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APPEARANCE OF THE FLAME
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The flame should appear blue and stable (Fig. 1). There should be no yellow sparks, loud noises nor should
there be distance between the base of the flame and the nozzle.
•
A yellow flame indicates insufficient oxygen supply. Loud noises and the flame being distant from the nozzle
indicate excessive oxygen supply.
•
Check the appearance of the flame at every use. Contact a specialist to reset the appliance, should the
appearance differ from normal.
TIPS REGARDING BURNING GREASE
WARNING!
Protect yourself and your hands from spurts of flames. Never try to put out a grease fire with water! Turn all the control knobs to the off positions OFF,
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if a grease fire occurs. Turn the gas supply on the gas cylinder(s) and / or the pressure regulator(s) off and wait until the fire goes out by itself.
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Grease and juice that drips from meat onto the heater produces short spurts of flames which also contribute to the grilling taste.
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If too many spurts of flames are produced, the meat could burn.
•
Only use meat that is suitable for grilling. Try to avoid grilling meat with excessive fat.
•
Cut away as much fat as possible and do not overuse marinade to prevent meat from burning, before grilling meat.
AFTER USE
1. Close the valve on the gas cylinder(s) and / or the pressure regulator(s), wait until the flame extinguishes completely in the appliance.
2. Turn all the control knobs to off positions OFF and let the appliance cool for about 5 minutes. The cover(s) must be open at this time.
3. Disconnect the gas cylinder(s) from the appliance, clean (→ CLEANING, MAINTENANCE AND CARE) and store the appliance (→ STORAGE AND
TRANSPORTATION), if you do not plan to use the appliance again soon.
TROUBLESHOOTING
Suspected malfunctions, errors or damage are often due to causes that the users can fix themselves. Therefore check the appliance using below table before
contacting a qualified specialist. In most cases the problem can be solved quickly.
WARNING!
Only perform the steps described within this instruction manual! All further inspection, maintenance and repair work must be performed by an
authorised service centre or a similarly qualified specialist!
Problem
The appliance does not ignite immediately.
The appliance does not ignite at all.
No spark noise.
Pressure regulator makes noise.
The appliance only heats up from 100 °C to 150 °C;
low heat with knob(s) in HI position.
The appliance takes a long time to heat up.
The burner flame is not blue.
Burner(s) cannot be ignited by match.
Flare-up.
Flame rising from the burner.
Possible cause and solution
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Ensure that the gas valves are open.
•
Check if sparks are produced when igniting the appliance.
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Push the control knob(s) for 5 seconds before you attempt to ignite the appliance.
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Ensure that the burner(s) is / are clean.
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Check if the gas cylinder(s) is / are not empty.
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The electrode maybe covered with cooking residues. Use a clean swab and alcohol to clean.
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The electrode or wire may be damaged. Replace with a new electrode assembly with wire.
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The wires of the electrode are loose or fell off. Replace with a new electrode assembly with
wire.
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Clear the orifice if blocked.
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The electrode does not aim at burner hole. Align the electrode and the burner hole. Adjust the
distance between metal pin of the electrode and burner hole to 3-5 mm.
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The electrode does not aim at the burner hole. Align the electrode and the burner hole. Adjust
the distance between metal pin of the electrode and burner hole to 3-5 mm.
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Check if the ventilation opening on the pressure regulator is plugged. Unplug the opening and
wait 5 minutes before starting again.
•
Check if the ventilation openings are covered up. Check the appearance of the flames and
remove possible plugging.
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Check to make sure that the thermometer functions properly. To do this, lay an oven
thermometer in the appliance and compare the temperature with that of the temperature
setting on the appliance itself.
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Check all gas connections for gas leaks. If there is a gas leak, tighten the connection.
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Straighten up the gas hose(s) if bent or kinked
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Clear the burner(s) or the orifice if blocked.
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Have your gas dealer check the gas cylinder(s), in case of low gas pressure.
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Gas supply is not sufficient as there is not enough gas in the gas cylinder(s). Refill or replace
the gas cylinder(s).
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The appliance takes longer to heat up when it is cold outside. The time required to heat from
250 °C to 320 °C is usually about 10-15 minutes.
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Gas supply is not sufficient as there is not enough gas in the gas cylinder(s). Refill or replace
the gas cylinder(s).
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Check if the gas hose(s) is / are blocked or clogged.
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Check if there is too much or too little air being supplied.
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Check if the burner is misaligned.
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In case of incomplete combustion contact specialist.
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Open the valve of the gas cylinder(s) and / or the pressure regulator(s), if no gas is being fed to
the burner(s).
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Clear the tubes of the burner(s) if the gas flow is not smooth.
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Re-assemble burner(s) and valve(s) if you deem the assembly to be incorrect.
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WARNING! Turn all the control knobs to the off positions OFF, if any burner does not ignite
within 5 seconds. Wait for 5 minutes to let the gas dissipate and try again.
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Excessive fat content in the meat, remove part of the fat before grilling.
•
Reduce the temperature.
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Clean if you spot deposits of grease.
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Excessive gas pressure, contact your gas dealer.
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