AEG BCK55632XM User Manual
  1. Manuals
  2. Brands
  3. AEG Manuals
  4. Oven
  5. BCK55632XM
  6. User manual

AEG BCK55632XM User Manual

Hide thumbs Also See for BCK55632XM:
Table of Contents

Advertisement

Quick Links

Download this manual
BCK55632XM
USER
MANUAL
EN
User Manual
Oven

Advertisement

Table of Contents
loading

Related Manuals for AEG BCK55632XM

Summary of Contents for AEG BCK55632XM

  • Page 1 BCK55632XM User Manual Oven USER MANUAL...

  • Page 2: Table Of Contents

    13. ENERGY EFFICIENCY..................... 44 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Before carrying out any maintenance, disconnect the • appliance from the power supply. WARNING: Ensure that the appliance is switched off • before replacing the lamp to avoid the possibility of electric shock. Do not use the appliance before installing it in the •...
  • Page 5 ENGLISH niche below the appliance, especially when it operates or the door is hot. Height of the back of 576 mm • The shock protection of live and the appliance insulated parts must be fastened in such a way that it cannot be removed Width of the front of 549 mm without tools.
  • Page 6 2.4 Care and cleaning • Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air. WARNING! • Do not let sparks or open flames to Risk of injury, fire, or damage come in contact with the appliance to the appliance.

  • Page 7: Product Description

    ENGLISH • Disconnect the appliance from the • Remove the door catch to prevent mains supply. children or pets from becoming • Cut off the mains electrical cable trapped in the appliance. close to the appliance and dispose of 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Knob for the heating functions...

  • Page 8: Control Panel

    To measure the temperature inside food. To insert and remove trays and wireshelf more easily. Telescopic runners 4. CONTROL PANEL 4.1 Buttons Sensor field / Button Description To set the MINUTE MINDER. Hold it for more than 3 sec- onds to turn on or turn off the oven lamp.

  • Page 9: Daily Use

    ENGLISH Step 1 Step 2 Step 3 Clean the oven and the ac- Remove all accessories and Place the accessories and cessories with a soft cloth, removable shelf supports the removable shelf sup- warm water and a mild de- from the oven. ports in the oven.
  • Page 10 6.3 Notes on: Moist Fan Baking Oven function Application To bake and roast food This function was used to comply with on one shelf position. the energy efficiency class and ecodesign requirements according to EU Conventional 65/2014 and EU 66/2014. Tests according Cooking to EN 60350-1.

  • Page 11: Clock Functions

    ENGLISH The indicator turns off. 8. Remove water from the cavity embossment. WARNING! Make sure that the oven is cold before you remove the remaining water from the cavity The maximum capacity of the cavity embossment. embossment is 250 ml. Fill the cavity embossment with water 6.6 Fast Heat Up only when the oven is cold.
  • Page 12 Clock function Application To set a countdown time. This function has no effect on the operation of the oven. Minute Minder Minute Minder - can be set at any time, also if the oven is off. 7.2 How to set: Time of day After the first connection to the mains, wait until the display shows: hr, 12:00.
  • Page 13 ENGLISH Step 2 - press repeatedly. - starts to flash. Step 3 Turn the knob for the temperature to set the hour. - press to confirm. Step 4 Turn the knob for the temperature to set the minutes. - press to confirm. At the set end time the signal sounds for 2 min.

  • Page 14: Using The Accessories

    Step 1 - press repeatedly. , 00 - flash. Step 2 Turn the knob for the temperature to set the seconds and then the minutes. When the time you set is longer than 60 min, hr flashes in the display.
  • Page 15 ENGLISH WARNING! There is a risk of burns as the core temperature sensor becomes hot. Be careful when you unplug it and remove it from the dish. Food category: casserole 1. Set the oven function and temperature. 2. Place half of the ingredients in a baking dish.
  • Page 16 Changing the temperature during the cooking You can change the temperature at any time during the cooking: 1. Press • one time - the display shows the set core temperature which changes every 10 seconds to the current core temperature.
  • Page 17 ENGLISH Deep pan: Push the deep pan between the guide bars of the shelf support. Wire shelf and deep pan together: Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above. 8.3 Using telescopic runners Make sure you push back the telescopic runners fully in the oven before you close...

