Chefman RJ25-C Manual page 36

PREP TIME COOK TIME
15 min 25 min
68
SKILL LEVEL SERVINGS
MEDIUM 12
Traditional Chicken Soup
INGREDIENTS
1. Add olive oil to the cooking pot. Set to sauté for
15 minutes.
• 2 tbsp olive oil
2. When the oil is hot and shiny, about 2 minutes, add
• 4 lb boneless skinless
the chicken. Add the salt and black pepper and stir to
chicken thighs, cut into
combine. Cook chicken for about 3 minutes.
½-inch pieces
3. Add the carrots and cook until slightly softened, about
• 1 tbsp salt
2 minutes.
• 2 tsp black pepper
4. Add the onion and celery to the pot and stir to combine.
Cook for about 2 minutes.
• 2 large carrots, peeled,
chopped
5. Add the garlic and the thyme to the cooking pot. Stir all
ingredients to combine and let the sauté time expire.
• 2 large onions, chopped
6. Add the chicken broth and bay leaves. Stir
• 10 celery stalks, chopped
to combine all ingredients. Close and lock the lid.
• 4 cloves garlic, thinly sliced
7. Set to pressure cook on low for 25 minutes.
• 2 sprigs thyme, minced
8. When the time has expired, release the pressure,
• 12 cups chicken broth
remove lid and stir.
• 4 bay leaves
9. Garnish with parsley and serve immediately.
• 1 bunch parsley, chopped
69