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Chefman RJ25-C Manual
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Chefman RJ25-C Manual

Oval pressure cooker
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OVAL
PRESSURE COOKER
This is your one-stop guide to using your
product. From the below links, you can jump
ahead to a specific document if desired.
QUICK LINKS
•
Quick Start Guide
•
User Guide
•
Recipe Book

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Summary of Contents for Chefman RJ25-C

  • Page 1 OVAL PRESSURE COOKER This is your one-stop guide to using your product. From the below links, you can jump ahead to a specific document if desired. QUICK LINKS • Quick Start Guide • User Guide • Recipe Book...
  • Page 2 QUICK START GUIDE WHAT’S IN THE BOX BEFORE YOU START COOKING REMOVEABLE PRESSURE REGULAROT KNOB ONE HAND TWIST-OFF OPEN AND LOCK PRESSURE COOKER LID REMOVABLE INNER COOKING POT WITH COOL-TOUCH HANDLES COOKING FOOD TEMP AND TIME FOOD COOKING Cooking Food Temperature and Food Cooking...
  • Page 3 WHAT’S IN THE BOX AT A GLANCE • Five convenient cooking functions: Pressure Cook, Slow Cook, Steam, Sear and Sauté • Programmable time functions including up to 12-Hour Delay Start and 24-Hour Keep Warm • Cooks quicker than stovetop methods •...
  • Page 4 LIDS KEEP WARM The Pressure Cooker defaults to Keep Warm after all cooking is completed. This setting can also be turned on or off manually. Press Slow Cook. The Oval Pressure Cooker lid has an easy The glass lid helps create an environment one-hand open and lock twist-off handle.
  • Page 5 CLEANING AND MAINTENANCE FREQUENTLY ASKED QUESTIONS 1. Stop the Pressure Cooker. Unplug and let it cool before cleaning. Q: What is pressure cooking? 2. After each use, remove the pressure regulator knob and clean the opening in lid to A: Pressure cooking is a method of cooking in a sealed appliance that does not allow steam remove any food debris.
  • Page 6 USER GUIDE INTRODUCTION COOKING FORWARD™ Your family’s favorite foods don’t come in all the same shapes and sizes, so why should your pressure cooker? Thanks for purchasing a Chefman ® appliance. That’s where the Chefman ® Multi-Function Pressure Cooker comes in.

  • Page 7: Table Of Contents

    25 Terms and Conditions • When traditionally boiling veggies, water absorbs a lot of the vitamins and minerals. Steaming veggies in the Pressure Cooker is more effective for keeping powerful 26 Chefman Warranty Registration ® nutrients locked in.

  • Page 8: Safety Instructions

    Do not operate Pressure Cooker with a damaged cord or plug or after it malfunctions or has been damaged in any manner. In such cases, contact Chefman Customer Support. To insert plug, grasp it firmly and guide it into outlet.

  • Page 9: Features

    FEATURES OPERATING INSTRUCTIONS BEFORE FIRST USE Ensure you have all parts and accessories before discarding packaging. Remove all packaging materials, such as plastic bags. Read stickers and then carefully remove. Wipe exterior and interior of appliance with a soft, damp, lint-free cloth. Wash measuring cup, rice spoon, ladle, steam rack, steam basket, glass lid, pressure cooker lid and cooking pot with a soapy, non-abrasive sponge.
  • Page 10 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS HOW TO SLOW COOK Keep Warm automatically runs after all cooking functions but can be turned off. Use dial to turn off, if desired. NOTE: Keep Warm can run up to 24 hours. Please use proper food *Use glass lid.
  • Page 11 OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS HOW TO STEAM HOW TO SEAR/SAUTÉ *Use glass lid. *Use glass lid or leave cooker uncovered. Press Sear/Sauté button. Press Steam button. Add ingredients to cooking pot. Do not fill above MAX line on inside of cooking pot. Pour at least 2 cups of water into cooking pot.

  • Page 12: Cleaning And Maintenance

    A: There may be a bad power connection, no power or the appliance’s fuse may have blown. Try a different power outlet to determine whether it is the outlet or appliance that’s causing the pow- er issue. If the issue is the Pressure Cooker, unplug it and contact Chefman Customer Support.

