpening 6. Turn the product holder operating handwheel (12) 7. Loosen the knife sharpener knob (38) holding the clockwise or gently press down on the fast forward knife sharpener (17) in place (Figure 18-2). lever (11) to move the product holder (4) away from 8.
  • Page 19 Knife Sharpening 11. Turn the flywheel handle (6) clockwise and press the Do not exceed 1 or 2 knife revolutions in order to “X” button. Perform about 20 to 30 knife revolutions prevent the knife edge from springing back, (Figure 19-1). creating a reverse burr.
  • Page 20 Intentionally Left Blank...
  • Page 21: Inspections, Simple Maintenance And Repair

    INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
  • Page 22 3. Apply 2 to 3 drops of lubricant to the product holder (4). Various slicer parts need to be lubricated periodically using Globe oil. Globe oil is a light, tasteless, odorless 4. Turn the product holder operating handle (12) or mineral oil that will not contaminate or impart odors or gently press down on the fast forward lever (11) to taste to sliced food products.
  • Page 23 Inspections, Simple Maintenance, and Repair 8. Apply 2 to 3 drops of lubricant to the pusher (10) of the pusher’s (3) vertically sliding lever (Figure 23-1). 9. Press the pusher level (10) to slide the pusher (3) up and down 3 to 4 times. 10.
  • Page 24 Intentionally Left Blank...
  • Page 25: Inspections, Simple Maintenance And Repair

    Inspections, Simple Maintenance, and Repair Oil Chain. Every 6 months proceed as follows: 1. Lift the slicer and apply 3 to 4 drops of the supplied lubricant to the oil chain (19) and bevel gears (20) (Figure 25-1). Do not use vegetable oil. 2.
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  • Page 27: Troubleshooting Guide

    Troubleshooting Guide PROBLEM CAUSE SOLUTION Difficulty in slicing; Dull Knife. Sharpen the knife. excessive resistance Product is overly mature Tenderize product when the product is in or too dry. before slicing. contact with the knife. Slicing begins with Turn the flywheel handle product in contact with 4 to 5 times before the the knife.
  • Page 28: Limited Slicer Warranty

    Limited Slicer Warranty Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of two years on parts with a lifetime guarantee on stones in the sharpening system.

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