Chefman Food Mover RJ25-C Manual
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Summary of Contents for Chefman Food Mover RJ25-C
- Page 1 Food Mover ™ This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired. QUICK LINKS • Quick Start Guide • User Guide • Cookbook RJ25-C...
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Page 4: Table Of Contents
Safety Instructions Welcome Features Whether this is your first Chefman appliance purchase or you’re already part of our family, we’re happy to be cooking with you! With your new Food Mover™ Conveyor Toaster 4 Operating Instructions Oven you can watch as your favorite foods go from uncooked to beautifully browned and delicious. -
Page 5: Safety Instructions
If the appliance has been damaged in any way then immediately contact Chefman ® Customer Support. POWER CORD SAFETY TIPS The use of accessory attachments not recommended by Chefman may cause injuries. ® Do NOT use outdoors. Never pull or yank on the cord or the appliance. -
Page 6: Features
FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE Remove all packing materials. Read and remove any stickers from the inside and outside of the appliance. Be sure that all accessories are accounted for before disposing of any packaging. Remove wrapping from accessories. IMPORTANT: Be sure to pull crumb tray out from bottom front of unit and remove any plastic from it before reinserting. - Page 7 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS BROIL To remove the food, open the exit door; the conveyor belt will automatically activate briefly. Carefully remove the food with an oven mitt; do not put metal utensils into unit. With the Smart Cooker™, there’s no need to move oven racks around for broiling; the unit’s compact size NOTE: If you would like to move the food closer to the exit door after cooking, press the EJECT button, means the heating element is always close to the food to achieve beautiful browning while simultaneously which will illuminate in blue.
- Page 8 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS The default setting is for cooking frozen pizza. If cooking fresh pizza, press the blue "FROZEN" button Once oven has heated, the conveyor belt will pull in the bagel. If toasting more than one bagel, the next to deselect that mode.
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Page 9: Cleaning And Maintenance
CLEANING AND MAINTENANCE TROUBLESHOOTING Note: Do NOT clean the Food Mover™ when hot. Allow the unit to cool completely before washing or The conveyor belt isn’t moving. moving any parts of the Food Mover™. Check that both doors are open and that the function you have chosen activates the conveyor belt. It’s also possible the belt is misaligned. -
Page 10: Terms And Conditions
• Catastrophic Events - Damage that occurs from fire, floods or natural disasters. DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION. - Page 11 Food Mover™ Conveyor Toaster System RECIPE BOOK...
- Page 12 Avocado Toast with Egg, Asparagus, and Pickled Onions INGREDIENTS We’ve jazzed up avocado toast with tangy pickled onions and jammy fried eggs for a breakfast treat that’s hard to beat. • 2 avocados 1. Halve and pit avocados. Using a spoon, scoop out flesh •...
- Page 13 BRUSCHETTA INGREDIENTS Easy-to-make bruschetta is always a crowd pleaser. Feel free to add some finely chopped garlic to the tomatoes for a bolder hit of flavor. To keep the tomatoes from spilling off • 5 ripe plum tomatoes, diced the toast, consider spreading a little hummus on the toasts before topping them with the tomatoes;...
- Page 14 BUTTERMILK BISCUITS Using very cold butter in the dough gives these beautiful biscuits their impressive height and light texture, so keep your butter cubes SPECIAL EQUIPMENT in the freezer while you measure the rest of the ingredients to keep them super chilled. Speaking of butter, these biscuits are pure heaven when topped with butter that’s been whipped with a little honey.
- Page 15 BAKED CHICKEN CHIMICHANGAS INGREDIENTS Small in size but big in flavor, these make a great appetizer, so go ahead and double or triple the recipe, cooking the chimichangas in batches. • 1 cup shredded cooked chicken (store-bought rotisserie works well) 1.
- Page 16 Chocolate Raspberry Bread Pudding INGREDIENTS This super easy dessert can be made from ingredients often on hand. Feel free to use different berries or to swap in nuts in place of the chocolate chips. • 1 Tbsp butter, room temperature, for greasing ¾...
- Page 17 Cinnamon Buns While this recipe may take more effort than poppin’ a cardboard can, the sweet, yeasty rolls are more than worth it. Make them for someone you love. INGREDIENTS 1. In a large bowl, whisk the flour, sugar, salt, and yeast. •...
- Page 18 CINNAMON RAISIN BAGEL WITH YOGURT INGREDIENTS Switch up from your usual cream cheese routine with some better-for-you, full-flavored yogurt. Its thinner texture balances crisp toasty bagels, and its tang pairs well with • 3 cinnamon raisin bagels, cut in half sweet, juicy berries.
- Page 19 CHOCOLATE Crinkle Cookies These classic cookies are a breeze to make. Want more than 10? Simply double the recipe and bake in batches. SPECIAL EQUIPMENT 1. In a medium bowl, whisk flour, cocoa powder, baking powder, • Electric mixer and salt. 2.
- Page 20 GARLIC AND HERB FOCACCIA Focaccia, with its airy crumb and crisp crust, is delicious plain, but add fragrant thyme, rosemary and garlic, and it becomes INGREDIENTS simply irresistible. Bonus: Your kitchen fills with the most amazing aroma as you make this Italian favorite. •...
- Page 21 GLUTEN-FREE Margherita Pizza INGREDIENTS Created in honor of an Italian queen and decked out in the colors of the Italian flag, this simplest of pizzas is also among the tastiest. Feel free to try it with your favorite homemade or •...
- Page 22 BAKED MEXICAN STREET CORN INGREDIENTS Also called elote, this favorite street food is usually quickly charred on a grill, but with the Food Mover™ the corn slowly cooks to caramelized perfection while you relaxedly get the • 1 Tbsp kosher salt rest of dinner together.
- Page 23 Ham, Brie, and Fig Tartine INGREDIENTS Tartine is just a fancy way of saying open-faced sandwich, but the delicious mix of ingredients here deserve the elevated title. Feel free to play around with the idea, substituting, say, peach • 1 tsp. extra-virgin olive oil, plus more for brushing on preserves for the jam or featuring blue cheese instead of brie.
- Page 24 Pesto and Pecorino Pizza INGREDIENTS Two layers of creamy cheese plus fragrant pesto add up to a pizza you can’t stop eating. • Cooking spray, preferably olive oil 1. Lightly spray Food Mover™ cooking pan with cooking spray. • 8 oz fresh pizza dough 2.
- Page 25 Toasted Bagels with Smoked Salmon INGREDIENTS You’ll see we offer a big range on the amount of smoked salmon in this recipe. The reason is simple; some folks like just a hint of it, while others like to pile it on. The choice is yours. •...
- Page 26 Garlic and Citrus Shrimp Skewers SUPPLIES NEEDED Enjoy these brightly flavored shrimp on their own or serve them over plain rice or risotto for dinner. Either way, they’re delicious! • Skewers, wood or metal If using wooden skewers, soak them in water for 20 minutes. INGREDIENTS 2.
- Page 27 Montreal Strip Steak INGREDIENTS Montreal steak seasoning, available at the supermarket, gives beef a deep, savory flavor. Once you’ve tried this recipe, feel free to adjust the timing to get the doneness you prefer. • 2 bone-in strip steaks, each about 1 lb 1.
- Page 28 ® C H E F M A N .C O M | @ M YC H E F M A N © C H E F M A N 2 0 2 0...
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