Chefman RJ25-C Manual page 31

PREP TIME COOK TIME
35 min 35 min
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SKILL LEVEL SERVINGS
EASY 8
Pulled Pork
INGREDIENTS
1. In a medium bowl, combine the garlic powder, onion
powder, salt and black pepper with the boneless pork
• 2 tsp garlic powder butt.
• 2 tsp onion powder
2. Add the canola or vegetable oil to the cooking pot. Set
to sear for 15 minutes.
• 1 tbsp salt
3. When the oil is hot, add the pieces of pork, rotating to
• 2 tsp black pepper
make sure all pieces get color.
• 4 lb boneless pork butt,
4. When all pieces have caramelization, stop
cut into 2-inch pieces
function
• 2 tbsp canola or
with pork.
vegetable oil
5. Close lid. Set to pressure cook high for 35 minutes.
• 2 cups barbecue sauce
6. When the time expires, release the
• 8 buns, optional
pressure and remove the lid. Set to sauté
• Cole slaw, optional
for 10 minutes.
7. When the liquid is almost completely evaporated and
the pork is saucy, turn off, and shred with two forks.
8. Serve immediately.
sauté
. Add the barbecue sauce and stir to combine
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