Heater Specifications - L.B. White I17 Owner's Manual And Instructions

Radiant Heater Specifications
SPECIFICATIONS
Maximum Input (Btuh)
Ventilation Air to Support Combustion
Zone Control
Full Output Pressure
Zone Control,
Low Fire Pressure
Heater Dimensions
(See Fig. 1)
Net Weight
Fuel Consumption Per Hour
Animal Coverage Per Heater (1)
Recommended Height Installation
For Livestock From Point of
Combustion Cone to Floor
Minimum Safe Clearances to
Combustible Materials
Animal Occupied Zone Temperature
Control Sensor Location (2)
(1) There are other factors that will affect the quantity of animals
each heater can cover. These include building ventilation and control systems, building insulation, building size and population
density, etc. Consult your L.B. White dealer or call L.B. White for specific recommendations for your application.
(2) This is a typical sensor height range for poultry installations. The size and type of livestock being grown, heater spacing and height,
etc. will dictate sensor height. Care should always be taken to ensure that the sensor is sufficiently high as to not be damaged by
the animal during operation.
FIG. 1
"B"
"C"
4
PROPANE GAS OR
NATURAL GAS
PROPANE GAS OR
NATURAL GAS
"A"
"B"
"C"
PROPANE GAS
NATURAL GAS
CHICKENS
TURKEYS
SWINE
CHICKENS
TURKEYS
SWINE
TOP OF HOOD TO CEILING
POINT OF COMBUSTION
CONE TO FLOOR
SIDES
POULTRY
SWINE
"A"
VERTICAL FROM FLOOR
HORIZONTAL FROM BROODER
VERTICAL FROM FLOOR
HORIZONTAL FROM BROODER
Model
I 17
17,100
200 CFM
5 PSIG
10 - 12 in. W.C.
16-7/8 in.
10- 1/2 in.
6 -1/2 in.
5 lbs.12 oz.
.80 lbs./hr.
17.1 CFH
1250 - 2000
250 - 500
170
5 - 6 ft.
4 ft.
4 - 5 ft.
3 ft.
3.5 ft.
3 ft.
6-12 in.
8-12 ft.
Above Animal Height
4-8 ft.