AEG BSE577221M User Manual page 32

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Savory pastry, 20
pieces
Short crust bis‐
cuits, 20 pieces
Tartlets, 8 pieces baking tray or dripping
Vegetables,
poached, 0.4 kg
Vegetarian ome‐
lette
Mediterranean
vegetables, 0.7
kg
11.11 Information for test
institutes
Tests according to IEC 60350-1.
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Small
cakes,
20 per
tray
Apple
pie, 2
tins Ø20
cm
baking tray or dripping
pan
baking tray or dripping
pan
pan
baking tray or dripping
pan
pizza pan on wire shelf
baking tray or dripping
pan
Conven‐ Baking
tional tray
Cooking
True Fan Baking
Cooking tray
True Fan Baking
Cooking tray
Conven‐ Wire shelf 2
tional
Cooking
(°C)
180
150
170
180
200
180
(°C)
3 170
3 150 - 160 20 - 35
2 and 4 150 - 160 20 - 35
180
(min)
2 25 - 30
2 25 - 35
2 20 - 30
3 35 - 45
3 25 - 30
4 25 - 30
(min)
20 - 30 -
-
-
70 - 90 -