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Model SG13A-22
Instruction Manual for the Globe Slicer
For all after sales support, visit www.globefoodequip.com
For additional Technical Support call Globe at 1-866-260-0522.
This manual contains important safety instructions that
must be strictly followed when using this equipment.
Maintain and use this manual as a reference for training.
SG13A-22 Arby's
Model:
•
Complete the Warranty Registration
•
Find an Authorized Servicer
•
View Parts Catalogs
- IMPORTANT SAFETY NOTICE -
Model #:
Serial #:
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Summary of Contents for Globe SG13A-22
- Page 1 • Find an Authorized Servicer • View Parts Catalogs For additional Technical Support call Globe at 1-866-260-0522. - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions that must be strictly followed when using this equipment. Maintain and use this manual as a reference for training.
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Page 2: Additional Features
SG13A-22 Additional Features 1. Motion Timer feature turns off the slicer after 30 seconds of non-usage. This is adjustable in 5 second increments from 5 to 60 seconds. 2. Home to Start feature only allows the slicer to be started when the carriage is in its most forward position (home position), the farthest position from the knife. -
Page 3: Table Of Contents
Index ADDITIONAL FEATURES ..........................2 ATTENTION OWNERS AND OPERATORS ...................... 5 KEY COMPONENTS OF THE SLICER ......................7 GLOBE SLICER SAFETY TIPS ........................9 INSTALLATION ..............................10-11 OPERATING INSTRUCTIONS .......................... 12-13 CLEANING & SANITIZING ..........................14-18 KNIFE SHARPENING ............................19-20 INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................. -
Page 5: Attention Owners And Operators
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury. -
Page 7: Key Components Of The Slicer
Light (Plugged in) Stop Run Indicator Speed Stroke Auto Engage Lever Display Light (Knife running) Button Button Button Model SG13A-22 End Weight Slide Rod Carriage Knob Knife Cover Carriage Handle Gauge Plate Knife Ring Guard Carriage Release Knob Rubber Feet Page 7... -
Page 9: Globe Slicer Safety Tips
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES. Page 9... -
Page 10: Installation
UNPACKING 1. A service company will arrive with the slicer. They will have Globe Document #900008, which will be used for the installation, and will be signed by the installer and the Arby’s store manager. A copy of this document will be left with the store manager. - Page 11 Manual for proper cleaning, sanitizing and inspection of the slicer. 8. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use. 9. Contact your local representative, or Globe directly, if you have questions or problems with the installation or operation of the slicer.
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Page 12: Operating Instructions
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. ONLY install slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lit work area •... - Page 13 Operating Instructions AUTOMATIC SLICER OPERATION 1. Plug in power cord. Note: When the slicer is plugged in the white POWER indicator light will illuminate. Note: If knife cover is not secure the knife motor will not start and the display will show ''ATTENTION Knife Cover Removed Install Knife Cover.'' Note: When carriage is not returned to operating position (to the left), the knife motor will not start and display will show ''ATTENTION Carriage Tilted Secure Carriage to Start.''...
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Page 14: Cleaning & Sanitizing
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •... - Page 15 Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Push STOP button to turn off knife motor. 2. Turn slice thickness dial clockwise past zero (0) until it stops so gauge plate covers knife edge. 3. Unplug power cord. Note: When slicer is unplugged the white POWER indicator light will go out. 4.
- Page 16 Cleaning & Sanitizing BE ALERT. Slicer knife edge is exposed. Always be aware of the placement of your hands/fingers in relationship to knife. Use two hands when handling knife removal tool. If dropped, damage to knife and knife removal tool can occur. Replace knife removal tool. 13.
- Page 17 Cleaning & Sanitizing REINSTALL REMOVABLE PARTS After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled. Use two hands when handling knife removal tool. If dropped, damage to knife and knife removal tool can occur. Replace knife removal tool. Use knife removal tool to install knife on slicer.
- Page 18 Cleaning & Sanitizing BE ALERT. Slicer knife is exposed. Always be aware of the placement of your hands/fingers in relationship to knife. 11. Reinstall the knife cover. Align the knife cover with the pins located at the bottom and one at the top of the knife guard.
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Page 19: Knife Sharpening
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •... - Page 20 Knife Sharpening SHARPENING THE KNIFE Knife Note: Sharpening and honing stones will perform correctly ONLY when free from dirt, grease and built-up food residue. Use Sharpener the wire brush included with your slicer to periodically Handle clean the stones BEFORE sharpening the knife blade. 1.
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Page 21: Inspections, Simple Maintenance And Repair
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing. - Page 22 Figure 22-2 End Weight Slide Rod The end weight slide rod should be lubricated with a few drops of Globe oil, every week or when excessive drag is felt. 1. Apply a few drops of Globe oil to end weight slide rod (Fig. 22-3).
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Page 23: Troubleshooting Guide
Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water grease and a brush. Allow stones to air dry. Lubricate shafts with Globe oil afterwards Knife dirty Clean top and bottom of knife Worn stones Have stones replaced... -
Page 24: Limited Slicer Warranty
Limited Slicer Warranty Globe Food Equipment Company (''GFE'') warrants to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within North America and subjected to normal use, is free from defects in material or workmanship for a period of 30 months from date of factory shipment, or 24 months from date of installation, whichever comes first.
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