AEG BSE577221M User Manual page 25

Conventional Cook‐
ing
CAKES
(°C)
Shortbread 170
dough
Buttermilk 170
cheesecake
Strudel 175
Jam tart 170
Sponge cake 170
Christmas 160
cake, preheat
the empty
oven
Plum cake, 175
preheat the
empty oven
Muffins, pre‐ 170
heat the emp‐
ty oven
Muffins, two -
levels, pre‐
heat the emp‐
ty oven
Muffins, three -
levels, pre‐
heat the emp‐
ty oven
Biscuits 140
Biscuits, two -
levels
Biscuits, -
three levels
Meringues 120
True Fan Cooking
(°C)
2 160
1 165
3 150
2 165
2 150
2 150
1 160
3 150 - 160 3
- 140 - 150 2 and 4
- 140 - 150 1, 3 and 5
3 140 - 150 3
- 140 - 150 2 and 4
- 140 - 150 1, 3 and 5
3 120
(min)
3 (2 and 4) 20 - 30
2 80 - 100
2 60 - 80
2 30 - 40
2 40 - 50
2 90 - 120
2 50 - 60
20 - 30
25 - 35
30 - 45
25 - 45
35 - 40
35 - 45
3 80 - 100
ENGLISH 25
Cake mould
Cake mould,
Ø 26 cm
Baking tray
Cake mould,
Ø 26 cm
Cake mould,
Ø 26 cm
Cake mould,
Ø 20 cm
Bread tin
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray
Baking tray