Cooking With The Convection 3000 Grill - Cal Flame 3000 Owner's Manual

Convection 3000 Grill

Cooking with the Convection 3000 Grill

Use a meat thermometer and take the guesswork out of cooking meat and seafood. The fan must be turned on
in order for the Convection 3000 Grill to cook the items that are listed below.
After desired cooking temperature is reached, remove meat from heat source and let it stand
IMPORTANT:
10 to 15 minutes before carving. The amount of time required for resting varies with the
size of the cuts of your meat. During this resting time, the meat continues to cook (meat
temperature will rise 5˚ to 20˚ after it is removed from the heat source.
Rare 120˚ to 125˚
Medium Rare 130˚ to 135˚
Medium 140˚ to 145˚
Medium Well 150˚ to 155˚
Well Done 160˚ to 165˚
Poultry 165˚ to 170˚
Turkey 165˚ to 170˚
Stuffing 165˚
Sausage 160˚
Ham
Raw 160˚
Pre-Cooked 140˚
Fish 140˚
Tune and Shark 125˚
Shrimp
Lobster
Scallops
Clams
Muscles
Oysters
Item Weight/size
Steak 2"THK/ 3 lbs.
Steak 1"THK/ 1.5 lbs.
Cake
Pizza 12" Round
Cookies 1 lb
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Roasts, Steaks and Chops
Center is bright red, pinkish toward the exterior portion
Center is very pink, slightly brown toward the exterior
Center is light pink, outer portion is brown
Not pink
Steak is uniformly brown throughout
Poultry
Cook until juices run clear
Cook until juices run clear; legs move easily
Cook until no longer pink
Seafood
Flesh is opaque; flakes easily
Cook until medium rare (do not over cook)
Meat turns red and opaque in center when cut
Meat turns red and opaque in center when cut
Milky white or opaque, and firm
Cook until shells crack open (if shell doesn't open, throw away)
Cook until shells crack open (if shell doesn't open, throw away)
Cook until shells crack open (if shell doesn't open, throw away)
CONVECTION GRILL COOKING MATRIX
Temperature Cook Time
420˚ 40 minutes
390˚ 20 minutes
350˚ 19 minutes
400˚ 20 minutes
350˚ 10 minutes
Pork
3Burner
(3) Low
(3) Low
(2) Low
(3) Low
(2) Low
Owner's Manual
4Burner 5Burner
(4) Low (5) Low
(4) Low (4) Low
(3) Low (3) Low
(4) Low (4) Low
(3) Low (4) Low
Owner's Manual