ELECTRO FREEZE FREEDOM 360 Series Operator's Manual page 77

Cleaning & Sanitizing Electro F Cleaning & Sanitizing Electr Cleaning & Sanitizing Electr
Cleaning & Sanitizing Electr Cleaning & Sanitizing Electr
This instruction sheet is not intended to be used in place of the Operator's Manual. Use the following information
to assist you only after you have read, understood, and are accomplished in the procedures for cleaning and
sanitizing detailed in the Electro Freeze freezer Operator's Manual.
DRAINING PRODUCT
Follow Closing Procedures in Operator's Manual to remove frozen
product from the freezer.
1. Turn selector switches to "CLEAN", MTS switches to "ON",
CAB switch to "OFF".
2. Empty the remaining mix out of mix containers.
3. Run beaters 5 minutes to soften product. Dispense as much
frozen product as possible.
4. Pour 2 gallons of cool water into each mix container, allowing
the cylinders to fill with water.
5. Open plungers to drain mix and water. Repeat step 4 until
water is clear.
6. Prepare and pour 2 gallons of warm sanitizing solution of
100ppm available chlorine in container.
7. Open air bleed and fill each cylinder with sanitizer. Close air
bleed. Place selector switch to clean for 5 minutes.
8. Put all switches in the "OFF" position. Drain completely.
DISASSEMBLY
CAUTION: To avoid electrical shock or contact with
moving parts, make sure all switches are in the "OFF"
position and that the main power supply is discon-
nected. Some freezers have more than one discon-
nect switch.
CAUTION: PRESSURIZED SYSTEM.
Plungers must be open before disassembly.
Disassemble the freezer components in accordance with the
Operator's Manual instructions.
1. Remove dispensing head and beater shafts from freezer.
Disassemble MTS and move to cleaning area.
1. Prepare a three-compartment sink for cleaning, rinsing, and
sanitizing parts removed from the freezer per applicable health
codes. The sanitizer should be mixed according to the
manufacturer's instructions to yield 100 parts per million (PPM)
available chlorine solution. (example: Stera-Sheen Green
Label).
2. Disassemble all parts and remove o-rings. Clean each part
with the appropriate brush supplied with freezer.
3. Wash, rinse, sanitize, and air dry all parts removed from the
freezer. For proper sanitizing, the parts must remain in the
sanitizer for 5 minutes.
4. Go to freezer and use sanitizing solution to thoroughly brush
the mix feed tubes from the refrigerated cabinet to the cylinders.
5. Brush the inside of the cylinders with sanitizing solution,
making certain to clean the back walls.
6. Brush the inside of the drain tube.
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CLEANING
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® ® ® ® ®
Assemble and
lubricate freezer
components in
accordance with
the Operator's
Manual instruc-
tions.
ROD-
PIN-
KNOB-HAND
HANDLE-
1. Wash and sanitize your hands and forearms.
2. Prepare 2 gallons (7.5 liters) of sanitizing solution in each
mix container. Sanitizing solution must be mixed accord-
ing to manufacturer's instructions to yield 100 PPM (parts
per million) available chlorine solution.
3. Brush the interior mix container walls, the underside of the
container covers, and low mix probes with sanitizer
solution.
4. Place the mix containers with sanitizer in the refrigerated
cabinet, insert pickup tube and sanitize exterior of the
tubes.
5. Place an empty container under the dispensing head.
6. Open the air bleed plugs by pulling up until the plugs touch
the bottom of the switch box.
7. Reconnect the main power supply to the freezer. Turn the
MTS switches to "ON". This will push the sanitizer into the
cylinders.
8. When sanitizer flows out the bottom of the dispense
close the air bleed plugs.
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-RMT F
ASSEMBLY
AIR METER
TUBE-ASSY MIX INLET
TUBE-AIR
CLIP-TUBE
HOSE CLAMP
RETAINER
O-RING
PORT-ASSY
INLET MIX/AIR
BOOT-MIX TUBE
DUCKBILL VALVE
PLUNGER
0-RING-PLUNGERS
PLUG-AIR
O-RING-
SANITIZING
(over)
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BRAIDED HOSE ASSY
AIR INLET PORT
HOSE CLAMP
MIX TRANSFER
HOSE
(DO NOT TWIST)
HOSE LOCATING
LINE
O-RING-HEAD
BUSHING-
HEAD
NOZZLE
head,
19