Chefman RJ25-C Manual page 25

PREP TIME COOK TIME
20 min 10 min
46
SKILL LEVEL SERVINGS
MEDIUM 12
HONEY GINGER PULLED CHICKEN
INGREDIENTS
1. Add olive oil in cooking pot and set to sauté for
15 minutes.
Pulled Chicken:
2. When the oil is hot and shiny, after about 2 minutes,
cook chicken thighs on each side until golden brown,
• 3 tbsp olive oil
on both sides. Let timer expire.
• 16 boneless, skinless chick-
en thighs
3. Add garlic, scallions, soy sauce, honey, rice wine vinegar
and grated ginger to cooking pot with chicken. Stir to
• 12 cloves of garlic, thinly
sliced combine.
• 8 scallions, thinly sliced
4. Close and lock the lid. Set to pressure cook on high for
• 1 ½ cups soy sauce
10 minutes.
• 2 cups honey
5. When timer has expired, release pressure and remove
• 4 tbsp rice wine vinegar the lid.
• 1 tbsp grated ginger
6. Using two forks, shred chicken to desired texture.
7. In a small bowl, toss together sliced scallions and
Slaw Garnish:
carrots, toasted sesame oil, rice wine vinegar and
• 2 cups sliced scallions black and white sesame seeds for the slaw.
• 2 cups peeled,
8. Evenly distribute chicken on each bun and top with
sliced carrots
the slaw. Serve immediately.
• 2 tbsp toasted sesame oil
• 2 tsp rice wine vinegar
• Black and white sesame
seeds
• 12 buns, optional
47