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Maintenance & cleaning
C
LEANING IS THE ONLY MAINTENANCE
required.
F
AILURE TO MAINTAIN THE OVEN
condition could lead to deterioration of the surface
that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
• D
O NOT USE METAL SCOURING PADS, ABRASIVE
, steelwool pads, gritty washcloths, etc.
CLEANSERS
which can damage the control panel, and the
interior and exterior oven surfaces. Use a sponge
with a mild detergent or a paper towel with spray
glass cleaner. Apply spray glass cleaner to a paper
towel. D
O NOT SPRAY
A
T REGULAR INTERVALS
have occurred, wipe the base of the oven clean.
U
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
• D
O NOT ALLOW GREASE
build up around the door.
F
OR STUBBORN STAINS
oven for 2 or 3 minutes. Steam will soften the
marks.
• D
O NOT USE STEAM CLEANING APPLIANCES
when cleaning your appliance.
A
DDING SOME LEMON JUICE
placing this on Glass drip tray and boiling for a few
minutes can eliminate odors inside the oven.
T
does not need cleaning since
HE GRILL ELEMENT
the intense heat will burn off any splashes, but the
ceiling above it may need regular cleaning.
This should be done with warm water, detergent
and a sponge.
• Twist and remove the ceramic hook.
• Fold down the front end of the grill element to
access the ceiling for cleaning.
normally
in a clean
directly on the oven.
, especially if spill overs
, water and a soft cloth to
or food particles to
, boil a cup of water in the
to a cup of water,
DISHWASHER SAFE:
W
IRE SHELF
G
LASS DRIP TRAY
CAREFUL CLEANING:
T
P
should be
HE
ROBE
cleaned with a mild
detergent and water.
• N
EVER IMMERSE
cleaning. Simply wipe clean with a clean, damp
cloth or kitchen roll after use.
• D
O NOT USE STEEL-WOOL PADS
the surface.
33
B
AKING PLATE
C
OVER
the probe in water when
. This will scratch
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