  • Page 13: Cooking Tips

    Q: What does it mean when the screen displays an “E01,” “E02” or “E04” error code? cooking pot halfway or less. A: The Pressure Cooker is malfunctioning. Turn off the Pressure Cooker and unplug it. Contact Chefman Customer Support. • When pressure cooking, use high pressure for meat and pasta and low pressure for delicate foods like scallops.

  • Page 14: Terms And Conditions

    • Catastrophic Events - Damage that occurs from fire, floods or natural disasters. DURATION OF SUCH IMPOSED IMPLIED WARRANTY IS LIMITED TO ONE (1) YEAR. THIS WARRANTY DOES NOT COVER, AND CHEFMAN® SHALL NOT BE LIABLE, FOR INCIDENTAL, INDIRECT, SPECIAL OR CONSEQUENTIAL DAMAGES, INCLUDING WITHOUT LIMITATION, DAMAGE TO, OR LOSS OF USE OF THE PRODUCT, OR LOST SALES OR PROFITS OR DELAY OR FAILURE TO PREFORM THIS WARRANTY OBLIGATION.
  • Page 15 EXTRA LARGE OVAL MULTI-FUNCTION PRESSURE COOKER RECIPE BOOK...
  • Page 16 APPLE SAUCE INGREDIENTS 1. Add the apples, lemon juice, sugar, cinnamon and water in the cooking pot. Stir to combine. • 8 Granny Smith apples, 2. Close and lock the lid. Set to pressure cook on high for peeled, cored, chopped 10 minutes.
  • Page 17 BEEF STEW INGREDIENTS 1. Put the olive oil into the cooking pot. Set to sauté for 20 minutes. • 4 tbsp olive oil 2. When the oil is hot and shiny add in the cut chuck roast and season with salt and black pepper. Stir to combine. •...
  • Page 18 CACIO E PEPE INGREDIENTS 1. Combine spaghetti, water and extra virgin olive oil in the cooking pot. • 2 lbs spaghetti 2. Close and lock lid. Set to pressure cook on high for 5 minutes. • 8 cups water • ½ cup extra virgin olive oil 3.
  • Page 19 CARBONARA PASTA INGREDIENTS 1. Add the bacon in the cooking pot. Set to sauté for 25 minutes. 2. Cook the bacon until crispy, about 15 minutes. Using a • 2 lbs bacon, chopped slotted spoon, remove the bacon and transfer to a paper •...
  • Page 20 CINNAMON STEEL-CUT OATMEAL INGREDIENTS 1. Combine steel-cut oats, milk, brown sugar and cinnamon in cooking pot and stir to combine ingredients. • 4 cups steel-cut oats 2. Close and lock the lid. Set to pressure cook on high for 10 minutes. •...
  • Page 21 COCONUT CURRY CHICKEN INGREDIENTS Put coconut oil in cooking pot and set to sauté for 25 minutes. • 4 tbsp coconut oil When coconut oil is hot and shiny, about 2 minutes, add • 12 boneless, skinless chicken seasoned chicken thighs to the pot and brown each thighs, about 2 packages, side, about 4 minutes per side.
  • Page 22 FRENCH ONIon soup Place 4 tbsp butter into the cooking pot and set to sauté for 15 minutes. INGREDIENTS 2. When butter is hot and bubbly, add in 6 pieces of the 12 slices of French bread, toast on each side until golden brown, about •...
  • Page 23 GARLIC MASHED POTATOES INGREDIENTS 1. Place the potatoes, butter, water, and whole milk into the cooking pot. • 12 medium Yukon Gold 2. Close and lock the lid. Set to pressure cook on high for potatoes (about 4 lbs), 12 minutes. Set Keep Warm to On. peeled, ¼-inch slices 3.
  • Page 24 GREEK CHICKEN AND RICE INGREDIENTS 1. In a large bowl, toss the chicken thighs with the onion powder, garlic powder, salt, and ground black pepper. Stir to make sure all the thighs are evenly coated in the • 8 bone-in, skin-on chicken spice mixture.
  • Page 25 HONEY GINGER PULLED CHICKEN INGREDIENTS 1. Add olive oil in cooking pot and set to sauté for 15 minutes. Pulled Chicken: 2. When the oil is hot and shiny, after about 2 minutes, cook chicken thighs on each side until golden brown, •...