  • Page 18: Additional Functions

    Wire shelf and deep pan together: Place the wire shelf and the deep pan to- gether on the telescopic runner. 8.4 Trivet and Grill- / Roasting pan You can use the trivet to roast larger pieces of meat or poultry on one shelf position.

  • Page 19: Hints And Tips

    ENGLISH 9.2 Using function lock the temperature in the oven is more than 40 °C.Turn the knob for the temperature You can turn on the Function Lock left or right to check the oven function only when the oven works. temperature.
  • Page 20 10.2 Inner side of the door Use 100 ml of water. Set the temperature to 110 °C. On the inner side of the door you can find: • the numbers of the shelf positions. • information about the oven functions,...
  • Page 21 ENGLISH 10.5 Tips on baking Baking results Possible cause Remedy The bottom of the cake The shelf position is incor- Put the cake on a lower shelf. is not baked sufficiently. rect. The cake sinks and be- The oven temperature is Next time set slightly lower oven comes soggy or streaky.
  • Page 22 CAKES / PASTRIES / BREADS CAKES / PASTRIES / BREADS Use the third shelf position. Use the third shelf position. Use the function: True Fan Cook- Use the function: True Fan Cook- ing. ing. Use a baking tray. Use a baking tray.
  • Page 23 ENGLISH CAKES / PASTRIES / BREADS Preheat the empty oven. Use the function: Conventional Cooking. Use a baking tray. (°C) (min) Cream puffs / Eclairs 190 - 210 20 - 35 Plaited bread / 170 - 190 30 - 40 Bread crown Fruit flans (made of 35 - 55...
  • Page 24 BISCUITS Use the third shelf position. (°C) (min) Biscuits made of yeast True Fan Cooking 150 - 160 20 - 40 dough Macaroons True Fan Cooking 100 - 120 30 - 50 Pastries made of egg True Fan Cooking...
  • Page 25 ENGLISH CAKES / PASTRIES (°C) (min) 2 positions Cream puffs / Eclairs, 160 - 180 25 - 45 1 / 4 preheat the empty oven Dry streusel cake 150 - 160 30 - 45 1 / 4 BISCUITS / SMALL CAKES / PASTRIES / ROLLS (°C) (min) 2 positions...
  • Page 26 BEEF (°C) (min) Pot roast 1 - 1.5 kg Conventional 120 - 150 Cooking Roast beef or fillet, per cm of thick- Turbo Grilling 190 - 200 5 - 6 rare, preheat the ness empty oven Roast beef or fillet,...
  • Page 27 ENGLISH VEAL Use the function: Turbo Grilling. (kg) (°C) (min) Veal knuckle 1.5 - 2 160 - 180 120 - 150 LAMB Use the function: Turbo Grilling. (kg) (°C) (min) Lamb leg / Roast 1 - 1.5 150 - 170 100 - 120 lamb Lamb saddle...
  • Page 28 POULTRY Use the function: Turbo Grilling. (kg) (°C) (min) Poultry, portions 0.2 - 0.25 each 200 - 220 30 - 50 Chicken, half 0.4 - 0.5 each 190 - 210 35 - 50 Chicken, poulard 1 - 1.5 190 - 210...
  • Page 29 ENGLISH PIZZA PIZZA Use the first shelf position. Preheat the empty oven before cooking. (°C) (min) Use the second shelf position. Vegetable 160 - 180 50 - 60 (°C) (min) Unleavened 230 - 250 10 - 20 PIZZA bread Puff pastry 160 - 180 45 - 55 flan...
  • Page 30 GRILL Use the function: Grill (°C) (min) (min) 1st side 2nd side Veal loin 210 - 230 30 - 40 30 - 40 Lamb saddle 210 - 230 25 - 35 20 - 25 Whole fish, 0.5 210 - 230...
  • Page 31 ENGLISH 10.14 Defrost the oven cavity. Put the food in a deep dish and set it on top of the plate inside Remove the food packaging and put the the oven. Remove the shelf supports if food on a plate. necessary.
  • Page 32 10.16 Dehydrating - True Fan Cooking SOFT FRUIT Cover trays with grease proof paper or (min) baking parchment. Cooking time un- For a better result, stop the oven halfway til simmering through the drying time, open the door and let it cool down for one night to...
  • Page 33 ENGLISH BEEF Food core temperature (°C) Less Medium More Meatloaf PORK Food core temperature (°C) Less Medium More Ham / Roast Saddle chop / Pork loin, smoked / Pork loin, poached VEAL Food core temperature (°C) Less Medium More Roast veal Veal knuckle MUTTON / LAMB Food core temperature (°C)
  • Page 34 POULTRY Food core temperature (°C) Less Medium More Chicken Duck, whole / half / Turkey, whole / breast Duck, breast FISH (SALMON, TROUT, Food core temperature (°C) ZANDER) Less Medium More Fish, whole / large / steamed / Fish, whole / large / roasted CASSEROLES - PRE- Food core temperature (°C)
  • Page 35 ENGLISH Ramekins Pizza pan Baking dish Flan base tin Ceramic Dark, non-reflective Dark, non-reflective Dark, non-reflective 8 cm diameter, 28 cm diameter 26 cm diameter 28 cm diameter 5 cm height 10.19 Moist Fan Baking For the best results follow suggestions listed in the table below.
  • Page 36 BAKING ON ONE LEVEL. Baking in tins (°C) (min) Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 Fatless sponge cake Conventional Cook- 35 - 50 Apple pie, 2 tins Ø20 True Fan Cooking 60 - 90 Apple pie, 2 tins Ø20...

