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Model #: Serial #: Model S13E Instruction Manual for the Globe Slicer S13E Model: - IMPORTANT SAFETY NOTICE - This manual contains important safety instructions that must be strictly followed when using this equipment. Maintain and use this manual as a reference for training.
Attention Owners and Operators Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator is adequately trained and supervised, there is a possibility of serious injury.
Key Components of the Slicer Model S13E with Top Mounted Sharpener Knife Sharpener Carriage Thumb Guard Warning Label Carriage Handle Power Cord Receiving Area Overload Reset Button (On bottom) Stop Button Start Button Run Indicator Light (Knife running) Power Indicator...
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers. • USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES. Page 6...
You have no recourse for damage after fifteen (15) days of receipt. 3. With the slicer you should receive a: wall chart, lubricating oil and an instruction manual. Contact Globe or your local supplier if you did not receive all of these items.
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Installation THIS MACHINE IS PROVIDED WITH A SCHUKO GROUNDING PLUG. THE OUTLET TO WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN (Fig. 8-1). IF THE SUPPLY CORD IS DAMAGED, IT MUST BE REPLACED BY THE MANUFACTURER, A SERVICE AGENT OR SIMILARY QUALIFIED PERSONS IN ORDER TO AVOID A HAZARD.
Operating Instructions SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
Cleaning & Sanitizing SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
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Cleaning & Sanitizing DISASSEMBLY & CLEANING 1. Push STOP button to turn off knife motor. 2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife edge. 3. Unplug power cord. Note: When slicer is unplugged the white POWER indicator light will go out.
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Cleaning & Sanitizing Place all removable parts in a three compartment sink with warm water and a mild detergent solution; soak, clean, and thoroughly scrub all surfaces using a solution of mild detergent and warm water. Removable parts include: end weight, slide rod, knife cover and knife sharpener.
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Cleaning & Sanitizing NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on top of slicer before operating. 3. Put the cleaned and sanitized carriage back into operation (Fig. 13-1). Note: If slicer is equipped with the removable carriage option, refer to Removable Carriage Option section for assembly.
Knife Sharpening SHARP KNIFE BLADE TO AVOID SERIOUS PERSONAL INJURY: • NEVER touch slicer before reading and completely understanding everything in this instruction manual. You must be at least 18 years old and have had proper training and authorization from your supervisor. •...
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Knife Sharpening SHARPENING THE KNIFE Knife Note: Sharpening and honing stones will perform correctly ONLY when free from dirt, grease and built-up food residue. Use Sharpener the wire brush included with your slicer to periodically Handle clean the stones BEFORE sharpening the knife blade. 1.
Front Mounted Knife Sharpener The slicer knife if very sharp. Exercise extreme caution when working near the knife. PREPAIRING TO SHARPEN Unplug the slicer and turn slice thickness dial clockwise until it stops and slicer table covers the knife’s edge. Clean and dry both sides of knife before sharpening.
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Front Mounted Knife Sharpener SHARPENING THE KNIFE Note: Sharpening and honing stones will perform correctly ONLY when free from dirt, grease and built-up food residue. Use the wire brush included with your slicer to periodically clean the stones BEFORE sharpening the knife blade. Plug in power cord.
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect all components often and for an authorized service agent to inspect the entire slicer at least every 6 months, including all parts that are detachable for cleaning and sanitizing.
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Globe oil afterwards! End Weight Slide Rod Figure 19-3 The end weight slide rod should be lubricated with a few drops of Globe oil every week or when excessive drag is felt. End Weight Slide Rod 1.
Knife Removal Option KNIFE REMOVAL OPTION A factory available, knife removal option allows the knife to be removed. Knife Removal Figure 20-1 Use two hands when handling knife removal tool. If dropped, damage to knife and knife removal tool can occur.
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Knife Removal Option Knife lnstallation Use two hands when handling knife removal tool. If dropped, damage to knife and knife removal tool can occur. Replace knife removal tool. On the shaft under the knife, align (+) with (▲) (Fig. 21-1). Figure 21-1 2.
Hard to sharpen Stones dirty, wet or clogged with Clean stones with warm water grease and a brush. Allow stones to air dry. Lubricate shafts with Globe oil afterwards Knife dirty Clean top and bottom of knife Worn stones Have stones replaced...
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