Chefman RJ25-C Manual page 32

PREP TIME COOK TIME
10 min 20 min
60
SKILL LEVEL SERVINGS
EASY 12
Rice Pudding
INGREDIENTS
1. Add rice, whole milk, water, salt, cinnamon, nutmeg
and vanilla to cooking pot. Stir to combine.
• 2 cups Arborio rice, rinsed
2. Close and lock lid. Set to pressure cook on low for
and drained
20 minutes.
• 4 cups whole milk
3. When the time expires, release pressure and remove lid.
• 1 cup water
4. Add sweetened condensed milk. Stir to combine.
• 2 tsp salt
5. Serve immediately with whipped cream and candied
• 1 tbsp cinnamon pecans, if using.
• 1 tsp nutmeg
• Beans of 2 scraped
vanilla beans or 2 tsp
vanilla extract
• 2 (14-oz) cans sweetened
condensed milk
• Whipped cream, for
garnish
• Candied pecans, for
garnish
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