Important Safety Instructions - KitchenAid KMCE 3610 Instructions For Use Manual

Important safety instructions

READ CAREFULLY AND KEEP FOR FUTURE
REFERENCE
D
O NOT HEAT, OR USE FLAMMABLE
in or near the oven. Fumes can
MATERIALS
create a fi re hazard or explosion.
D
O NOT USE YOUR APPLIANCE FOR DRYING
TEXTILES, PAPER, SPICES, HERBS, WOOD,
FLOWERS, FRUIT OR OTHER COMBUSTIBLE
F
MATERIALS. IRE COULD RESULT.
I
F MATERIAL INSIDE
SHOULD IGNITE OR SMOKE IS OBSERVED,
keep oven door closed and turn the oven
off . Disconnect the power cord or shut off
power at the fuse or circuit breaker panel.
D
O NOT OVER-COOK FOOD.
result.
D
O NOT LEAVE THE OVEN UNATTENDED,
especially when using paper, plastic or other
combustible materials in the cooking
process. Paper can char or burn and some
plastics can melt if used when heating
foods.
D corrosive chemicals or vapors
O NOT USE
in this appliance. This type of oven is specifi
cally designed to heat or cook food. It is not
designed for industrial or laboratory use.
EGGS
D
O NOT USE THE MICROWAVE FUNCTION
cooking or reheating whole eggs with or without
shell since they may explode even after microwave
heating has ended.
/
OUTSIDE THE OVEN
Fire could
for
O
NLY ALLOW CHILDREN
without adult supervision after adequate
instructions have been given so that the child
is able to use the oven in a safe way and
understands the hazards of improper use.
The appliance is not intended for use by young
children or infirm persons without supervision.
Young children should be supervised to ensure
that they do not play with the appliance.
If your oven has a combination mode, children
should only use the oven under adult
supervision due to the high temperatures
generated.
D
O NOT USE YOUR APPLIANCE FOR HEATING
ANYTHING IN AIRTIGHT SEALED CONTAINERS.
T
HE PRESSURE INCREASES AND MAY SPATTER
CAUSE DAMAGE WHEN OPENING OR MAY
EXPLODE.
T
HE DOOR SEALS AND THE DOOR SEAL AREAS
must be regularly inspected for damage. If
these areas are damaged the appliance should
not be operated until it has been repaired by
a trained service technician.
5
to use the oven