Chefman RJ25-C Manual page 21

PREP TIME COOK TIME
2 min 10 min
38
SKILL LEVEL SERVINGS
EASY 12
COCONUT CURRY CHICKEN
INGREDIENTS
Put coconut oil in cooking pot and set to sauté for
1.
25 minutes.
•
4 tbsp coconut oil
When coconut oil is hot and shiny, about 2 minutes, add
2.
•
12 boneless, skinless chicken
seasoned chicken thighs to the pot and brown each
thighs, about 2 packages,
side, about 4 minutes per side. Note: It is ok if chicken
seasoned with salt and pepper
sticks when being turned, the chicken will eventually
•
8 large carrots, peeled,
have a shredded texture.
chopped
•
8 stalks of celery, chopped
Add in carrots, celery, onion, garlic and jalapeno. Sweat
3.
• together until the timer expires, stirring occasionally.
2 large onions, sliced
•
6 cloves garlic, thinly sliced
Add curry powder, garlic powder, ginger powder,
4.
•
2 jalapenos, seeds crushed red pepper, coconut milk, and half and half. Stir
removed, thinly sliced
all ingredients to combine.
•
2 tbsp curry powder
Close and lock the lid. Set to pressure cook on high for
5.
• 2 tsp garlic powder
10 minutes.
•
2 tbsp ginger powder
When time has expired, release the pressure and remove
6.
•
2 tsp crushed red pepper
the lid.
•
2 (13.5-oz) cans coconut milk
Squeeze lime juice on top, if using, and stir to combine.
7.
½ cup half and half
•
Place sprigs of cilantro on top and serve with rice.
•
Lime juice, for garnish,
optional
•
Cilantro, for garnish, optional
•
Rice, for serving
39