Breadman TR520R Instruction Manual page 38

CRANBERRY WALNUT BREAD
Egg(s), room temperature plus
enough Milk 80°F/27°C to equal
Butter, room temperature
Sugar
Salt
Lemon Peel
Bread Flour
RED STAR® Active Dry Yeast
or
®
RED STAR
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Add at the beep
Dried Cranberries or
Dried Cherries
Walnuts, chopped
Program: SWEET
HOLIDAY BREAD
Water 80°F/27°C
Milk 80°F/27°C
Oil
Salt
Sugar
Bread Flour
®
RED STAR Active Dry Yeast
or
®
RED STAR
QUICK•RISE Yeast
™
or
Bread Machine Yeast
Add at the beep:
Walnuts, chopped
Candied Fruit
Program: SWEET
1.0 LB. loaf 1.5 LB. loaf
1 2
¾ cup 1 cup
3 Tbsp . ¼ cup
3 Tbsp . ¼ cup
1 tsp . 1½ tsp .
½ tsp . ¾ tsp .
2¼ cups 3 cups
1½ tsp . 2¼ tsp .
1 tsp . 1½ tsp .
1 tsp . 1½ tsp .
¼ cup ¹/
¼ cup ¹/
1.0 LB. loaf 1.5 LB. loaf
¼ cup ½ cup
½ cup 2/
1 Tbsp . 2 Tbsp .
1½ tsp . 2 tsp .
3 Tbsp . ¼ cup
2¼ cups 31/
1½ tsp . 2¼ tsp .
1 tsp . 1½ tsp .
1 tsp . 1½ tsp .
¹/ cup ½ cup
3
¹/ cup ½ cup
3
36
2.0 LB. loaf
2
1¼ cups
1/
1/
2 tsp .
1 tsp .
4 cups
1 Tbsp .
2 tsp .
2 tsp .
cup ½ cup
3
cup ½ cup
3
2.0 LB. loaf
½ cup
cup ¾ cup
3
3 Tbsp .
2¼ tsp .
¹/
3
cups 4 cups
3
1 Tbsp .
2 tsp .
2 tsp .
²/
3
²/
3
cup
3
cup
3
cup
cup
cup