Breadman TR520R Instruction Manual page 57

REFRESHING ROLL DOUGH
Water 80°F/27°C
Oil
Brown Sugar
Salt
Bread Flour
RED STAR® Active Dry Yeast
or
RED STAR® QUICK•RISE™ Yeast
or
Bread Machine Yeast
Program: DOUGH
TOPPING
Orange Peel, grated
Sugar
Butter, melted
METHOD . . .
1 . Place on a lightly floured surface . Divide into pieces and shape .
2 . - Combine orange peel and sugar . Dip pieces in melted butter and then in orange peel-sugar
mixture .
3 . Place coated side up in greased baking pan . Drizzle any remaining topping over rolls . Cover
and let rise in a warm place 1 hour or until double in size .
4 . Bake at 350°F/177°C for 20-30 minutes, or until done . Serve warm .
18 rolls
1 cup
¼ cup
1/ cup
3
1 tsp .
3½ cups
1½ tsp .
1 tsp .
1 tsp .
2 Tbsp .
½ cup
½ cup
54
24 rolls
1½ cups
1/ cup
3
½ cup
1½ tsp .
4½ cups
2 tsp .
1¼ tsp .
1¼ tsp .
¼ cup
¾ cup
¾ cup