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Power level
P
OWER
R
EHEATING OF BEVERAGES,
850 W
water content. If the food contains egg or cream choose a lower power.
750 W
C
OOKING OF VEGETABLES
650 W
C
OOKING OF
M
500 W
cooking casseroles.
350 W
S
IMMERING STEWS
160 W
D
EFROSTING
90 W
S
OFTENING
MICROWAVES ONLY
fish.
ORE CAREFUL COOKING
, melting butter.
. Softening butter, cheeses.
Ice cream.
S
UGGESTED USE
water, clear soups, coffee, tea or other food with a high
, poultry etc.
e.g. high protein sauces, cheese and egg dishes and to finish
28
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