AEG BCK330050M User Manual page 17

Food Quantity
(kg)
Chicken, 1 - 1.5
poulard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish (steamed)
Food Quantity
(kg)
Whole fish 1 - 1.5
8.12 Grilling
• Always grill with the maximum
temperature setting.
• Set the shelf into the shelf position as
recommended in the grilling table.
• Always set the pan to collect the fat
into the first shelf position.
Grilling
Food Temperature
(°F )
Roast beef 410 - 450
Filet of beef 450
Back of pork 410 - 450
Back of veal 410 - 450
Back of lamb 410 - 450
Whole Fish, 500 410 - 450
- 1000 g
8.13 Frozen Foods
Use the function True Fan Cooking.
Function Temperature
(°F )
Turbo Grill- 380 - 410
ing
Turbo Grill- 360 - 400
ing
Turbo Grill- 320 - 360
ing
Turbo Grill- 320 - 360
ing
Turbo Grill- 280 - 320
ing
Function Temperature
(°F )
Top / Bottom 410 - 430
Heat
• Grill only flat pieces of meat or fish.
• Always preheat the empty oven with
the grill functions for 5 minutes.
Time (min)
1st side
30 - 40
20 - 30
30 - 40
30 - 40
25 - 35
15 - 30
Time (min)
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
40 - 60
CAUTION!
Always grill with the oven
door closed.
Shelf position
2nd side
30 - 40 2
20 - 30 3
30 - 40 2
30 - 40 2
20 - 25 3
15 - 30 3 / 4
ENGLISH 17
Shelf posi-
tion
1
1
1
1
1
Shelf posi-
tion
1