Duke FWM3-41-208 Manuals

Manuals and User Guides for Duke FWM3-41-208. We have 1 Duke FWM3-41-208 manual available for free PDF download: Installation And Operation Manual

Duke FWM3-41-208 Installation And Operation Manual

Duke FWM3-41-208 Installation And Operation Manual (34 pages)

PRODUCT HOLDING CABINET

Brand: Duke | Category: Commercial Food Equipment | Size: 3 MB

Table of Contents

Table of Contents
3
Electrical Warnings
4
Manufacturer's Introduction
6
Specifications
7
- Model FWM3-13
  7
- Model FWM3-14
  8
- Model FWM3-21
  9
- Model FWM3-22
  10
- Model FWM3-23
  11
- Model FWM3-24
  12
- Model FWM3-41
  13
- Model FWM3-42
  14
- Model FWM3-51
  15
Installation Instructions
16
- Stacking Units
  17
Operation
18
- Opening Checklist
  18
- Operation Instructions and Adjustments
  18
- Closing Checklist
  18
- Cleaning Instructions
  18
- Stainless Steel Care
  18
  - Cleaning
    18
  - Preserving & Restoring
    19
  - Heat Tint
    19
Keypad Programming
19
- Power up
  19
- Timer Operation
  20
- Time Decrement
  20
- Menu Mode
  21
  - Enter Menu Mode
    21
  - Change Meal Set
    21
  - Display Link, Hold Time & Temperature
    21
  - Exit Menu Mode
    21
  - Daypart Programing (Option)
    21
Troubleshooting
22
Parts Lists and Illustrations
23
Wiring Schematics
26

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