Cuisinart CSB-175A Instruction/Recipe Booklet page 12

Watermelon-Mint Refresher
This summery drink doesn't require any extra liquid to blend—the
Makes 2 cups
1 cup frozen strawberries
1 tablespoon fresh mint leaves
2 cups watermelon, cut into 1cm pieces
1. Put all ingredients, in the order listed, into the mixing cup.
2. Blend on High, using a gentle up-and-down motion, until smooth,
about 30 seconds.
3. Serve immediately.
Calories 75 (10% from fat) • carb. 18g • pro. 1g • fat 1g • sat. fat 0g
A hefty amount of garlic transforms this mayonnaise recipe into aioli,
a dip traditionally used for crudités. Like mayonnaise, it can also be
Makes 1 cup
2 garlic cloves, peeled (if making aioli)
2 large egg yolks
2 tablespoons fresh lemon juice
1 to 2 pinches kosher salt
1 tablespoon Dijon mustard
1 / 3
1 cups vegetable oil
1. Put all ingredients (omitting the garlic if making mayonnaise), in the
order listed, into the mixing cup. Allow to sit for about 30 seconds to
1 minute.
2. Insert the blending shaft into the mixing cup so that the blade guard
touches the bottom of the cup. Blend on Low, keeping the blade on
the bottom. Once the ingredients thicken and start to emulsify, con-
tinue processing, using a gentle up-and-down motion, until thick and
all of the oil is completely incorporated.
3. Taste and adjust seasoning as desired.
Nutritional information per serving (1 tablespoon, Mayonnaise):
Calories 169 (98% from fat) • carb. 0g • pro. 0g • fat 19g • sat. fat 2g
Nutritional information per serving (1 tablespoon, Aioli):
Calories 169 (98% from fat) • carb. 1g • pro. 0g • fat 19g • sat. fat 3g
watermelon is watery enough.
Nutritional information per serving (1 cup):
chol. 0mg • sod. 5mg • calc. 24mg • fibre 2g
Mayonnaise/Aioli
used to top burgers, fish and crab cakes.
chol. 23mg • sod. 32mg • calc. 3mg • fibre 0g
chol. 23mg • sod. 33mg • calc. 4mg • fibre 0g
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