Chefman RJ25-C Manual page 29

PREP TIME COOK TIME
10 min 8 min
54
SKILL LEVEL SERVINGS
EASY 8 cups
Mixed Berry Jam
INGREDIENTS
1. Add strawberries, blackberries, blueberries, raspberries,
sugar, and lemon juice to the cooking pot.
• 4 cups strawberries, 2. Close and lock the lid. Set to pressure cook on high for
quartered 6 minutes.
• 4 cups blackberries
3. Let the pressure release naturally, It will take about
30 minutes. Once pressure is released, remove lid.
• 4 cups blueberries
(Warning: If pressure is released manually it will agitate
• 4 cups raspberries
the jam and cause it to come out of the pressure release
• 4 cups sugar valve and splatter.)
• ½ cup lemon juice,
4. Set to sauté for 8 minutes. Whisk in pectin, if using, for a
about 4 lemons
thicker consistency.
• 2 tsp pectin, optional
5. Let cool completely. Store in an airtight container in the
refrigerator until set.
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