Chefman RJ25-C Manual page 23

PREP TIME COOK TIME
15 min 12 min
42
SKILL LEVEL SERVINGS
EASY 8
GARLIC MASHED POTATOES
INGREDIENTS
1. Place the potatoes, butter, water, and whole milk into
the cooking pot.
• 12 medium Yukon Gold 2. Close and lock the lid. Set to pressure cook on high for
potatoes (about 4 lbs), 12 minutes. Set Keep Warm to On.
peeled, ¼-inch slices
3. When the time has expired, release the pressure and
• 8 tbsp butter (1 stick), cut
remove the lid.
into 4 pieces
4. Add in the sour cream and garlic salt.
• ¼ cup water
5. Mash the potatoes and all ingredients in the pot to
• ½ cup whole milk
combine. Once mashed to the preferred consistency,
season with salt and pepper to taste.
• 2 cups sour cream, room
temperature
6. Top the mashed potatoes with chives, if using. Serve
• 2 tbsp garlic salt
immediately.
• Salt and pepper, to taste
• 4 tbsp fresh chives,
chopped, optional
Supplies Needed:
• Potato masher
43