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NOTE: Press and hold the Convection button for 3 seconds to switch between the temperature units Fahrenheit ( °F ) and Celsius ( °C).
Before first use, clean all parts and accessories (see "Care and Cleaning" section). Place the Air Fryer on a dry and flat level surface. Remove all packaging materials and labels, if present.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet. Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
NOTE: Upon first use, the Air Fryer may produce light smoke. This is normal.
TIME RECOMMENDATION - AIR FRY FUNCTION
Food | Portion | Temperature | Time |
Chicken Nuggets | 1 Layer | 425°F (218°C) | 8-10 minutes |
Chicken Tenders | 1 Layer | 425°F (218°C) | 13-15 minutes |
Chicken Wings | 1 Layer | 425°F (218°C) | 18-20 minutes |
Fish Fillets | 1 Layer | 450°F (232°C) | 12-14 minutes |
Fish Sticks | 1 Layer | 450°F (232°C) | 10-12 minutes |
French Fries | 1 Layer | 425°F (218°C) | 22-24 minutes |
Mozarella Sticks | 1 Layer | 450°F (232°C) | 5-7 minutes |
Taquitos | 1 Layer | 400°F (204°C) | 5-7 minutes |
NOTE: Gently spray the basket with oil before each batch of food. No more oil is needed. Results may vary with different food brands and sizes. Follow Toaster Oven instructions from the back of the food package and reduce time.
TIP: When cooking fatty foods, such as non breaded poultry with skin, use the baking pan instead of the Air Fry Basket to catch excess oil that may drip from the food.
Preheating your Air Fryer is important for consistent and even results. Once you select your desired cooking mode or any other settings, and press Start. The light ring around the Start button will be on, and the Preheat indicator will show on the LCD. Once the oven has reached the set temperature, a tone will sound to let you know that you can insert food and begin cooking. Preheating is NOT necessary in all cooking modes. To skip the Preheat and start the timer directly, push the Start button a second time.
NOTE: Automatic Preheat is not programmed for Dehydrate, Keep Warm, Reheat, Toast and Bagel functions.
The convection fan is controlled by the Convection button. Pushing the Convection button will toggle the fan on or off for Bake, Broil, Keep Warm, and Reheat functions. A "Convection" label and fan icon will appear on the display when the convection fan is on. The Air Fry function uses a high speed convection fan that cannot be turned off. The Dehydrate function uses the high speed convection fan as preset, but it may be turned off by pushing the Convection button.
Cooking function | Rack No. | Preset Temp. °C (°F) | Temperature Range °C (°F) | Preset Time (Mins.) | Time Range | Elements Run |
Dehydrate | 1 - 2 | 150°F (66°C) | 80–180°F (27–82°C) | 6 hours | 1 min–12 hours | 2 bottom; high speed convect |
Proof | 1 | 90°F (32°C) | 75–90°F (24–32°C) | 30 | 1 min–1 hours | 2 bottom |
Air Fry | 2 | 400°F (205°C) | 150–450°F (66–232°C) | 17 | 1 min–1 hours | 2 top, 2 bottom, high speed convect |
Bake | 2 | 350°F (176°C) | 150–450°F (66–232°C) | 30 | 1 min–2 hours | 2 top, 2 bottom, convect available |
Broil | 2 | 450°F (232°C) | 350°F (176°C) 450°F (232°C) | 8 | 1 min–30 mins | 2 top, convect available |
Reheat | 2 | 300°F (149°C) | 150–450°F (66–232°C) | 15 | 1 min–2 hours | 2 top, 2 bottom, convect available |
Keep Warm | 2 | 170°F (77°C) | 150–450°F (66–232°C) | 1 hour | 1 min–2 hours | 2 bottom, convect available |
Cook all foods to minimum safe internal temperatures. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Toasting functions | Rack No. | Preset Shade | Shade Range (Light to Dark) | Preset Slices | Range (# of slices) | Elements Run |
Toast | 2 | 4 | 1-8 | 2 | 1-6 | Runs 4 elements |
Bagel | 2 | 4 | 1-8 | 2 | 1-6 | Runs 4 elements |
Rack position for Air Fry
Rack position for Bake, Reheat, Dehydrate, Proof, Bagel, Toast, Keep Warm, Broil
Rack position for Baking large items or items that are sensitive to over browning on top
Dehydrate option is to remove moisture content from veggies or fruits to dry and preserve them.
