AEG BSE577221M User Manual page 30

30 www.aeg.com
11.7 Dehydrating - True Fan
Cooking
Cover trays with grease proof paper or
baking parchment.
For a better result, stop the oven halfway
through the drying time, open the door
and let it cool down for one night to
complete the drying.
For 1 tray use the third shelf position.
For 2 trays use the first and fourth shelf
position.
VEGETA‐
BLES
Beans
Peppers
Vegetables for soup 60 - 70
Mushrooms
Herbs
Set the temperature to 60 - 70 °C.
FRUIT
Plums
Apricots
11.9 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption
than the light colour and reflective dishes.
Pizza pan
Dark, non-reflective
28 cm diameter
(°C) (h)
60 - 70 6 - 8
60 - 70 5 - 6
5 - 6
50 - 60 6 - 8
40 - 50 2 - 3
(h)
8 - 10
8 - 10
Baking dish
Dark, non-reflective
26 cm diameter
FRUIT
Apple slices
Pears
11.8 Food Sensor
Roast veal
Veal knuckle
English roast beef, rare
English roast beef, medium 60 - 65
English roast beef, well
done
Pork shoulder
Pork shin
Lamb
Chicken
Hare
Trout / Sea bream
Tuna / Salmon
Ramekins
Ceramic
8 cm diameter,
5 cm height
(h)
6 - 8
6 - 9
(°C)
75 - 80
85 - 90
45 - 50
70 - 75
80 - 82
75 - 80
70 - 75
98
70 - 75
65 - 70
65 - 70
Flan base tin
Dark, non-reflective
28 cm diameter