  • Page 26 ITALIAN WEDDING SOUP INGREDIENTS In a large mixing bowl, stir together ground beef, egg, half and half, parsley, oregano, garlic powder, 1 tablespoon of the salt, ½ tablespoon of the black pepper 1 ½ lb lean ground beef • and Italian breadcrumbs. Combine all ingredients together •...
  • Page 27 Lemon Cheesecake Using the ½ tbsp of butter, grease the bottom and sides of the 7-inch springform pan. INGREDIENTS 2. For the crust: In a medium bowl combine graham cracker crumbs, toasted chopped pistachios and melted butter. Mix with a fork until well combined.
  • Page 28 Chocolate Lava Cakes INGREDIENTS 1. Butter and lightly flour ramekins. Set aside. 2. Add butter and chocolate to a microwave safe bowl. • 1 stick (4 oz) unsalted 3. Melt butter and chocolate together in butter, plus more for 30 second increments, stirring occasionally greasing until smooth.
  • Page 29 Mixed Berry Jam INGREDIENTS 1. Add strawberries, blackberries, blueberries, raspberries, sugar, and lemon juice to the cooking pot. • 4 cups strawberries, 2. Close and lock the lid. Set to pressure cook on high for quartered 6 minutes. • 4 cups blackberries 3.
  • Page 30 Parmesan Risotto with Peas INGREDIENTS 1. Add the butter into the cooking pot. Set to sauté for 1 5 minutes. • 4 tbsp butter (1/2 stick) 2. When the butter is hot and bubbling, about 2 minutes, • 2 large yellow onions, add the onion, salt, and black pepper and cook until chopped translucent, about 5 minutes.
  • Page 31 Pulled Pork INGREDIENTS 1. In a medium bowl, combine the garlic powder, onion powder, salt and black pepper with the boneless pork • 2 tsp garlic powder butt. • 2 tsp onion powder 2. Add the canola or vegetable oil to the cooking pot. Set to sear for 15 minutes.
  • Page 32 Rice Pudding INGREDIENTS 1. Add rice, whole milk, water, salt, cinnamon, nutmeg and vanilla to cooking pot. Stir to combine. • 2 cups Arborio rice, rinsed 2. Close and lock lid. Set to pressure cook on low for and drained 20 minutes.
  • Page 33 Sausage and Peppers INGREDIENTS 1. Pour olive oil into cooking pot. Set to sauté for 40 minutes. • 4 tbsp olive oil 2. When oil is hot and shiny, place links of Italian chicken • 2 lb spicy Italian chicken or or pork sausage into cooking pot.
  • Page 34 SWEET POTATO & Chorizo Fritatta INGREDIENTS 1. Add chorizo to cooking pot. Set to sauté for 12 minutes. 2. Brown the chorizo on all sides for about • 2 lb chorizo, sliced 5 minutes. Remove grease if desired. • 2 sweet potatoes, diced 3.
  • Page 35 TEX-MEX Rice and beans INGREDIENTS 1. Add olive oil to the cooking pot. Set to sauté for 8 minutes. • 2 tbsp olive oil 2. When the oil is hot and shiny, about 2 minutes, add the • 2 large onions, rough dice diced onion, diced bell pepper and salt to the cooking pot.
  • Page 36 Traditional Chicken Soup INGREDIENTS 1. Add olive oil to the cooking pot. Set to sauté for 15 minutes. • 2 tbsp olive oil 2. When the oil is hot and shiny, about 2 minutes, add • 4 lb boneless skinless the chicken.
  • Page 37 VEGETARIAN CHILI INGREDIENTS 1. Put the olive oil into the cooking pot. Set to sauté for 12 minutes. • 2 tbsp olive oil 2. After about 2 minutes, when the oil is hot and shiny, • 2 large yellow onions, chopped add in onions, bell peppers, garlic, chili powder, salt, •...
  • Page 38 WHOLE CHICKEN WITH GRAVY INGREDIENTS 1. Add olive oil to the cooking pot. Set to sauté for 20 minutes. • 2 tbsp olive oil 2. When the olive oil is hot and shiny, about 2 minutes, add • Whole chicken, the chicken to the pot, breast-side down.
  • Page 39 ® C H E F M A N .C O M | @ M YC H E F M A N © C H E F M A N 2 0 1 9...