AEG BCK456220M User Manual
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AEG BCK456220M User Manual

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BCK456220M
BCK45622YM
USER
MANUAL
EN
User Manual
Oven

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Summary of Contents for AEG BCK456220M

  • Page 1 BCK456220M User Manual Oven BCK45622YM USER MANUAL...

  • Page 2: Table Of Contents

    12. ENERGY EFFICIENCY..................... 34 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Make sure the appliance is cold. • The type of light bulb or halogen There is the risk that the glass panels lamp used for this appliance is for can break. household appliances only. Do not • Replace immediately the door glass use it for house lighting.

  • Page 7: Before First Use

    ENGLISH 3.2 Accessories To bake and roast or as a pan to collect fat. Wire shelf Food Sensor For cookware, cake tins, roasts. To measure the temperature inside the Baking tray food. For cakes and biscuits. Grill- / Roasting pan 4.
  • Page 8 5.2 Turning the oven on and Oven function Application This function can be used 1. Turn the knob for the oven functions for defrosting frozen to select an oven function. foods, such as vegetables 2. Turn the knob for the temperature to Defrost and fruits.
  • Page 9 ENGLISH 3. Set the True Fan Cooking PLUS WARNING! function: Risk of burns and damage to the appliance. 4. Press the Plus Steam button The Plus Steam button works only Released humidity can cause burns: with the True Fan Cooking PLUS •...

  • Page 10: Clock Functions

    6. CLOCK FUNCTIONS 6.1 Clock functions table Clock function Application TIME OF DAY To set, change or check the time of day. DURATION To set how long the appliance operates. To set when the appliance deactivates. TIME DELAY To combine DURATION and END function.

  • Page 11: Using The Accessories

    ENGLISH Appliance turns on automatically later The Minute Minder starts automatically on, works for the set DURATION time after 5 seconds. and stops at the set END time. At the set 3. When the set time ends, an acoustic time an acoustic signal sounds. signal sounds.
  • Page 12 Food category: casserole 1. Place half of the ingredients in a baking dish. 2. Insert the tip of the core temperature sensor exactly in the centre of the casserole. The core temperature sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that.

  • Page 13: Additional Functions

    ENGLISH 6. Set the oven function and the oven Baking tray / Deep pan: temperature. Push the baking tray / deep pan between When the dish is at the set core the guide bars of the shelf support. temperature, an acoustic signal sounds for 2 minutes.

