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PROGRAM SELECTION
The control panel will let you choose different programs, loaf size, and crust color for some
programs . All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the
dough ball, to add additional ingredients (i .e ., raisins, nuts, and spices) or to stir ingredients .
BASIC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and
1
FAST BAKE 2.0 LB. . . . . . . . . . . . . . . . . . . . . . . Make a loaf of bread in less than one hour by using
2
FRENCH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat
3
WHOLE WHEAT . . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat
4
SWEET . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in fat,
5
QUICK BREAD . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for recipes that contain baking
6
DOUGH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for making
7
BAKE ONLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for baking breads or cakes for
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PROGRAMS
most prepackaged bread mixes . You may choose
light, medium or dark crust color .
this program . Simply use the special instructions
and recipes found in the FAST BAKE ™ bread
sections of this recipe book .
and sugar, which results in a crisp crust and coarse,
chewy interior .
flour or when instructed in the recipe, use this
program .
sugar, eggs or cheese .
powder or baking soda rather than yeast to make
bread or cake rise . Scratch cake recipes must be
specially designed for this setting . The Quick Bread
program may also be used to mix and bake a pre-
packaged cake or quick bread mix (15-18 ounces) .
bread or rolls which are shaped by hand, allowed
to rise a final time before baking in a conventional
oven .
longer times in 10-minute increments .
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