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COOK & REHEAT WITH MICROWAVES
Power
R
EHEATING OF BEVERAGES
900 W
content. If the food contains egg or cream choose a lower power.
750 W
C
OOKING OF VEGETABLES
650 W
C
fish.
OOKING OF
M
ORE CAREFUL COOKING
500 W
ing casseroles.
350 W
S
IMMERING STEWS
160 W
. Softening butter, cheeses.
D
EFROSTING
90 W
Ice cream
S
OFTENING
0 W
the Timer only.
W
HEN USING
14
POWER LEVEL
MICROWAVES ONLY
Suggested use:
, water, clear soups, coffee, tea or other food with a high water
, meat etc.
e.g. high protein sauces, cheese and egg dishes and to finish cook-
, melting butter & chocolate.
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