  • Page 14: Hints And Tips

    9. HINTS AND TIPS 9.2 Inner side of the door WARNING! Refer to Safety chapters. On the inner side of the door you can find: The temperature and baking • the numbers of the shelf positions. times in the tables are •...
  • Page 15 ENGLISH Food Water in the cavity Temperature (°C) Time (min) embossment (ml) Pizza 200 - 210 10 - 20 Lasagna 180 - 200 35 - 50 Croissants 170 - 180 15 - 25 Food regeneration Use the second shelf position. Food Water in the cavity Temperature (°C)
  • Page 16 9.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake is The shelf position is incor- Put the cake on a lower not browned sufficiently. rect. shelf. The cake sinks and becomes The oven temperature is too The next time you bake, set soggy, lumpy or streaky.
  • Page 17 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Cheesecake Top / Bottom 170 - 190 60 - 90 Heat 1) Preheat the oven. Cakes / pastries / breads on baking trays Food Function Tempera- Time Shelf posi- ture (°C) (min) tion Plaited bread / Bread crown...
  • Page 18 Food Function Temperature Time (min) Shelf position (°C) Biscuits made True Fan Cook- 150 - 160 15 - 20 with sponge mixture Pastries made True Fan Cook- 80 - 100 120 - 150 with egg white / Meringues Macaroons...
  • Page 19 ENGLISH 9.8 Moist Fan Baking For best results follow the baking times listed in the table below. Food Temperature Time (min) Shelf position (°C) Bread sticks (500 g in total) 190 - 200 50 - 60 Baked scallops in shell 180 - 200 30 - 40 Whole fish (300 - 500 g) in salt...
  • Page 20 Food Temperature Time (min) Shelf position (°C) 2 positions 3 positions Biscuits made 80 - 100 130 - 170 1 / 4 with egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made 160 - 170...
  • Page 21 ENGLISH 9.11 Roasting To keep meat more succulent: • roast lean meat in the roasting tin with Use heat-resistant ovenware. the lid or use roasting bag. • roast meat and fish in large pieces (1 Roast large roasting joints directly in the kg or more).
  • Page 22 Veal Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Roast veal Turbo Grill- 160 - 180 90 - 120 Knuckle of 1.5 - 2 Turbo Grill- 160 - 180 120 - 150 veal Lamb Food Quantity...
  • Page 23 ENGLISH Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Turkey 4 - 6 Turbo Grill- 140 - 160 150 - 240 Fish (steamed) Food Quantity Function Temperature Time (min) Shelf posi- (kg) (°C) tion Whole fish 1 - 1.5 Top / Bottom 210 - 220 40 - 60...
  • Page 24 Food Temperature (°C) Time (min) Shelf position French Fries, thin 200 - 220 20 - 30 French Fries, thick 200 - 220 25 - 35 Wedges / Cro- 220 - 230 20 - 35 quettes Hash Browns 210 - 230...
  • Page 25 ENGLISH • Put no more than six one-litre • When the liquid in the jars starts to preserve jars on the baking tray. simmer (after approximately 35 - 60 • Fill the jars equally and close with a minutes with one-litre jars), stop the clamp.
  • Page 26 Food Temperature Time (h) Shelf position (°C) 1 position 2 positions Vegetables for 60 - 70 5 - 6 1 / 4 sour Mushrooms 50 - 60 6 - 8 1 / 4 Herbs 40 - 50 2 - 3...
  • Page 27 ENGLISH Veal Food core temperature (°C) Less Medium More Roast veal Knuckle of veal Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More...
  • Page 28 Casseroles - Savoury Food core temperature (°C) Less Medium More Cannelloni, Lasagne, Pasta bake Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 9.19 Information for test...

  • Page 29: Care And Cleaning

    ENGLISH Multilevel Baking. Biscuits Food Function Temperature Time Shelf position (°C) (min) 2 po- 3 po- sitions tions Short bread / Pastry True Fan Cooking 25 - 45 1 / 4 1 / 3 / Stripes Small cakes (20 per True Fan Cooking 23 - 40 1 / 4...
  • Page 30 10.4 Catalytic fan cover We recommend to do the cleaning procedure at least CAUTION! every 5 - 10 True Fan Do not clean the catalytic Cooking PLUS cycles. surface with oven sprays, abrasive cleaning agents, 1. Put 250 ml of white vinegar into the...
  • Page 31 ENGLISH 45° 4. Hold the door with one hand on each The heating element folds down. side and pull it away from the 3. Clean the oven ceiling. appliance at an upwards angle. 4. Install the heating element in the 5.

  • Page 32: Troubleshooting

    When the cleaning is completed, do the 2. Disconnect the oven from the mains. above steps in the opposite sequence. 3. Put a cloth on the bottom of the Install the smaller panel first, then the cavity. larger and the door.
  • Page 33 ENGLISH Problem Possible cause Remedy The display shows F11. The plug of the core tem- Put the plug of the core tem- perature sensor is not cor- perature sensor as far as rectly installed into the sock- possible into the socket. There is no good cooking You did not activate the Refer to "Activating the True...

  • Page 34: Energy Efficiency

    12. ENERGY EFFICIENCY 12.1 Product Fiche and information according to EU 65-66/2014 Supplier's name BCK456220M Model identification BCK45622YM Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 0.99 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 35 ENGLISH When you use Moist Fan Baking, the lamp automatically turns off after 30 seconds. 13. ENVIRONMENTAL CONCERNS appliances marked with the symbol Recycle materials with the symbol with the household waste. Return the Put the packaging in relevant containers product to your local recycling facility or to recycle it.
  • Page 36 www.aeg.com/shop...

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