Cal Flame 3000 Owner's Manual page 10

Owner's Manual
On/Off Switch
Operating the Grill
Make sure all burner controls are off. Do not attempt to light the burners if the smell of gas is present. Check the
connection with a soap and water solution after attaching the hose. For LP units, make sure there is gas in the
tank and it is sitting upright. For natural gas units, make sure the shut off valve is on.
1. Make sure the drip tray is in place.
2. Light the grill burners using the instructions below.
3. Turn the control knob to HI and preheat the grill for 15 minutes. The top cover is to be closed during the
appliance preheat period.
4. Place the food on the grill and cook to desired completion. Adjust heat setting, if necessary. The control
knob may be set to any position between HI and LOW.
5. Allow the grill to cool and clean the drip tray after each use.
Page 9
Figure 1. Light Operation
120VAC 3-Prong (grounded)
male plug. Plug male end into
the GFI outlet.
Figure 2. GFI Breaker.
Drop-In Grills
Owner's Manual