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Manual defrost
F
OLLOW THE PROCEDURE
defrosting manually.
C
HECK AND INSPECT THE FOOD REGULARLY
amounts.
F
ROZEN FOOD IN PLASTIC BAGS
long as the package has no metal parts (e.g. metal twist ties).
T
HE SHAPE OF THE PACKAGE
block.
S
as they begin to defrost. Individual slices defrost more easily.
EPARATE PIECES
S
HIELD AREAS OF FOOD
and wing tips).
T
halfway through the defrosting process.
URN LARGE JOINTS
B
OILED FOOD, STEWS AND MEAT SAUCES
W
it is better to underthaw the food slightly and allow the process to finish during
HEN DEFROSTING
standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
distributed throughout the food.
A
LWAYS PLACE THE FOOD
for "Cook & Reheat with microwaves" and choose power level 160 W when
. Experience will give you the times needed for various
, plastic films or cardboard packages can be placed directly in the oven as
alters the defrosting time. Shallow packets defrost more quickly than a deep
with small pieces of aluminum foil if they start to become warm (e.g. chicken legs
defrost better if stirred during defrosting time.
on the Glass Drip Tray on shelf level 1.
the result since the temperature will then be evenly
24
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