Always use oven mitts when removing pans or racks.
The Proof function maintains a warm environment useful for rising yeast.
Use for dough. To speed up bread proofi ng. With a range of 75–90°F temperature and lower heating elements, this setting can be used to accelerate bread proofi ng (rising).
In Bagel mode, the oven distributes power between the top and bottom heating elements to nicely brown the top of cut bagels while gently warming the outside.
In Toast mode, your oven distributes power to the top and bottom heating elements to maintain the desired oven temperature.
The Air Fry function uses a combination of hot air and heating elements to prepare crispy foods.
In Bake mode, food will prepare in dry heat like bread, cake, toast etc. Both the top and bottom cooking elements cycle on and off while baking. Recipes will vary and cooking time should be monitored for desired results. For better cooking results, select the correct cooking pan to allow for proper air circulation.
The convection fan can be turned on or off by pressing the Convection button.
Only the top cooking elements heat when the Broil function is selected. Use the included broil pan and grill directly on the Oven Rack for even browning and easy cleanup. The broil pan and grill may also be used for the Bake and Warm settings.
The convection fan can be turned on or off by pressing the Convection button.
In Reheat function oven distributes power to the top and bottom elements to bring food to serving temperature.
The convection fan can be turned on or off by pressing the Convection button.
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
In Keep Warm mode, your oven distributes power to the bottom elements to keep food warm after cooking, so it may be served hot.
The convection fan can be turned on by pressing the Convection button.
NOTE: Allow the Air Fryer and accessories to cool completely before cleaning.
Do not use cleaning agents, abrasive cleansers, or metal scouring pads on the inner or outer surfaces of the Fryer. They could scratch the surface.
INTERIOR: The inside walls of the oven feature a nonstick coating. Remove heavy spatter with a nylon or polyester mesh pad, sponge, or cloth dampened with warm water. Dry thoroughly.
EXTERIOR: Wipe the outside of the Air Fryer with a clean, damp cloth and dry thoroughly.
Ensure all parts and surfaces are completely dry before re-use.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet. Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
Problem | Solution |
If the oven fails to start | Check to see if the oven is plugged into a grounded 3 prong outlet. Check to see if the fuse in the circuit breaker box to the oven is in working order. |
If the problem cannot be corrected | Do not return the Air Fryer to the retailer – retailers do not provide service. |
If the wrong temperature unit is displayed | Press and hold the Convection button for 3 seconds to switch between Fahrenheit (°F) and Celsius (°C) temperature units. |
Upper cooking elements visibly glow, but bottom cooking elements do not | The upper cooking elements use higher power for better browning performance. The lower cooking elements are on, but may not visibly glow like the upper cooking elements. This is normal and your Air Fryer is working properly. |
If "E1 or E2" flashes on the display and a chime sounds | The NTC Sensor may not be working. This issue can not be corrected. |
If "PF" is shown on the display | The oven will display "PF" when it is powered up for the first time, or has experienced a power failure. If a cooking function was in process, dispose of food; it might not be thoroughly cooked. |
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING." These words mean:
You can be killed or seriously injured if you don't immediately follow instructions.
You can be killed or seriously injured if you don't follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.
When using electrical appliances, basic safety precautions should always be followed, including the following:
Electrical Shock Hazard
Plug into a grounded 3 prong outlet. Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death, fire, or electrical shock.
Voltage: 120 V~
Frequency: 60 Hz
Power: 1800 W
NOTE: If the plug does not fit in the outlet, contact a qualified electrician. Do not modify the plug in any way. Do not use an adapter.
Do not use an extension cord. If the power supply cord is too short, have a qualified electrician or service technician to install an outlet near the appliance.
The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download KitchenAid KCO124 - Digital Countertop Oven with Air Fry Manual
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