Chefman RJ25-C Manual page 34

Oval pressure cooker

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PREP TIME

COOK TIME

10 min

8 min

SKILL LEVEL

SERVINGS

MEDIUM

SWEET POTATO & Chorizo Fritatta

INGREDIENTS

1. Add chorizo to cooking pot. Set to sauté for 12 minutes.

2. Brown the chorizo on all sides for about

• 2 lb chorizo, sliced

5 minutes. Remove grease if desired.

• 2 sweet potatoes, diced

3. Add in sweet potato, onions, garlic, salt and pepper.

• 2 large onions, sliced

Sauté for the remaining time, about 7 minutes, or until

the sweet potato is almost cooked.

• 6 cloves of garlic, thinly

sliced

4. Pour whisked eggs on top of chorizo-vegetable mixture.

Stir slightly to incorporate vegetables into eggs.

• 2 tbsp salt

5. Put glass lid on pot, set to steam for 8 minutes.

• 1 tbsp black pepper

6. When the time has expired, remove the lid.

• 12 eggs, beaten

7. Cut into 12 pieces and top with queso fresco and

• Queso fresco, crumbled,

cilantro, if using.

optional

8. Serve immediately.

• Cilantro leaves, optional

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