Duke Thurmaduke Standard Installation And Operation Manual

Ganged waterless well - electric

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Installation and

Operation Manual

Ganged Waterless Well - Electric

Dry Well

Standard

Deluxe

Portable

CAUTION:

Please read this manual completely before attempting

to install, operate or service this equipment

WARNING for CA residents: go to www.dukemfg.com/prop65 for prop 65 warning

Reproduction without written permission is prohibited. Duke is a registered

P/N 529707

trademark of the Duke Manufacturing Co.

REV E 05/16/2024

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Summary of Contents for Duke Thurmaduke Standard

Page 1 WARNING for CA residents: go to www.dukemfg.com/prop65 for prop 65 warning This manual is Copyright © 2024 Duke Manufacturing Co. All rights reserved. Reproduction without written permission is prohibited. Duke is a registered P/N 529707 trademark of the Duke Manufacturing Co.
Page 2: Table Of Contents
Touch Screen Operation ...................................16 Changing Settings ....................................18 Maintenance ......................................20 General Troubleshooting ..................................20 Duke Stainless Steel Equipment Care And Cleaning ......................20-22 IMPORTANT SAFETY INSTRUCTIONS WARNING Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.
Page 3 Do not operate this equipment if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped. • This equipment shall be serviced by qualified personnel only. Contact the nearest Duke authorized service facility for adjustment or repair. •...
Page 4: Receiving And Inspection Of Equipment
Installation and Operation of: Food warmers RECEIVING AND INSPECTION OF THE EQUIPMENT Even though most equipment is shipped boxed or crated, care should be taken during unloading so the equipment is not damaged while being moved into the building. Carefully check for any visible signs of damage to the cartons or containers. If evidence of damage exists, the package should be opened immediately, and a joint inventory and examination of the contents should be made by you and the driver.
Page 5: Specification Sheets
Installation and Operation of: Food warmers Ganged Waterless Well Specifications Legend Electrical Connection „ Control Specifications .774 3.500 .897 .375 4.250 .156 (x4) .375 .608 4.469 3.719 Dry Well 3.500 R.125 1.017 5.000 Control Cutout .063 Typ 3.72 3.84 3.75 .25 Typ 4.25 DIMENSIONS:...
Page 6 Installation and Operation of: Food warmers Ganged Waterless Well Specifications LENGTH 24 5 8 " Control Specifications .774 3.500 .897 .375 4.250 .156 (x4) .375 .608 36" 4.469 3.719 Dry Well 3.500 15 5 16 " R.125 1.017 5.000 Control Cutout 6"...
Page 7 Installation and Operation of: Food warmers LENGTH Control Specifications LEGEND .774 3.500  - ELECTRICAL CONNECTION .897 .375 4.250 .156 (x4) .375 .608 4.469 3.719 Dry Well 3.500 34" R.125 32" 1.017 5.000 Control Cutout 6 1 8 " .063 Typ 4 9 16 "...
Page 8 Installation and Operation of: Food warmers Ganged Waterless Well Specifications Ganged Waterless Well Standard Counter LENGTH Control Specifications .774 3.500 .897 .375 4.250 .156 (x4) .375 .608 4.469 3.719 Dry Well 3.500 25 1 2 " 1" R.125 1.017 5.000 Control Cutout .063 Typ 30"...
Page 9 Installation and Operation of: Food warmers Ganged Waterless Well Deluxe LENGTH Control Specifications .774 3.500 .897 34" .375 4.250 .156 (x4) .375 .608 4.469 3.719 Dry Well 3.500 R.125 1.017 5.000 34" 1" Control Cutout .063 Typ 6 1 8 " 3.72 3.84 36"...
Page 10 Installation and Operation of: Food warmers Ganged Waterless Well Specifications Ganged Waterless Well Portable LENGTH + 7" Control Specifications LENGTH .774 3.500 .897 25 1 2 " 29 1 2 " .375 4.250 .156 (x4) 37 1 8 " .375 .608 4.469 3.719...
Page 11: Assembly Instruction
Installation and Operation of: Food warmers ASSEMBLY INSTRUCTIONS FOR AEROHOT FOODWARMER UNITS 1. Place telescoping carton with printed side up and remove top. Remove foodwarmer from carton, and miscellaneous parts, etc., from heating compartments. 2. Flatten carton top and place it on floor. Place foodwarmer on the carton with top down. 3.
