Table of Contents
Advertisement
11.8 Moist Fan Baking
For best results follow the
baking times listed in the
table below.
Food
Pasta gratin
Potato gratin
Moussaka
Lasagne
Cannelloni
Bread pudding
Rice pudding
Apple cake
White bread
11.9 Slow Cooking
Use this function to prepare lean, tender
pieces of meat and fish. This function is
not applicable to such recipes as pot
roast or fatty roast pork.
In the first 10 minutes you can set an
oven temperature between 80 °C and
150 °C. The default is 90 °C. After the
temperature is set, the oven continues to
cook at 80 °C. Do not use this function
for poultry.
Food
Quantity
Roast beef
1000 - 1500 g
Fillet of beef
1000 - 1500 g
Roast veal
1000 - 1500 g
Steaks
200 - 300 g
During cooking, open the
appliance door only when
necessary.
Temperature
Time (min)
(°C)
190 - 200
45 - 55
160 - 170
60 - 75
180 - 200
75 - 90
160 - 170
55 - 70
170 - 190
65 - 75
150 - 160
75 - 90
170 - 190
45 - 60
150 - 160
75 - 85
180 - 190
50 - 60
Always cook without a lid
when you use this function.
1. Sear the meat in a pan on the hob on
a very high setting for 1 - 2 minutes
on each side.
2. Put the meat together with the hot
roasting pan into the oven on the
wire shelf.
3. Select the function Slow Cooking.
Temperature
Time (min)
(°C)
120
120 - 150
120
90 - 150
120
120 - 150
120
20 - 40
ENGLISH
25
Shelf posi‐
tion
2
2
2
2
2
2
2
2
2
Shelf position
1
3
1
3
Advertisement
Table of Contents
