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Pro pastry
U
when baking pastry.
SE THIS FUNCTION
1. T
URN THE MULTIFUNCTION KNOB
2. T
URN THE ADJUST KNOB
3. P
OK
RESS THE
BUTTON
4. P
S
RESS THE
TART BUTTON
5. T
HE OVEN NOW PREHEAT
insert the food before continuing to cook.
6. I
NSERT FOOD AND PRESS THE
FOOD CLASS
C
HOUX PASTRY
C
ROISSANTS
S
PONGE CAKE
P
LUMCAKE
S
HORT PASTRY
to the Pro Pastry position.
to select food type class.
to confi rm your selection.
.
the oven cavity. When preheating is complete
S
.
TART BUTTON
UTENSILS
B
AKING PLATE
B
AKING PLATE
M
&
OULD
WIRE RACK
T
&
IN
WIRE RACK
T
&
IN
WIRE RACK
SHELF LEVEL
L
2
EVEL
L
2
EVEL
L
1
EVEL
L
1
EVEL
L
1
EVEL
30
OVEN °C
TIME
160°C
30 - 40
140°C
20 - 30
150°C
30 - 40
150°C
75 - 85
160°C
25 - 35
MINS
MINS
MINS
MINS
MINS
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