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. . . As Easy As 1 - 2 - 3
1. Add ingredients to the bread pan in the order listed . Refer to HELPFUL HINTS FOR BREAD &
DOUGH for measuring information . Place the bread pan in the Bread Maker .
2. Close the lid . Select the bread program, choose the Crust Color and press Start .
3. When finished baking, remove bread pan from the Bread Maker . Invert and shake to remove the
loaf . Allow loaf to cool standing upright on a wire rack before slicing .
We suggest starting your bread baking with the WHITE BREAD Recipe . Follow each step carefully .
These steps have been written to eliminate the most common errors in Bread Maker baking and may
be helpful for any recipe .
BREAD RECIPES
28

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This manual is also suitable for:

Tr520bTr520gTr520x

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