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Put the accessories and the removable
shelf supports back to their initial
position.
5.2 Preheating
Preheat the empty appliance before first
use.
1. Set the function Top / Bottom Heat
and the maximum temperature.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Operating the appliance
To operate the appliance you can use:
6.2 Oven functions
Oven function
Application
True Fan Cook‐
To bake on up to three shelf positions at the same
ing
time and to dry food. Set the temperature 20 - 40 °C
lower than for Top / Bottom Heat.
Pizza Setting
To bake food on one shelf position for a more inten‐
sive browning and a crispy bottom. Set the tempera‐
ture 20 - 40 °C lower than for Top / Bottom Heat.
Top / Bottom
To bake and roast food on one shelf position.
Heat
Slow Cooking
To prepare tender, succulent roasts.
Bottom Heat
To bake cakes with crispy bottom and to preserve
food.
Moist Fan Bak‐
To prepare baked goods in tin on one shelf position.
ing
To save energy during cooking. This function must
be used in accordance with the cooking tables in or‐
der to achieve the desired cooking result. To get
more information about the recommended settings,
refer to the cooking tables. This function was used
to define the energy efficiency class acc. to EN
60350-1.
2. Let the appliance operate for 1 hour.
3. Set the function True Fan Cooking
and the maximum temperature.
4. Let the appliance operate for 15
minutes.
Accessories can become hotter than
usual. The appliance can emit an odour
and smoke. This is normal. Make sure
that the airflow in the room is sufficient.
• the manual mode
• automatic programmes
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