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Rapid defrost
U
for defrosting Meat, Poultry, Fish, Vegetables and Bread.
SE THIS FUNCTION
Rapid Defrost should only be used if the net weight is between 100 g- 3.0 kg.
1. T
URN THE MULTIFUNCTION KNOB
2. T
URN THE ADJUST KNOB
3. P
OK
RESS THE
BUTTON
be taken to the next setting.
4. T
URN THE ADJUST KNOB
5. P
S
RESS THE
TART BUTTON
M
IDWAY THROUGH THE DEFROSTING PROCESS
you to TURN FOOD.
• Open the door.
• Turn the food.
• Close the door and restart by pressing the Start button.
A
T THE END OF THE DEFROSTING PROCESS
manual defrost mode and waits for you to set a time for further defrosting. If
no further defrosting is required at this time, press the Stop button, open the
door and remove the defrosted food.
A
LWAYS PLACE THE FOOD
to the Rapid Defrost position.
to select the type of food you want to defrost.
to confi rm your selection. You will automatically
to set the weight of the food.
.
the oven stops and prompts
the oven automatically switches to
on the Glass Drip Tray on shelf level 1.
25
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