  • Page 37: Care And Cleaning

    ENGLISH GRILL Preheat the empty oven for 5 minutes. Grill with the maximum temperature setting. (min) Toast Grill 1 - 3 Beef steak, turn halfway Grill 24 - 30 through 11. CARE AND CLEANING WARNING! Refer to Safety chapters. 11.1 Notes on cleaning Clean the front of the oven with a soft cloth with warm water and a mild detergent.
  • Page 38 11.2 How to clean: Cavity embossment Clean the cavity embossment to remove limestone residue after cooking with steam. Step 1 Step 2 Step 3 Pour: 250 ml of white vinegar Let the vinegar dissolve the Clean the cavity with warm into the cavity embossment.
  • Page 39 ENGLISH Before the catalytic cleaning Turn off the oven and wait Remove all accessories and Clean the oven floor and the until it is cold. removable shelf supports. inner door glass with warm water, soft cloth and mild detergent. Clean the oven with catalytic cleaning Step 1 Step 2 Step 3...
  • Page 40 Step 3 Close the oven door to the first opening position (approximately 70° angle). Hold the door at both sides and pull it away from the oven at an upwards an- gle. Put the door with the outer side down on a soft cloth on a stable surface.

  • Page 41: Troubleshooting

    ENGLISH Top lamp Step 1 Turn the glass cover to remove Step 2 Clean the glass cover. Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp. Step 4 Install the glass cover. 12. TROUBLESHOOTING WARNING! Refer to Safety chapters. 12.1 What to do if...
  • Page 42 Problem Possible cause Remedy The food sensor does not The plug of the food sensor Put the plug of the food sen- operate. is not correctly installed into sor as far as possible into the the socket. socket. Steam and condensation...
  • Page 43 ENGLISH Problem Possible cause Remedy The water in the cavity em- The temperature is too low. Set the temperature at least bossment does not boil. to 110 °C. Refer to "Hints and tips" chapter. The water comes out of the There is too much water in Deactivate the oven and cavity embossment.

  • Page 44: Energy Efficiency

    13. ENERGY EFFICIENCY 13.1 Product Information and Product Information Sheet* Supplier's name Model identification BCK55632XM 944188381 Energy Efficiency Index 81.2 Energy efficiency class Energy consumption with a standard load, conven- 1.09 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 45 ENGLISH heat inside the oven will continue to Moist Fan Baking cook. Function designed to save energy during cooking. Use the residual heat to warm up other dishes. When you use this function the lamp automatically turns off after 30 seconds. Keep food warm You may turn on the lamp again but this Choose the lowest possible temperature...
  • Page 46 www.aeg.com...
  • Page 47 ENGLISH...
  • Page 48 www.aeg.com/shop...

This manual is also suitable for:

944188381

Table of Contents