Page 12 Installation and Operation of: Food warmers Food Warmer Quick Base Step 1 Step 3 Mount leg gussets to bottom shelf Slide the bottom shelf over leg angle so that loose NOTE: Leave screws loose. screws seat into leg angle slots. NOTE: Tighten all screws SCREWS FOR MOUNTING LEG...
Page 13 Installation and Operation of: Food warmers Installation of Carving Shelf Step 1 Step 5 Remove bottom carving shelf bolts and top center Replace top bolts through brackets and carving screw. shelf and into foodwarmer. Tighten. REMOVE Step 2 Step 6 Slide carving shelf bracket over top bolt Replace center screw through carving shelf into NOTE: Flat side of bracket to outside edge of...
Page 14: Installation Instructions
Installation and Operation of: Food warmers INSTALLATION INSTRUCTIONS GENERAL This foodwarmer is designed for installation as an independent heavy-duty appliance. INSTALLATION Operating temperatures permit safe installation of this foodwarmer within 2" of a combustible wall or partition. Unit should be set adjusted to desired height, or to align with other equipment before it is permanently connected to electrical supply.
Page 15: Dry Operation
Installation and Operation of: Food warmers INSTALLATION INSTRUCTIONS - continued OPERATION • Before the unit is used for the first time, turn each well to High and heat the well for 20-30 minutes. Do not be alarmed if smoke appears; this preheat should burn off any residue or dust on the heating ele- ments.
Page 16: Care And Cleaning
Installation and Operation of: Food warmers OPERATING THE FOODWARMER CARE AND CLEANING Care should be used to prevent spilling when placing full food containers into the pan openings. Spilled foods that are not removed will dry out and eventually burn, causing odors. The inside of the heating compartments should be wiped out daily and thoroughly cleaned at least once each week.
Page 17 Installation and Operation of: Food warmers TOUCH SCREEN OPERATION Press the icon for the temperature level To turn off a single well, press the ON/OFF required. The bottom of the screen will icon on that wells display page. The display indicate well status.
Page 18: Changing Settings
Installation and Operation of: Food warmers CHANGING SETTINGS Select the settings icon. This will take you to Enter Code 0654 for the PIN Code the general settings screen 0654 In the General Settings screen select Tools. By default Presets will be “Locked” Slide the toggle to the unlock position and select the check mark this will take you back to the General Settings Screen.
Page 19 Installation and Operation of: Food warmers CHANGING SETTINGS The 3 current presets will be displayed. Return to the Access screen and lock the Low, Medium and High. To edit one of the presets. presets select the edit icon next to the appropriate preset in the Actions column.
Page 20: Maintenance
3. Is the control on? 4. Check rating label. Are you operating the unit on the proper voltage? DUKE Stainless Steel Equipment Care and Cleaning Contrary to popular belief, stainless steels are susceptible to rusting. Corrosion of metals is everywhere. It is recognized quickly on iron and steel as unsightly yellow/orange rust.
Page 21 Installation and Operation of: Food warmers DUKE Stainless Steel Equipment Care and Cleaning- continued Chlorides are found nearly everywhere. They are in water, food and table salt. One of the worst chloride perpetrators can come from household and industrial cleaners.
Page 22 Installation and Operation of: Food warmers CLEANING PROCEDURES FOR CARVING BOARDS When high pressure cleaning equipment is not available; use hot water, a granular cleanser or detergent and a stiff bristle brush. (Abrasive action is necessary, as simply wiping the board will not suffice.) After scrub- bing, rinse thoroughly with hot water.
Page 23 Installation and Operation of: Food warmers...
Page 24 Installation and Operation of: Food warmers Phone: 314-231-1130 Duke Manufacturing Co. Toll Free: 1-800-735-3853 2305 N. Broadway www.dukemfg.com Fax: 314-231-5074 St. Louis, MO 63102...

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